Ingredients 2 cups shredded fresh kale or coleslaw mix1/4 cup minced fresh cilantro1/4 cup plain Greek yogurt2 tablespoons lime juice1 teaspoon honey1/4 teaspoon salt1/4 teaspoon ground chipotle pepper1/4 teaspoon pepperTACOS:1 large egg, beaten1/4 cup cornmeal1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground chipotle pepper2 medium avocados, peeled and slicedCooking spray8 flour tortillas or corn tortillas (6 inches)1 medium tomato, choppedCrumbled queso fresco, optional Preparation Combine the first 8 ingredients in a bowl....

Ingredients 2 medium zucchini1 cup panko bread crumbs3/4 cup grated Parmesan cheese2 teaspoons smoked paprika1/2 teaspoon garlic powder1/4 teaspoon ground chipotle pepper1/4 teaspoon salt1/4 teaspoon pepper1/3 cup all-purpose flour2 large eggs, beatenCooking spray Preparation Preheat air fryer to 400°. Cut each zucchini in half lengthwise and then in half crosswise. Cut each piece lengthwise into 1/4-in. slices. In a shallow bowl, mix bread crumbs, cheese and seasonings. Place flour and eggs in separate shallow bowls....

Ingredients 2 cups heavy whipping cream1 can (14 ounces) sweetened condensed milk2 egg yolks1/4 cup Amaretto1/4 teaspoon almond extract1/2 cup sliced almonds, toasted1/4 cup semisweet chocolate chips1/4 cup sliced almonds Preparation In a large bowl, beat cream until stiff peaks form; set aside. In a small saucepan, heat milk to 175°, stirring constantly. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly....

Ingredients 2 packages (1/4 ounce each) active dry yeast2/3 cup warm water (110° to 115°)2/3 cup warm 2% milk (110° to 115°)1/4 cup sugar1/4 cup shortening2 large eggs, room temperature2 teaspoons salt4-1/2 to 5 cups all-purpose flourFILLING:1 pound sliced bacon, diced2 pounds ground beef1 small onion, chopped1-1/2 teaspoons salt1/2 teaspoon pepper1 pound Velveeta, cubed3 to 4 tablespoons butter, meltedOptional: Sesame seeds and ketchup or barbecue sauce Preparation In a large bowl, dissolve yeast in warm water....

Ingredients 6 large eggs1 cup 2% milk1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheeseThinly sliced green onions, optional Preparation Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter....

Ingredients 6 ounces uncooked spaghetti1 tablespoon butter1/3 cup shredded Parmesan cheese1 jar (26 ounces) meatless spaghetti sauce2 cups chopped green pepper1 can (14-1/2 ounces) diced tomatoes, drained1 carton (8 ounces) part-skim ricotta cheese1 can (8 ounces) mushroom stems and pieces, drained1 small onion, chopped3 garlic cloves, minced12 fresh basil leaves, thinly sliced1/2 teaspoon dried oregano3 cups shredded part-skim mozzarella cheese, divided Preparation Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat....

Ingredients 6 small red potatoes, cut into quarters6 medium carrots, cut into 1-inch pieces8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)1 teaspoon salt1/4 teaspoon pepper1 bottle (28 ounces) barbecue sauce1 cup ketchup1 cup cola2 tablespoons Worcestershire sauce Preparation Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops....

Ingredients 4 large sweet onions1/2 pound ground beef, cooked and drained1/4 cup soft bread crumbs1/4 cup condensed nacho cheese soup, undiluted1/4 cup finely chopped green pepper1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon beef bouillon granules1/4 cup hot water Preparation Cut tops off onions and peel them. Scoop out centers to within 1/4 in. of edge; set shells aside. Chop the removed onion; set aside 1/4 cup (refrigerate remaining onion for another use)....

Ingredients 1 medium onion, chopped1/2 cup sliced fresh mushrooms2 tablespoons butter2 tablespoons all-purpose flour2 cups reduced-sodium beef broth2/3 cup cubed cooked roast beef1/2 teaspoon garlic powder1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon saltDash hot pepper sauceShredded part-skim mozzarella cheese, optional Preparation In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan....

Ingredients 12 oz. thick-cut smoked bacon, minced 12 oz. 90% lean ground beef 1 tbsp. canola oil Kosher salt 1 tbsp. tomato paste 1 tsp. granulated sugar 1 tsp. apple cider vinegar 1 tsp. lime juice Pinch kosher salt 1/2 c. mayonnaise, preferably Kewpie 2 tsp. honey dijon mustard 1/4 c. finely chopped pickles 3 tbsp. finely chopped onions 1/8 tsp. smoked paprika 1 large clove garlic, grated Iceberg lettuce Thinly sliced onions...

Ingredients Cooking spray 1 box cake mix, plus ingredients called for on box 3/4 c. (1 1/2 sticks butter), softened 3 c. powdered sugar 3 tbsp. heavy cream 1 tsp. pure vanilla extract Pinch kosher salt 2 c. white chocolate chips 2 c. semi-sweet chocolate chips 4 tbsp. coconut oil, divided Sprinkles, for decorating Preparation Step 1Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Prepare cake mix according to box instructions and spread evenly into prepared pan....

Ingredients 2 1/2 c. all-purpose flour 1/2 c. Unsweetened cocoa powder 1 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. butter 1 3/4 c. sugar 2 eggs 1 tsp. vanilla extract 1 1/2 c. Campbell’s® Tomato Juice Creamy Butter Frosting (see below) Preparation Step 1Heat the oven to 350 degrees. Grease and flour 2 (8-inch) round cake pans.Step 2Stir the flour, cocoa, baking soda, and salt in a medium bowl....

Ingredients 8 cups fresh arugula or baby spinach1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 cup dried cranberries3/4 cup chopped pecans, toasted4 green onions, chopped1/2 cup reduced-fat raspberry vinaigrette3/4 cup crumbled feta cheese Preparation In a large bowl, combine the first five ingredients. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese.

Ingredients 4 cups sliced fresh mushrooms1 cup chopped onion4 tablespoons butter, divided2 tablespoons all-purpose flour1 teaspoon chicken bouillon granules1/2 teaspoon salt1/8 teaspoon ground nutmeg1/8 teaspoon pepper1 cup 2% milk1 package (12 ounces) frozen cut asparagus, thawed and drained1/4 cup diced pimientos1-1/2 teaspoons lemon juice3/4 cup soft bread crumbs Preparation In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Remove vegetables with a slotted spoon and set aside....

Ingredients 3 bacon strips, chopped4 medium fresh mushrooms, sliced4 large eggs1/4 teaspoon salt2 teaspoons butter, dividedSAUCE:1 tablespoon butter1 tablespoon all-purpose flour1/2 cup 2% milk3 tablespoons shredded cheddar cheese1 teaspoon shredded Parmesan cheese1 teaspoon taco seasoningOptional toppings: Shredded lettuce, chopped tomatoes and thinly sliced green onions Preparation In a nonstick skillet, cook bacon and mushrooms over medium heat until mushrooms are tender and bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels....

Ingredients 3 large onions, sliced1/2 cup butter, cubed3 tablespoons Dijon mustard1 tablespoon poppy seeds1 tablespoon lemon juice8 croissants, split2 pounds shaved deli ham1/2 pound sliced baby Swiss cheese Preparation Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through....

Ingredients 1 bottle (18 ounces) barbecue sauce1/2 cup amber beer or root beer1/4 cup cider vinegar2 green onions, chopped2 tablespoons dried minced onion2 tablespoons Dijon mustard2 tablespoons Worcestershire sauce4 garlic cloves, minced1 tablespoon dried parsley flakes2 pounds boneless skinless chicken breasts12 hamburger buns, split and toasted24 cooked bacon strips12 lettuce leaves Preparation In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top....

Ingredients 2-1/2 teaspoons canola oil2 pounds fresh beef brisket2 medium onions, chopped2 medium green peppers, chopped2 cups water1 teaspoon salt1 teaspoon dried oregano1 teaspoon dried marjoram1 teaspoon pepper20 corn or flour tortillas (6 inches), warmedOil for deep-fat fryingOptional toppings: guacamole, sour cream and salsa Preparation In a Dutch oven, heat oil over medium heat. Brown brisket on all sides. Add onions, peppers, water and seasonings. Bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is tender....

Ingredients 7 tea bags3 cups boiling water1/2 cup fresh or frozen blueberries1/2 cup sugar4 cups cold water3/4 cup thawed raspberry lemonade concentrate1 medium lemon, slicedIce cubes Preparation Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed. In a large pitcher, combine tea and sugar, stirring to dissolve sugar....

Ingredients 4 bell peppers, halved, seeds and cores removed 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 3 tbsp. butter 1/2 large onion, chopped 2 cloves garlic 3 c. shredded rotisserie chicken 1/2 c. hot sauce (preferably Frank’s Red Hot) 2 c. shredded Gouda Ranch dressing, for drizzling 2 tbsp. freshly chopped chives Preparation Step 1Preheat oven to 400°. Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper....