Ingredients 3 tablespoons reduced-fat mayonnaise3 tablespoons grated Parmesan cheese, divided2 teaspoons mustard seed1/4 teaspoon pepper4 sole fillets (6 ounces each)1 cup soft bread crumbs1 green onion, finely chopped1/2 teaspoon ground mustard2 teaspoons butter, meltedCooking spray Preparation Preheat air fryer to 375°. Combine mayonnaise, 2 tablespoons cheese, mustard seed and pepper; spread over tops of fillets. In batches, place fish in a single layer on greased tray in air-fryer basket. Cook until fish flakes easily with a fork, 3-5 minutes....

Ingredients 3-1/2 cups all-purpose flour1 teaspoon baking powder1/2 cup sour cream1/2 cup 2% milk1/2 cup amaretto1 cup butter, softened1/2 cup shortening3 cups sugar6 large eggs, room temperature2 teaspoons almond extract1 teaspoon vanilla extractBUTTERCREAM:1-1/3 cups butter, softened1 teaspoon vanilla extract1/2 teaspoon salt7-1/2 to 8 cups confectioners’ sugar2/3 cup amarettoOptional decorations: Toasted sliced almonds, milk chocolate M&M’s and melted chocolate Preparation Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper....

Ingredients 1 lb. brioche 5 tbsp. unsalted butter 2 large Granny Smith apples 1 c. sugar 1/2 tsp. cinnamon 1/4 c. Calvados or other brandy 4 large eggs 3 c. milk 1 vanilla bean Whipped cream or crème fraîche Preparation Step 1Preheat the oven to 350 degrees F. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry....

Ingredients 1/2 cup shortening1/2 cup chunky peanut butter1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature1/2 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 cup grated peeled apple Preparation Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well....

Ingredients 1 tablespoon canola oil4 bone-in chicken thighs (about 1-1/2 pounds), skin removed 1/4 teaspoon salt1/4 teaspoon pepper2 medium Fuji or Gala apples, coarsely chopped1 medium onion, chopped1 garlic clove, minced1/3 cup barbecue sauce1/4 cup apple cider or juice1 tablespoon honey Preparation In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples....

Ingredients 1 medium head cauliflower, broken into florets1 pound sliced bacon, cooked and crumbled1 cup cubed cheddar cheese1 medium green pepper, chopped1 medium onion, chopped1 cup mayonnaise2 to 4 teaspoons sugar Preparation In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.

Ingredients 2 medium sweet potatoes, thinly sliced 1 tbsp. vegetable oil 1 tbsp. cornstarch 1 tbsp. chili powder 2 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. mustard powder 2 tsp. kosher salt 1/2 tsp. Freshly ground pepper 2 green onions, finely sliced 2/3 c. sour cream Preparation Step 1Preheat oven to 350°. Place two wire racks on two large rimmed baking sheets. Toss sweet potatoes in oil until evenly coated....

Ingredients 1/2 c. (1 stick) butter, plus more for pan 1 lb. bacon, cooked and crumbled 1 3/4 c. sugar 1/2 c. light corn syrup 1/2 c. water Flaky sea salt 1 c. toasted pecans, chopped 2 tbsp. bourbon 1 tsp. pure vanilla extract 1 1/2 tsp. baking soda Preparation Step 1Line a large baking sheet with foil and grease with butter. Step 2In a medium saucepan over medium-high heat, combine sugar, corn syrup and water....

Ingredients 1 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature1/4 to 1/2 teaspoon anise extract3 cups all-purpose flour1 to 1-1/2 teaspoons aniseed1 teaspoon salt1 teaspoon baking powder1 teaspoon baking sodaOptional: Frosting of choice and sprinkles Preparation Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well....

Ingredients 2 packages (12-1/2 ounces each) frozen French toast8 ounces thinly sliced fully cooked ham2-1/2 cups shredded cheddar cheese, divided1 can (21 ounces) apple pie filling1 cup granola cereal with raisins1 cup sour cream1/3 cup packed brown sugar Preparation Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola....

Ingredients 3 cups all-purpose flour1-1/2 cups old-fashioned oats1-1/2 cups packed brown sugar3/4 teaspoon baking soda1-1/4 cups cold butter, divided5 to 6 cups thinly sliced peeled apples1 cup sugar3 tablespoons cornstarch1 cup cold water1 teaspoon vanilla extract Vanilla ice cream, optional Preparation Preheat oven to 350°. In a large bowl, combine flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping....

Ingredients 1 small onion, chopped1 garlic clove, minced1 teaspoon canola oil2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped4 large eggs2 tablespoons minced fresh parsley1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon dried oregano1/8 teaspoon hot pepper sauce2 cups shredded cheddar cheese1/3 cup crushed saltines (about 10 crackers) Preparation Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside....

Ingredients 1 package (6 ounces) fresh baby spinach1 medium pear, sliced1 celery rib, chopped1/4 cup dried cranberries1/4 cup chopped pecans, toastedVINAIGRETTE:1/4 cup canola oil2 tablespoons sugar2 tablespoons cider vinegar1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1/4 teaspoon saltDash hot pepper sauce Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat.

Ingredients 1 cup butter, softened1-1/4 cups sugar2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 cup sour creamFROSTING:1/2 cup butter, softened1/2 cup shortening1 teaspoon vanilla extract4 cups confectioners’ sugar3 tablespoons whole milkPink and blue gel food coloringPastry coupler ring (optional—see note)Pastry tips—basketweave tip #48, round tip #5, star tip #32, and drop flower tip #12914-inch square covered board Preparation Cake: In a bowl, cream the butter and sugar....

Ingredients 1/4 cup all-purpose flour1/4 teaspoon saltDash pepper1/2 pound fresh or frozen bay scallops, thawed2 tablespoons half-and-half cream2 teaspoons butter, melted1 tablespoon dry bread crumbs Preparation In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown....

Ingredients 1 package (16 ounces) ziti or small tube pasta2 cartons (10 ounces each) refrigerated Alfredo sauce1 cup sour cream2 large eggs, lightly beaten1 carton (15 ounces) ricotta cheese1/2 cup grated Parmesan cheese, divided1/4 cup grated Romano cheese1/4 cup minced fresh parsley1-3/4 cups shredded part-skim mozzarella cheese Preparation Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt....

Ingredients 3/4 cup sugar1/4 cup cornstarch1/4 teaspoon salt2-1/2 cups milk3 egg yolks, lightly beaten2 tablespoons butter1-1/2 teaspoons vanilla extract3 medium firm bananas1 pastry shell (9 inches), bakedMERINGUE:3 egg whites1/4 teaspoon cream of tartar6 tablespoons sugar Preparation In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from the heat....

Ingredients 4 zucchini, quartered lengthwise 1 tbsp. extra-virgin olive oil 2 cloves garlic, thinly sliced 2 tsp. fresh thyme, chopped Pinch red pepper flakes Kosher salt Freshly ground black pepper Zest of 1 lemon Lemon wedges, for serving Preparation Step 1Preheat the oven to 375°. Combine zucchini, oil, garlic, thyme, and red pepper flakes on a large sheet tray. Season with salt and pepper and use your hands to toss zucchini until they are coated in oil and spices....

Ingredients 1 (3-lb.) flat cut brisket 3 tbsp. onion powder, divided 3 tbsp. garlic powder, divided 3 tbsp. light brown sugar, divided 3 tbsp. mustard powder, divided 3 tbsp. chili powder, divided Kosher salt 1 c. ketchup 1 tbsp. Worcestershire sauce 1 tsp. apple cider vinegar Preparation Step 1Heat grill to 350º. Trim fat cap of brisket so there’s just a thin, even layer. Step 2Combine 2 tablespoons each onion powder, garlic powder, sugar, mustard powder, chili powder, and 2 teaspoons salt in a small bowl....

Ingredients 6 Slices brie cheese ¼ to ½ in. thick 6 Slices soft bread 1 tsp. fresh thyme 1 c. SPLENDA® No Calorie Sweetener, Granulated 1 c. water 12 oz. fresh or frozen cranberries 1/2 c. cranberry sauce 1 1/2 tbsp. Grainy mustard 1 tbsp. SPLENDA® Brown Sugar Blend Preparation Step 1Slice brie into strips and place them in small sandwich bags or between sheets of plastic wrap and flatten with the rolling pin....