Ingredients 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed3 garlic cloves, minced1 teaspoon salt1 teaspoon pepper2 medium red onions, chopped1 roasting chicken (6 to 7 pounds)1/2 cup dry red wine or reduced-sodium chicken broth1/2 cup balsamic vinegar Preparation Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper2 to 3 pounds beef stew meat, cut into 1-inch pieces2 tablespoons canola oil5 cups water5 teaspoons beef bouillon granules1 tablespoon browning sauce, optional1/2 teaspoon onion salt1/2 teaspoon garlic salt4 medium carrots, sliced1 medium onion, cut into wedges1 can (14-1/2 ounces) cut green beans, drainedDUMPLINGS:2 cups biscuit/baking mix1 cup shredded cheddar cheese2/3 cup whole milk Preparation In a large bowl or dish, combine the flour, salt and pepper....

Ingredients 1 medium head cauliflower (about 2-1/4 pounds), cut into florets1 tablespoon canola oil1/2 cup Buffalo wing sauceBlue cheese salad dressing Preparation Preheat air fryer to 400°. Toss cauliflower with oil. Place in a single layer on tray in air-fryer basket. Cook until tender and lightly browned, 15-20 minutes, stirring halfway through. Transfer to a serving bowl; toss with wing sauce. Serve with dressing.

Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons capers, drained1 large shallot, finely chopped1 sheet frozen puff pastry, thawed4 chicken tenderloins, cubed1 large egg, well beaten1 tablespoon water4 thin lemon slices2 tablespoons chopped fresh parsley Preparation Preheat air fryer to 400°. In a bowl, beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot....

Ingredients 1 cup sugar, divided1/2 cup water6 cups chopped fresh or frozen rhubarb2 tablespoons all-purpose flour2 tablespoons butter1/2 cup slivered almonds, toastedTOPPING:1 cup all-purpose flour2 tablespoons sugar1-1/2 teaspoons baking powder1/4 teaspoon salt1/4 cup cold butter1 large egg, room temperature1/4 cup whole milkToasted slivered almonds, optional Preparation In a large saucepan, bring 1/2 cup sugar and water to a boil. Add the rhubarb. Reduce heat; cover and simmer until tender, about 5 minutes....

Ingredients 4 large heads cabbage, shredded1 pound carrots, shredded6 medium red apples, finely chopped3 cups mayonnaise1/2 cup sugar1/4 cup white vinegar3 teaspoons salt2 teaspoons pepper Preparation In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

Ingredients 1/4 cup butter, cubed 1 large onion, finely chopped2 celery ribs, finely chopped3 large eggs, beaten1/4 cup minced fresh parsley3/4 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper9 cups soft bread crumbs2 medium apples, peeled and finely chopped Preparation Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender. In a large bowl, mix eggs, parsley, salt, thyme and pepper....

Ingredients 1 cup sugar, divided2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon6 medium tart apples, peeled and thinly sliced1 tablespoon butterPastry for a single-crust pie Preparation In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet....

Ingredients 1 small acorn squash2 tablespoons apricot preserves4 teaspoons butter, melted1-1/2 teaspoons reduced-sodium soy sauce1/4 teaspoon ground ginger1/4 teaspoon pepper Preparation Preheat oven to 350°. Cut squash lengthwise in half; remove seeds. Cut a thin slice from bottoms to level if desired. Place in a greased 11x7-in. baking dish, cut side up. Mix remaining ingredients; spoon over squash. Bake, covered, 45 minutes. Uncover; bake until tender, 15-20 minutes.

Ingredients 1 pound fresh asparagus, trimmed4 ounces cream cheese, softened1/4 cup grated Parmesan cheese1 tablespoon stone-ground mustard2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed1 large egg2 tablespoons water Preparation Preheat oven to 400°. In a large skillet, bring 1-1/2 in. of water to a boil. Add asparagus; cook, uncovered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)2 cups all-purpose flour4-1/2 teaspoons sugar1/2 teaspoon salt1/3 cup cold butter, cubed1/3 cup fat-free milk1 large egg yolkFILLING:2 tablespoons butter, softened1/2 cup sugar2 teaspoons ground cinnamonCINNAMON SUGAR:1/2 cup sugar3/4 teaspoon ground cinnamon Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir milk and egg yolk into yeast mixture; add to flour mixture, stirring to form a stiff dough (dough will be sticky)....

Ingredients 1/2 cup lemon juice1/2 cup canola oil1 teaspoon Worcestershire sauce2 salmon fillets (1 pound each)1/2 teaspoon seasoned salt1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/2 cup soaked wood chips (mesquite, hickory or alder), optional Preparation In a large resealable plastic bag, combine the lemon juice, oil and Worcestershire sauce. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade. Sprinkle salmon with seasoned salt and thyme....

Ingredients 1 package chocolate cake mix (regular size)1 can (16 ounces) chocolate frosting24 fudge-striped cookies24 milk chocolate kissesWhite decorating icing Preparation Prepare and bake cake mix according to package directions for cupcakes. Cool completely. Spread frosting over cupcakes. For bat wings, cut cookies in half; insert 2 cookie halves into each cupcake. Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing.

Ingredients 1 pound ground beef1 small onion, chopped1 can (4 ounces) mushroom stems and pieces, drained1/4 cup dill pickle relish1 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon pepper2 tablespoons all-purpose flour1/3 cup waterPASTRY:2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1/2 teaspoon poultry seasoning1/4 cup shortening3/4 cup plus 2 tablespoons milk, dividedGRAVY:2 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 cups milk Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1/4 c. low-sodium soy sauce 2 tsp. rice vinegar 2 tsp. sesame oil 1 tsp. freshly grated ginger Pinch of crushed red pepper flakes 2 green onions, thinly sliced, plus more for garnish 1 tsp. toasted sesame seeds, plus more for garnish 1 lb. sushi-grade ahi tuna, cut into bite-size pieces Cooked white or brown rice Sliced avocado Sliced cucumber Edamame Shredded carrots Sliced radish Preparation Step 1In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds....

Ingredients 2 tbsp. butter 1 onions, chopped 2 cloves garlic, minced 1/4 c. brown sugar 2 tbsp. maple syrup 2 tbsp. apple cider vinegar 1 tsp. chili powder 20 large brussels sprouts, halved 2 tbsp. olive oil kosher salt Freshly ground black pepper 6 slices thick bacon 7 oz. wheel brie, cut into squares Preparation Step 1Preheat oven to 375°. In a large skillet over medium heat, melt butter. Add onion and cook until very soft, about 8 minutes....

Ingredients 1 large egg2 tablespoons 2% milk1/2 cup panko bread crumbs1/2 cup finely chopped pecans2 smoked bone-in pork chops (7-1/2 ounces each )2 tablespoons all-purpose flour Cooking spray3 tablespoons balsamic vinegar1 tablespoon brown sugar1 tablespoon seedless raspberry jam1-1/2 teaspoons thawed frozen orange juice concentrate Preparation Preheat air fryer to 400°. In a shallow bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs with pecans. Coat pork chops with flour; shake off excess....

Ingredients 1/2 cup shredded sharp white cheddar cheese2 tablespoons mayonnaise1/8 teaspoon onion powderDash pepperDash Louisiana-style hot sauce1 green onion, chopped1 tablespoon sliced almondsCelery ribs or assorted crackers Preparation In a small bowl, combine the first 5 ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.

Ingredients 1-1/3 cups all-purpose flour3/4 cup butter, softened1/2 cup sugar1/2 cup ground almonds, toasted1/4 teaspoon ground nutmegFILLING:2 packages (8 ounces each) cream cheese, softened1/4 cup packed brown sugar1/4 teaspoon almond extract2 large eggsTOPPING:1/2 cup packed brown sugar1/4 teaspoon ground nutmeg3 cups thinly sliced peeled fresh pears1/2 cup slivered almonds Preparation In a small bowl, combine the flour, butter, sugar, almonds and nutmeg. Press onto the bottom of a greased 9-in. springform pan; set aside....

Ingredients 1 medium apple, chopped1 cup diced cooked chicken2 to 4 tablespoons regular or light mayonnaise2 tablespoons diced green pepper1 teaspoon chopped pimientosDash dried rosemary, crushedDash lemon-pepper seasoningLettuce leaf Preparation In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.