Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes1 large red onion, finely chopped1 small sweet red pepper, finely chopped1 small green pepper, finely chopped4 garlic cloves, minced2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper3 drops hot pepper sauce, optional2 teaspoons minced fresh parsley Preparation Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in....

Ingredients 2 loaves (20 ounces each) white bread with crusts, cut into 1-inch cubes (about 32 cups)2 cups butter, melted40 cups (about 12 pounds) sliced peeled apples3 cups packed brown sugar, divided2 cups sugar2 teaspoons ground nutmeg2 teaspoons ground cinnamon4 cups water3 tablespoons lemon juice Preparation Toss bread cubes with butter; divide half of the cubes among four greased 13-in. x 9-in. baking pans. Arrange apples over bread, using 10 cups per pan....

Ingredients 6 large tart apples, peeled and sliced1 cup sugar, divided2 teaspoons ground cinnamon1 cup all-purpose flour1 teaspoon baking powder1/2 cup milk1 tablespoon butterVANILLA SAUCE:1 cup sugar2 tablespoons cornstarch1/2 teaspoon salt2 cups cold water2 tablespoons butter1 teaspoon vanilla extract Preparation Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended....

Ingredients 1 refrigerated pie pastryFILLING:5 cups thinly sliced peeled Fuji apples (about 5 medium)2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed1/2 cup sugar3 tablespoons all-purpose flour1/2 teaspoon ground cinnamonTOPPING:1/3 cup all-purpose flour1/4 cup sugar1/4 cup quick-cooking oats1/8 teaspoon salt1/8 teaspoon ground cinnamon2 tablespoons butter Preparation Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling and topping. In a large bowl, combine apples and rhubarb....

Ingredients 4 lb. pork spareribs c. Asian Five-Spice Rub 1/2 c. hoisin sauce 2 tbsp. ketchup vegetable oil Preparation Step 1Using a sharp knife, make 1/4-inch-deep slashes in the rib meat between the bones, without cutting through. Spread all but 1 tablespoon of the spice rub over the ribs and into the slashes and let stand for 5 minutes.Step 2Meanwhile, in a small saucepan, combine the hoisin sauce, ketchup and the remaining 1 tablespoon of spice rub and bring to a boil....

Ingredients 1 pound fresh asparagus, cut into 1-1/2-inch pieces1 package (16 ounces) tricolor spiral pasta, cooked and drained1 cup diced cooked chicken1 cup diced fully cooked ham2 medium tomatoes, seeded and chopped1/2 cup sliced ripe olives1-1/2 cups zesty Italian dressing1-1/2 teaspoons dill weed Preparation Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat....

Ingredients 1 medium onion, chopped1 small green pepper, chopped1 small sweet yellow pepper, chopped1 tablespoon canola oil1 garlic clove, minced1 pound ground turkey1 can (15 ounces) solid-pack pumpkin1 can (14-1/2 ounces) diced tomatoes, undrained4-1/2 teaspoons chili powder1/4 teaspoon salt1/4 teaspoon pepperOptional toppings: Shredded cheddar cheese, sour cream, corn chips and sliced green onions Preparation In a large skillet, saute onion and the green and yellow peppers in oil until tender. Add garlic; cook 1 minute longer....

Ingredients 4 medium tart apples, cored1/3 cup raisins1/3 cup sweetened shredded coconut1/4 cup packed brown sugar1/2 teaspoon ground cinnamon Preparation Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.

Ingredients 3 small acorn squash, halved and seeded1/2 cup waterFILLING:1 pound lean ground beef1 large egg, beaten1/2 cup Russian salad dressing3/4 cup bread crumbs1 medium onion, minced1 tablespoon brown sugar1 teaspoon lemon juice3/4 teaspoon saltGLAZE:1/4 cup Russian salad dressing1-1/2 teaspoons lemon juice1-1/2 teaspoons brown sugar Preparation Place squash cut-side down in a roasting pan and pour water in pan. Bake at 350° for 30 minutes. Meanwhile, in a medium bowl, combine filling ingredients....

Ingredients 4 boneless pork chops, about 1"-thick 2 tbsp. extra-virgin olive oil 1/2 c. finely grated Parmesan 1 tsp. garlic powder 1 tsp. kosher salt 1 tsp. onion powder 1 tsp. smoked paprika 1/2 tsp. freshly ground black pepper Preparation Step 1Pat pork chops dry with paper towels, then coat both sides with oil.Step 2In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere....

Ingredients Cooking spray 2 boxes brownie mix, plus ingredients called for on box 2 (8-oz.) blocks cream cheese, softened 4 c. powdered sugar 2 tsp. pure vanilla extract 1/4 tsp. kosher salt 2 c. chocolate chips 1 c. heavy cream 1/4 c. chocolate shavings Preparation Step 1Preheat oven to 350° and line a 9”-x-13” baking pan with parchment paper and grease with cooking spray. Prepare brownie mixes according to package directions and pour both batters into prepared pan....

Ingredients 1 pound ground beef1/2 cup chopped onion1 envelope taco seasoning2 tubes (16.3 ounces each) large refrigerated flaky biscuits2 cups shredded cheddar cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese....

Ingredients 1/3 cup apple juice1 package (8 ounces) chopped dates1 cup finely chopped pecans, toasted1-1/4 teaspoons ground cinnamon1/4 teaspoon ground nutmeg1 cup ground almonds, toasted Preparation In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick)....

Ingredients 2-1/4 cups sugar1 cup plus 2 tablespoons canola oil3 eggs3 tablespoons poppy seeds1-1/2 teaspoons lemon juice1-1/2 teaspoons almond extract1-1/2 teaspoons vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon salt1-1/2 cups 2% milkGLAZE:3/4 cup confectioners’ sugar1/4 cup orange juice1 teaspoon vanilla extract1/2 teaspoon almond extract Preparation In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened....

Ingredients 2 tablespoons butter1/3 cup packed brown sugar2 tablespoons 2% milk1/4 cup chopped almondsBATTER:2 tablespoons butter, softened1/2 cup sugar1 egg1/4 teaspoon vanilla extract1/2 cup all-purpose flour2 tablespoons baking cocoa1/2 teaspoon baking powder1/4 teaspoon baking soda1/3 cup 2% milk Preparation In a small saucepan, melt butter over medium heat. Stir in brown sugar and milk. Cook and stir until sugar is dissolved, about 1 minute. Pour into four 8-oz. ramekins or custard cups coated with cooking spray....

Ingredients 9 flour tortillas (6 inches)3 tablespoons olive oilTRADITIONAL PIZZAS:1/3 cup chopped pepperoni3/4 cup shredded Colby-Monterey Jack cheese1 jar (14 ounces) pizza sauceMEDITERRANEAN PIZZAS:1/2 cup chopped seeded tomato1/3 cup sliced ripe olives3/4 cup crumbled feta cheese1/4 cup thinly sliced green onions1 carton (7 ounces) hummusMARGHERITA PIZZAS:9 thin slices tomato1 package (8 ounces) small fresh mozzarella cheese balls, sliced1 tablespoon minced fresh basil1 cup prepared pesto Preparation Brush one side of each tortilla with oil....

Ingredients 1-1/2 cups cubed cooked chicken breast1 celery rib, thinly sliced1/2 cup chopped red apple1/4 cup dried cranberries1/3 cup fat-free mayonnaise2 lettuce leaves1 bacon strip, cooked and crumbled2 tablespoons crumbled blue cheese2 tablespoons chopped almonds Preparation In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

Ingredients 6 cups apple juice, chilled3 cups white grape juice, chilled1 can (12 ounces) frozen lemonade concentrate, thawed1 liter club soda, chilled Preparation In a large container, combine the juices and lemonade concentrate. Stir in club soda. Pour into chilled glasses. Serve immediately.

Ingredients 1 cup apple jelly1 tablespoon prepared mustard1 tablespoon lemon juice1/4 teaspoon ground nutmeg1 fully cooked bone-in ham (5 to 7 pounds)Whole clovesSpiced apple rings, optional Preparation In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan....

Ingredients 1-1/2 cups all-purpose flour3 tablespoons sugar1/4 teaspoon plus 1/8 teaspoon baking powder1/4 teaspoon plus 1/8 teaspoon salt6 tablespoons cold butter, cubed4 to 6 tablespoons cold water4-1/2 teaspoons fat-free milk1-1/2 teaspoons cider vinegarFILLING:5 cups sliced peeled tart apples1/4 cup raisinsSugar substitute equivalent to 3 tablespoons sugar2 tablespoons all-purpose flour4 teaspoons brown sugar2 teaspoons ground cinnamon1-1/2 cups unsweetened applesauce2 teaspoons butter Preparation In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs....