Ingredients 2 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream3/4 cup mayonnaise2 celery ribs, chopped3 hard-boiled large eggs, chopped1 can (4 ounces) mushroom stems and pieces, drained1 can (8 ounces) water chestnuts, drained and chopped1 tablespoon finely chopped onion2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese1/2 cup crushed cornflakes2 tablespoons butter, melted1/4 cup sliced almonds Preparation In a large bowl, combine the first 12 ingredients....

Ingredients 6 eggs, separated2-1/2 cups blanched almonds, toasted2 tablespoons plus 1-1/4 cups sugar, divided1/2 cup butter, softened3 ounces semisweet chocolate, grated1/4 cup cold brewed espresso2 tablespoons baking cocoa2 tablespoons orange juice1 tablespoon instant espresso granules1 teaspoon vanilla extractConfectioners’ sugar, chocolate curls and coffee beans, optional Preparation Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, in a food processor, combine almonds and 2 tablespoons sugar; cover and process until ground....

Ingredients 2 medium navel oranges2 bags (12 ounces each) fresh or frozen cranberries2 medium apples, peeled and cut into chunks2 celery ribs, cut into chunks3 cups sugar Preparation Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery....

Ingredients 1-1/4 cups water1/2 cup uncooked medium pearl barley1/4 teaspoon salt2 cups milk1 cup heavy whipping cream1/2 cup sugar2 eggs1 teaspoon vanilla extract1/2 cup golden raisins1/4 teaspoon ground cinnamon Preparation In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture....

Ingredients 6 medium ripe bananas1 can (12 ounces) frozen orange juice concentrate, thawed3/4 cup thawed lemonade concentrate3 cups warm water, divided2 cups sugar, divided1 can (46 ounces) pineapple juice, chilled3 bottles (2 liters each) lemon-lime soda, chilled Orange slices, optional Preparation In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth....

Ingredients 1 cup uncooked medium pearl barley2 cups chopped onion2 cups chopped sweet red pepper1 tablespoon vegetable oil1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) reduced-sodium fat-free chicken broth1 can (14-1/2 ounces) no-salt-added stewed tomatoes2 tablespoons chili powder1 tablespoon minced garlic1-1/2 teaspoons ground cumin1/8 teaspoon cayenne pepper Preparation Cook barley according to package directions; drain....

Ingredients 1 cup tightly packed fresh basil or cilantro leaves1 cup tightly packed fresh parsley leaves1 to 2 garlic cloves1/2 cup olive oil1/2 cup grated Parmesan cheese1/4 teaspoon salt Preparation Combine all ingredients in a food processor; cover and puree until smooth. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto. Can be refrigerated for several weeks or frozen in a tightly covered container....

Ingredients 1 package (3 ounces) beef ramen noodles1 tablespoon cornstarch1 cup beef broth, divided1 tablespoon vegetable oil1/2 pound beef top sirloin steak, cut into thin strips1 tablespoon soy sauce1 can (14 ounces) whole baby corn, rinsed and drained1 cup fresh broccoli florets1/2 cup chopped sweet red pepper1/2 cup shredded carrot2 green onions, cut into 1-inch pieces1/4 cup peanuts Preparation Set aside seasoning packet from noodles. Cook noodles according to package directions....

Ingredients 1 box devil’s food cake mix 1/2 c. vegetable oil 3 large eggs 3/4 c. Baileys 1 c. butter, softened 5 c. powdered sugar 1/2 c. Baileys 1/4 c. cocoa powder 1 tsp. pure vanilla extract 1/2 tsp. salt Chocolate sauce, for garnish Shaved chocolate, for garnish Preparation Step 1Make cupcakes: Preheat oven to 350° and line a muffin tin with cupcake liners. In a large bowl, combine cake mix with vegetable oil, eggs, and 3/4 cup Baileys....

Ingredients 2 small heads cauliflower, cut into florets 1/4 c. sweet chili sauce 3 tbsp. extra-virgin olive oil 1 tbsp. Sriracha 1/2 tsp. chili flakes 3 cloves garlic, minced Juice of 1 lime Kosher salt 1 green onion, thinly sliced 1 tsp. toasted sesame seeds Preparation Step 1In a large pot of boiling water, blanch cauliflower, 4-6 minutes until fork tender. Drain into colander and rinse with cold water to halt cooking....

Ingredients 2 tablespoons olive oil1 tablespoon reduced-sodium soy sauce2 teaspoons Dijon mustard1/4 teaspoon dried minced garlic2 salmon fillets (5 ounces each)Sliced green onions, optional Preparation In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a shallow dish. Add the salmon and turn to coat. Cover; refrigerate for 30 minutes. Cover and refrigerate remaining marinade. Drain fish and discard marinade. On a greased grill rack, grill salmon, covered, over high heat until fish flakes easily with a fork, 5-10 minutes....

Ingredients 3/4 cup butter, softened1-1/2 cups sugar1 cup plus 2 tablespoons strawberry jam3-1/3 cups all-purpose flour1-1/2 teaspoons baking soda1-1/2 teaspoons ground nutmeg3/4 teaspoon each ground allspice, cloves and cinnamon1-1/2 cups buttermilk1-3/4 cups raisins3/4 cup chopped walnuts3/4 cup chopped peeled appleGLAZE:1 cup confectioners’ sugar4 teaspoons whole milk Preparation In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition....

Ingredients CUSTARD:1/3 cup sugar2 tablespoons cornstarch2 cups milk or half-and-half cream3 egg yolks, lightly beaten1 tablespoon vanilla extractTURNOVERS:4 medium baking apples, peeled and cut into 1/4-in slices1 tablespoon lemon juice2 tablespoons butter, diced1/3 cup sugar3/4 teaspoon ground cinnamon1 tablespoon cornstarchPastry for double-crust pieMilk Preparation Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes....

Ingredients 1/4 cup butter, softened1/4 cup shortening1/3 cup sugar1/3 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda2/3 cup chopped dried apricots1/2 cup semisweet chocolate chips1/2 cup chopped walnuts Preparation In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well....

Ingredients 1 jar (6-1/2 ounces) marinated artichoke hearts4 beef ribeye steaks (3/4 inch thick and about 8 ounces each)1/2 teaspoon salt2 tablespoons butter1 small onion, sliced and separated into rings1 garlic clove, minced1 jar (2 ounces) sliced pimientos, drained Preparation Drain artichokes, reserving 1 tablespoon marinade. Coarsely chop artichokes and set aside. Sprinkle steaks with salt. In a large skillet, cook steaks in butter over medium-high heat for 4 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 8 large eggs1/2 cup whole-milk ricotta cheese2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 package (8 ounces) frozen asparagus spears, thawed1 large onion, halved and thinly sliced1/2 cup finely chopped sweet red or green pepper1/4 cup sliced baby portobello mushrooms Preparation Preheat oven to 350°. In a large bowl, whisk eggs, ricotta cheese, lemon juice, salt and pepper. In a 10-in. ovenproof skillet, heat oil over medium heat....

Ingredients 6 eggs, separated1 cup sugar1 cup finely chopped hazelnuts, toasted3/4 cup dry bread crumbs2 tablespoons orange juice1/8 teaspoon salt2 cups heavy whipping cream, whippedAdditional hazelnuts, halved, optional Preparation In a large bowl, beat egg yolks and sugar until light lemon-colored. Stir in the chopped hazelnuts, bread crumbs and orange juice. In another bowl, beat egg whites and salt until stiff peaks form; fold into hazelnut mixture. Spoon into a greased 9-in....

Ingredients 2 large eggs, room temperature1-1/2 cups 2% milk1/4 cup butter, melted2 cups all-purpose flour2 tablespoons sugar3 teaspoons baking powder1-1/2 teaspoons ground ginger1/2 teaspoon salt2 cups fresh or frozen unsweetened blueberriesMaple syrup Preparation Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top. Bake until a toothpick inserted in center comes out clean, 20-25 minutes....

Ingredients olive oil all-purpose flour 1 lb. store-bought frozen pizza dough 2 c. shredded cooked chicken 1/2 c. store-bought barbecue sauce 2 c. shredded Monterey Jack cheese 1 large zucchini 1 small onion Coarse salt ground pepper Preparation Step 1Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.Step 2On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes)....

Ingredients 1 package (10 ounces) ready-to-serve salad greens1 cup sliced fresh strawberries1 kiwifruit, peeled and sliced1/4 cup chopped red onion1/4 cup crumbled feta cheese2 tablespoons slivered almondsCREAMY RASPBERRY DRESSING:1/2 cup mayonnaise2 tablespoons plus 2 teaspoons sugar1 tablespoon raspberry vinegar1 tablespoon 2% milk2-1/2 teaspoons poppy seeds2-1/2 teaspoons seedless raspberry jam Preparation In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients....