Ingredients 1 lb. penne 1 tbsp. extra-virgin olive oil 1 lb. ground turkey Kosher salt Freshly ground black pepper 1 small yellow onion, diced 3 cloves garlic, minced 1/4 c. tomato paste 1/2 c. vodka 1 (28-oz.) can crushed tomatoes 1 c. heavy cream 1/2 c. freshly grated Parmesan, divided 1/2 tsp. crushed red pepper flakes 8 oz. fresh mozzarella, sliced Fresh basil, for serving Preparation Step 1Preheat oven to 375°....

Ingredients Cooking spray, for pan 2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, melted 3/4 c. granulated sugar 1/4 c. brown sugar 1 large egg plus 1 egg yolk 1/4 c. sour cream 1 tsp. pure vanilla extract 1/2 tsp. espresso powder 3 ripe bananas, mashed 1/2 c. all-purpose flour 1/2 c. brown sugar 1/4 tsp. kosher salt 1/4 tsp. ground cinnamon...

Ingredients 1 head cauliflower, cut into florets 1 c. all-purpose flour 2 c. panko bread crumbs 3 large eggs, beaten Kosher salt Freshly ground black pepper 1 c. BBQ sauce 1/2 c. packed light brown sugar Juice of 2 limes 1 tsp. garlic powder Ranch dressing, for serving (optional) Preparation Step 1Preheat oven to 375°. In a large bowl, combine flour and cauliflower, Toss until fully coated.Step 2Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1/2 cup chunky applesauce4 teaspoons apple cider or juice, divided1-1/2 teaspoons sugar1/2 teaspoon ground cinnamon1/2 cup confectioners’ sugar Preparation Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls. In batches, arrange rolls, point side down, in a single layer in greased air fryer....

Ingredients 3 tablespoons honey2 tablespoons olive oil3/4 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon pepper3 medium sweet potatoes, peeled and cut into 1/2-inch cubes Preparation Preheat air fryer to 350°. In a large bowl, whisk together honey, oil, cinnamon, salt and pepper; add potatoes and toss to coat. Transfer to greased tray in air-fryer basket. Cook until potatoes are tender, 20-25 minutes, stirring every 5 minutes.

Ingredients 2 cups butter, softened2 cups sugar2 teaspoon almond extract3-1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 cup sliced almonds Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned....

Ingredients Cooking spray 1 c. (2 sticks) butter, softened (plus more for cooking apples) 1 1/4 c. brown sugar (divided) 3/4 c. granulated sugar (divided) 2 large eggs 1 tsp. pure vanilla extract 1 1/4 c. all-purpose flour 1 3/4 c. rolled oats 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt 4 Granny Smith apples, peeled, cored and finely chopped 1 1/2 tsp. cornstarch 1/2 tsp. ground nutmeg...

Ingredients 4 lean boneless pork loin chops (4 ounces each)1/2 teaspoon salt1/4 to 1/2 teaspoon pepper2 tablespoons olive oil, divided2 cups sliced red onions (1/2-inch slices)1 large tart apple, peeled and chopped3 tablespoons red wine vinegar1/3 cup reduced-sodium chicken broth Preparation Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet, brown chops in 1 tablespoon oil on both sides over medium-high heat. Remove and keep warm....

Ingredients 4 medium apples, diced3 cups salted dry roasted peanuts1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving.

Ingredients 6 bone-in pork loin chops (3/4 inch thick)3/4 teaspoon salt1/4 teaspoon rubbed sage1 tablespoon canola oil3 medium tart apples, peeled and sliced3 tablespoons molasses3 tablespoons all-purpose flour2 cups water1 tablespoon white vinegar1/3 cup golden raisins Preparation Sprinkle pork chops with salt and sage. In a large skillet, brown chops on both sides in oil. Transfer to a greased shallow 3-qt. baking dish. Layer apples over the meat; drizzle with molasses....

Ingredients 1 cup grated Parmesan cheese1 cup mayonnaise1/2 teaspoon onion powder1/2 teaspoon garlic powder2 cups shredded part-skim mozzarella cheese1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (12 ounces) wonton wrappers Preparation In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups....

Ingredients 2 pounds fresh asparagus, trimmed1/2 pound fresh mushrooms, sliced4 green onions, thinly sliced1/2 cup chopped walnuts1/4 cup butter, cubed1/2 cup mayonnaise1/2 cup sour cream1/2 teaspoon salt1/8 teaspoon ground nutmegAdditional walnuts, optional Preparation In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender....

Ingredients 1/2 cup flaked crabmeat, cartilage removed or imitation crabmeat1/2 cup chopped lettuce1/3 cup diced celery1/2 teaspoon finely chopped onion1/2 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon paprika1 tablespoon mayonnaise1 large ripe avocado, peeled, pitted and halved Preparation In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Cover and refrigerate for 1 hour. Stir in mayonnaise until combined. Serve in avocado halves.

Ingredients 2-3/4 cups fresh baby spinach, divided1 package (8 ounces) pistachios, shelled2 tablespoons lemon juice2 garlic cloves, halved1/2 to 1-1/2 teaspoons crushed red pepper flakes1/4 teaspoon salt1/4 teaspoon pepper1 package (5.3 ounces) fresh goat cheese, crumbled1/4 cup olive oil1-1/2 pounds ground beef1 package (8 ounces) pitted dates, chopped6 brioche hamburger buns, split1 medium red onion, sliced1/2 pound maple-flavored bacon, cooked Preparation Place 2 cups spinach, pistachios, lemon juice, garlic, pepper flakes, salt and pepper in a food processor; pulse until chopped....

Ingredients 3 cans (6-1/2 ounces each) minced clams1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese4 bacon strips, cooked and crumbled3 tablespoons seasoned bread crumbs3 tablespoons butter, melted2 tablespoons each finely chopped onion, celery and sweet red, yellow and green peppers1 garlic clove, mincedDash dried parsley flakes Preparation Preheat oven to 350°. Drain clams, reserving 2 tablespoons juice. In a large bowl, combine clams and remaining ingredients; stir in reserved clam juice....

Ingredients 8 ounces uncooked fettuccine1-1/2 pounds boneless skinless chicken breasts, cut into strips2 tablespoons plus 1/2 cup balsamic vinaigrette, divided1/2 pound sliced fresh mushrooms1 medium red onion, chopped2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cups frozen broccoli florets1/2 teaspoon Italian seasoning Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender....

Ingredients 3-1/2 to 4 pounds beef short ribs1-1/2 cups water1 medium onion, sliced1 tablespoon vinegarSAUCE:1/2 cup ketchup1/4 cup chopped onion2 tablespoons lemon juice2 garlic cloves, minced1 teaspoon sugar1/2 teaspoon salt1/8 teaspoon pepper Preparation In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain. Place ribs in a single layer in an ungreased 13-in. x 9-in....

Ingredients 6 medium baking potatoes1 pound ground beef2 tablespoons chopped onion1/3 cup sour cream1 can (4 ounces) chopped green chiles3 tablespoons butter1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon chili powder3/4 cup shredded cheddar cheese Preparation Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain....

Ingredients 3 large eggs 3/4 c. granulated sugar 1/4 c. all-purpose flour 1/4 tsp. kosher salt 3 c. milk (preferably 2%) 1 tsp. pure vanilla extract 1 (14-oz.) can sweetened condensed milk 1 1/3 c. heavy cream, cold 6 tbsp. powdered sugar 2 vanilla bean pods, split and scraped 1 (8 oz.) box Nilla Wafers 4 large bananas, cut into 1/4" slices Preparation Step 1Make pudding: In a medium bowl, whisk eggs....

Ingredients 1 1/2 c. cream soda 3 envelopes gelatin 1/2 c. vodka 1/4 c. Butterscotch Sauce 1/2 c. gold sanding sugar, divided 1/2 c. white chocolate, melted 1/3 c. cool whip Preparation Step 1Into a small saucepan, add cream soda. Sprinkle gelatin on top. Let gelatin soften for about 2 minutes to blow, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat....