Ingredients 1 lb. shrimp, peeled, deveined, and tails removed 2 links chicken sausage, cut into 1/2" rounds 1 red bell pepper, sliced 1/2 yellow onion, sliced 2 tbsp. extra-virgin olive oil 1 tbsp. fresh thyme leaves 2 tsp. Great Value Organic Cajun Seasoning Kosher salt Freshly ground black pepper 1 avocado, sliced 2/3 c. fresh cooked corn Juice of 1/2 lemon Pinch of Great Value Organic Cayenne Pepper Kosher salt...

Ingredients 16 oz. bag frozen french fries extra-virgin olive oil kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 c. shredded cheddar and monterey Jack mixture 2 green onions, sliced Preparation Step 1Heat coals over campfire, or preheat grill to medium-high.Step 2Tear aluminum foil to make 4 large rectangles. On each foil piece, spread out about 1/4 of the fries. Drizzle each serving with olive oil and toss with salt and pepper....

Ingredients 3/4 cup soy sauce1/2 cup canola oil1/2 cup red wine vinegar1/3 cup lemon juice1/4 cup Worcestershire sauce2 tablespoons ground mustard2 tablespoons minced fresh parsley1-1/2 teaspoons pepper1 teaspoon salt2 garlic cloves, minced Preparation In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.

Ingredients 1 French bread baguette (1 pound), cut into 36 slices2 cups shredded Monterey Jack cheese2/3 cup mayonnaise1/2 cup sliced almonds, toasted6 bacon strips, cooked and crumbled1 green onion, choppedDash saltAdditional toasted almonds, optional Preparation Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes....

Ingredients 1 cup shortening1/2 cup plus 3 tablespoons sugar, divided1/4 cup packed brown sugar1 egg1 teaspoon almond extract2 cups all-purpose flour1-1/2 teaspoons baking powder1/8 teaspoon salt3 tablespoons sliced almonds Preparation In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Shape into 1-in. balls....

Ingredients 3 medium pears, peeled and sliced2 medium apples, peeled and sliced1 tablespoon cornstarch1/3 cup pear nectar1/2 teaspoon almond extract1/3 cup packed brown sugarTOPPING:1/4 cup all-purpose flour1/4 cup old-fashioned oats1/4 cup packed brown sugar1/8 teaspoon salt2 tablespoons cold butter3 tablespoons sliced almonds Preparation In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended....

Ingredients kosher salt 1 lb. dried angel hair pasta 1/2 lb. diced pancetta or bacon 2 clove garlic 1 c. fresh or frozen peas 1/2 c. torn fresh mint leaves 1/2 c. freshly grated Parmesan cheese 3 tbsp. extra-virgin olive oil Preparation Step 1In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions....

Ingredients 1 medium acorn squash1 cup chopped peeled apple4 teaspoons honey2 teaspoons butter1/8 teaspoon ground cinnamon Preparation Cut squash in half; discard seeds. Place squash cut side up in a 9x5-in. loaf pan. Fill centers with apple. Cover and bake at 400° for 30 minutes. In a microwave-safe bowl, combine honey and butter. Cover and microwave on high for 15-20 seconds or until butter is melted. Drizzle over squash. Sprinkle with cinnamon....

Ingredients 1 cup halved fresh strawberries, divided2 tablespoons balsamic vinegar1 tablespoon canola oil1 teaspoon honeyDash salt1 log (4 ounces) fresh goat cheese2 tablespoons finely chopped pistachios4 cups fresh arugula or baby spinach3/4 cup fresh blackberries3/4 cup fresh blueberries1/4 cup julienned peeled jicama Preparation For dressing, place 1/4 cup strawberries, vinegar, oil, honey and salt in a blender; cover and process until smooth. Roll goat cheese in pistachios; cut into eight slices....

Ingredients 1 can (28 ounces) stewed tomatoes1 medium onion, chopped4 garlic cloves, minced2 tablespoons honey2 tablespoons soy sauce1 tablespoon Worcestershire sauce1 tablespoon chili garlic sauce2 bay leaves1 teaspoon pepper1/2 teaspoon salt8 bone-in beef short ribs (about 4 pounds)Hot cooked rice, optional Preparation In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice....

Ingredients 8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes2 medium firm bananas, cut into 1/4-inch slices4 scoops vanilla ice cream1/4 cup chocolate sauce Preparation Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce.

Ingredients 2 lb. red potatoes 1/2 packet ranch seasoning mix 2/3 c. sour cream 1 lb. pulled pork 1 bottle barbecue sauce 1 can corn, juices drained 1 c. shredded Cheddar cheese 1 bunch scallions, diced Preparation Step 1Preheat oven to 400°. Step 2Make the ranch mashed potatoes: Peel potatoes and cut into 1" pieces, then place pieces in a large saucepan and cover with water. Bring water to boil and cook until potatoes are tender when pierced with a fork, about 10 minutes....

Ingredients 1/3 cup barbecue sauce2 tablespoons butter, melted1 teaspoon garlic powder1/4 to 1/2 teaspoon cayenne pepper1 jar (16 ounces) dry roasted peanuts Preparation In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container....

Ingredients 1 pound ground beef1 small onion, chopped1 package (10 ounces) beef- or pork-flavored stuffing mix1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup water1 cup frozen mixed vegetables Preparation In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in....

Ingredients 2 large heads romaine, chopped 1/2 c. artichoke hearts 1/2 c. mini mozzarella balls, halved 6 slices salami, quartered 1/2 c. grape tomatoes, halved 1/4 c. black olives, sliced 3 pepperoncini peppers, sliced 1/4 red onion, thinly sliced 1/4 c. extra-virgin olive oil 3 tbsp. red wine vinegar 1/2 tsp. Italian seasoning 1 garlic clove, minced 1 tbsp. dijon mustard Kosher salt Freshly ground black pepper Preparation Step 1Make DiGiorno Pizzeria!...

Ingredients 2 qt. apple cider 6 c. water 1 c. kosher salt 1/4 c. packed brown sugar 4 cinnamon sticks 3 sprigs fresh rosemary 1 orange, quartered 1 tsp. whole cloves 1 tsp. whole peppercorns 1 (8-lb.) whole turkey, giblets removed 1 red onion, cut into large wedges 1 apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. butter, melted Preparation Step 1The night before you plan to cook your turkey, make brine....

Ingredients 1 c. low-sodium soy sauce 3/4 c. brown sugar Juice of 2 limes 2 cloves garlic, minced 1 tbsp. Dijon mustard 1/4 tsp. cayenne pepper 1 lb. skirt steak, cut into thin 2"-long strips 2 tsp. extra-virgin olive oil 1 large red bell pepper, thinly sliced 1 large zucchini, sliced into thin strips 1 large summer squash, sliced into thin strips Sesame seeds, for garnish Sliced green onions, for garnish...

Ingredients 3/4 c. whole milk 1/2 c. ice-cold water 1 small ripe banana, sliced 1 1/2 tsp. maple syrup or 1 tsp. honey 2 tsp. sweetened condensed milk 1/2 tsp. pure vanilla extract 1/2 tsp. banana liqueur or extract (optional) Ice, for serving (optional) Preparation Step 1In a high-powdered blender, combine all ingredients and blend until smooth.Step 2Serve immediately, over ice if desired. Alternatively, store in an airtight glass jar and chill for 2 hours up to 2 days, shaking well before serving....

Ingredients 1 lb. strawberries, chopped 1/4 c. granulated sugar 2 tsp. balsamic vinegar 2 tbsp. water, divided 1/2 tsp. cornstarch 1 lb. pineapple, chopped 1/4 c. granulated sugar 2 tsp. fresh lime juice 2 tbsp. water, divided 1/2 tsp. cornstarch Pinch of ground cinnamon and/or cayenne pepper 1/2 c. plus 2 tbsp granulated sugar 1/2 c. whole milk Pinch of kosher salt 1/3 c. unsweetened cocoa powder 1 1/2 oz. unsweetened chocolate, chopped...

Ingredients 3 tbsp. butter, plus more for pan 3 tbsp. all-purpose flour 1 c. beer 1 c. milk 2 c. shredded cheddar 1/2 tsp. smoked paprika Kosher salt Freshly ground black pepper 1 lb. elbow macaroni, prepared according to box 8 slices bacon, cooked and crumbled 1 c. panko bread crumbs 2 tbsp. extra-virgin olive oil 1 tbsp. chopped chives, plus more for garnish Preparation Step 1Preheat oven to 375°. Butter a 9”x13” baking dish....