Ingredients 1 cup soy sauce1/2 cup packed brown sugar2 tablespoons red wine vinegar2 teaspoons red food coloring, optional1 garlic clove, minced1 teaspoon ground ginger1 teaspoon salt1/2 teaspoon pepper3 pork tenderloins (about 1 pound each)Sesame seeds, toasted Preparation In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight....

Ingredients 4 bacon strips, chopped1/4 cup small fresh broccoli florets1/4 cup chopped onion1 garlic clove, minced3 large eggs1 tablespoon dried parsley flakes1/8 teaspoon seasoned saltDash pepper1/4 cup shredded cheddar cheese2 tablespoons chopped tomato Preparation Preheat oven to 400°. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Pour off drippings, reserving 2 teaspoons in pan. Add broccoli and onion to drippings in pan; cook and stir 2-3 minutes or until tender....

Ingredients 2 garlic cloves, minced1/2 cup lemon juice2 teaspoons grated lemon zest2 tablespoons olive oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1/8 teaspoon dried basil1/8 teaspoon lemon-pepper seasoning4 bone-in pork loin chops (1 inch thick) Preparation In a small bowl, whisk garlic, lemon juice, zest, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally....

Ingredients 1/2 teaspoon garlic powder3 tablespoons cornstarch, divided2 tablespoons plus 1/2 cup water, divided1 pound boneless beef top round steak, cut into thin 2-inch strips1/4 cup soy sauce2 tablespoons brown sugar1 teaspoon ground ginger2 tablespoons canola oil, divided4 cups fresh broccoli florets1 small onion, cut into thin wedgesHot cooked rice Preparation Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth....

Ingredients 1 beef tenderloin (5 pounds), trimmed2 teaspoons salt1/2 teaspoon pepperVEGETABLES:1/4 cup butter, cubed8 medium carrots, julienned6 celery ribs, julienned1/4 teaspoon salt1/4 teaspoon pepper3 cans (14 ounces each) water-packed artichoke hearts, drained and quarteredHOLLANDAISE SAUCE:3 large egg yolks3 tablespoons heavy whipping cream2 teaspoons Dijon mustard1/4 teaspoon cayenne pepper1 cup butter, melted1 tablespoon lemon juice Preparation Preheat oven to 425°. Tuck thin tail end of tenderloin under; tie beef at 2-in. intervals with kitchen string....

Ingredients 12 slices bacon, cooked and crumbled 2 avocados, pitted, peeled, and mashed 6 oz. cream cheese, softened Juice of 1 lime 1 garlic clove, minced 1/4 red onion, minced 1 small jalapeno (seeded if you prefer less heat), chopped 2 tbsp. freshly chopped cilantro 1/2 tsp. cumin 1/2 tsp. chili powder Kosher salt Freshly ground black pepper Preparation Step 1In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper....

Ingredients Cooking spray 1 box brownie mix, plus ingredients called for on box 1/2 c. sweetened condensed milk 1 3/4 c. milk chocolate chips 1/4 c. Baileys Irish Cream 1/2 tsp. pure vanilla extract Pinch of kosher salt Preparation Step 1Preheat oven to 350°. Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. Prepare brownie batter according to box instructions. Spread in pan and bake brownies according to box instructions....

Ingredients Cooking spray 3 c. all-purpose flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. packed light brown sugar 3 large eggs 1 tsp. vanilla extract 1 c. buttermilk 3 medium peaches, peeled, pitted, and chopped 3/4 c. packed light brown sugar 1/2 c. (1 stick) butter 1/4 c. whole milk 1/4 tsp. kosher salt...

Ingredients 5 tbsp. extra-virgin olive oil 5 tbsp. lemon juice 1/4 c. freshly chopped parsley Kosher salt Freshly ground black pepper 2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups) 1/2 c. chopped toasted almonds 1/2 c. pomegranate seeds Shaved Parmesan, for serving Preparation Step 1In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.Step 2Add Brussels sprouts and toss until completely coated....

Ingredients 1/4 cup butter, softened3/4 cup sugar1 large egg, room temperature1 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt2/3 cup mashed ripe banana (about 1 medium)1/2 cup chopped pecans Preparation Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition....

Ingredients 1 can (8 ounces) unsweetened crushed pineapple, undrained1 cup cider vinegar1/2 cup sugar1/2 cup packed dark brown sugar1/2 cup ketchup2 tablespoons reduced-sodium soy sauce1 tablespoon Dijon mustard1 teaspoon garlic powder2 pork tenderloins (3/4 pound each), halved1/4 teaspoon salt1/4 teaspoon pepperSliced green onions, optional Preparation In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Preheat air fryer to 350°....

Ingredients 1 pound ground beef2 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 large green pepper, cut into 1/4-inch slices1 medium onion, thinly sliced1-1/2 teaspoons salt1/2 teaspoon Italian seasoning1/2 teaspoon pepper1-1/2 cups uncooked instant rice Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm. In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil....

Ingredients 2 medium red onions 6 tbsp. extra-virgin olive oil 1/2 c. mayonnaise 2 tbsp. fresh lemon juice salt Freshly ground pepper 8 slice thick-cut bacon 3 lb. mixed ground chuck and ground sirloin 12 oz. Brie 8 brioche burger buns Preparation Step 1Preheat the oven to 400 degrees F. On a rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil, and roast until softened, about 20 minutes....

Ingredients Vegetable-oil cooking spray 1/2 c. yellow cornmeal 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 c. all-purpose flour 2 tsp. all-purpose flour 1 1/2 c. mashed ripe bananas (from 3 large bananas) 1/2 c. low-fat buttermilk 1 tbsp. brown-rice syrup or honey 1 tbsp. fresh lemon juice 1 large egg 1 tsp. vanilla extract 1 c. fresh or frozen blueberries 1 1/2 tsp. sanding sugar or granulated sugar...

Ingredients 1 pound dried navy beans1 pound bacon strips, cooked and crumbled1 bottle (32 ounces) tomato juice1 can (8 ounces) tomato sauce2 cups chopped onions2/3 cup packed brown sugar1 tablespoon reduced-sodium soy sauce2 teaspoons garlic salt1 teaspoon ground mustard1 teaspoon Worcestershire sauce Preparation Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour....

Ingredients 1 cup biscuit/baking mix1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon Cajun seasoning1-1/2 teaspoons pepper1 teaspoon salt1/2 cup 2% milkOil for frying1 pound walleye fillets, skin removedLemon wedges Preparation In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork....

Ingredients 2 medium sweet potatoes, chopped into 1/2" pieces 1 tsp. chili powder 1 head broccoli, chopped into florets olive oil kosher salt Freshly ground black pepper 6 bone-in, skin-on chicken thighs 1 1/2 c. barbecue sauce 1/4 c. honey 2 cloves garlic, minced Preparation Step 1Preheat oven to 425 degrees F.Step 2Spread sweet potatoes and broccoli on a large sheet pan. Drizzle with olive oil, sprinkle with chili powder and season to taste with salt and pepper....

Ingredients 1/2 pound beef tenderloin1 small red onion, thinly sliced and separated into rings1/4 teaspoon saltDash coarsely ground pepper1 cup torn leaf lettuce1/4 cup chopped green pepper2 tablespoons sliced pimientos2 tablespoons sliced ripe olives1/4 cup reduced-fat sour cream4-1/2 teaspoons lemon juice Preparation In a large nonstick skillet, cook beef over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1-1/2 teaspoons unflavored gelatin1 cup heavy whipping cream, divided1/2 cup plus 4-1/2 teaspoons sugar, divided1/2 teaspoon vanilla extract1/2 teaspoon almond extract1 cup sour cream1-1/2 cups mixed fresh berries2 packages (1.9 ounces each) frozen miniature phyllo tart shells Preparation In a small bowl, sprinkle gelatin over 1/4 cup heavy cream; let stand for 1 minute. In a small saucepan, heat 1/2 cup sugar and remaining heavy cream over low heat until mixture reaches 160°....

Ingredients 1/2 c. (1 stick) butter, melted 1/4 c. packed brown sugar 1/4 c. granulated sugar 1 large egg 1 tsp. pure vanilla extract 1 1/2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. kosher salt 3/4 c. chocolate chips 1/3 c. chopped walnuts Preparation Step 1In a medium bowl whisk together melted butter and sugars. Add egg and vanilla and whisk until incorporated. Add flour, baking soda, and salt and stir until just combined....