Ingredients 2 c. grated tomato with pulp and seeds (about 2 large heirlooms) 1 green bell pepper 1 bunch scallions 1 tbsp. red pepper paste (see Tip) 1 tbsp. tomato paste 2 tsp. ground cumin 3/4 tsp. Aleppo chilies or sweet paprika 1 1/4 c. fine bulgur 1/2 c. Extra virgin olive oil 6 small Brandywine or yellow heirloom tomatoes 1 1/2 c. labne 1 tbsp. extra virgin olive oil, for concassé...

Ingredients 2 cups finely chopped Gala or other red apples (about 2 small)2 cups finely chopped Granny Smith apples (about 2 small)2-1/2 cups bourbon2/3 cup apple brandy4 teaspoons lemon juiceIce cubes5-1/3 cups chilled sparkling apple cider Preparation In a bowl, toss apples to combine. In a small pitcher, mix bourbon, brandy and lemon juice. To serve, fill each of 16 rocks glasses halfway with ice. To each, add 1/4 cup apple mixture and 3 tablespoons bourbon mixture; top with 1/3 cup cider....

Ingredients 1 medium tart apple, peeled and chopped1/2 cup applesauce3/4 teaspoon ground cinnamon, dividedDash ground nutmeg1 tube (7-1/2 ounces) refrigerated biscuits1 tablespoon butter, melted2 tablespoons sugar Preparation In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal....

Ingredients 8 cups unsweetened apple juice1 can (12 ounces) ginger ale1/2 cup dried apricots, halved1/2 cup dried cranberries2 cinnamon sticks (3 inches each)1 tablespoon whole allspice1 tablespoon whole cloves Preparation In a 5-qt. slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker; cover....

Ingredients 1 tablespoon apricot preserves1 tablespoon Russian or French salad dressingPinch ginger, optional1 bone-in chicken breast half (8 ounces)Salt and pepper to taste Preparation In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

Ingredients 1/2 cup apricot spreadable fruit3 tablespoons reduced-sodium soy sauce1 tablespoon lemon juice1 tablespoon honey2 teaspoons Chinese five-spice powder1/4 teaspoon crushed red pepper flakes1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes1 medium red onion, cut into 1-inch pieces1 medium zucchini, cut into 1-inch pieces1 medium yellow summer squash, cut into 1-inch pieces Preparation In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag....

Ingredients 2 tablespoons butter1 large onion, sliced1 fully cooked spiral ham (7 to 9 pounds)1-1/2 cups chicken broth1 cup red wine or additional chicken broth Preparation Preheat oven to 325°. In a small skillet, melt butter over medium-high heat. Add onion and cook until tender, about 5 minutes. Transfer to a roasting pan; place ham on top. Pour the broth and red wine over ham. Bake, uncovered, until a thermometer reads 140° and ham is heated through, 2-3 hours....

Ingredients 1 cup sugar1/2 cup cornstarch6 cups 2% milk5 large egg yolks1/4 cup butter, cubed2 teaspoons vanilla extract1 teaspoon kosher salt2 packages (11 ounces each) vanilla wafers7 medium bananas, slicedTOPPING:2 cups heavy whipping cream6 tablespoons sugar Preparation In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat....

Ingredients 2 cups all-purpose flour4 teaspoons baking powder3 teaspoons sugar1/2 teaspoon salt1/2 cup shortening1 egg2/3 cup milk1 tablespoon honey Preparation In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in....

Ingredients 12 frozen onion rings2 pounds ground beef1/4 teaspoon garlic salt1/4 teaspoon pepper6 slices pepper jack cheese6 hamburger buns, split and toasted1 cup barbecue sauce6 cooked bacon stripsOptional toppings: Lettuce leaves, sliced tomato and dill pickles Preparation Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking....

Ingredients 2 tbsp. melted butter, plus more for brushing 1/3 c. packed brown sugar 1/2 tsp. ground cinnamon Kosher salt All-purpose flour, for surface 1 (8-oz.) tube refrigerated Crescent rolls 2 oz. cream cheese, softened 1/2 c. powdered sugar 1 tbsp. whole milk, plus more if needed Preparation Step 1Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy....

Ingredients 6 tablespoons reduced-sodium chicken broth, divided2 tablespoons raisins1/2 cup chopped apple1 celery rib, chopped2 tablespoons chopped onion1 garlic clove, minced1-1/2 cups fat-free Caesar croutons2 tablespoons sliced almonds, toasted1/8 teaspoon pepper1 pork tenderloin (1 pound) Preparation In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender....

Ingredients 10 dried apricots, halved and sliced1/2 cup water4 medium apples, peeled and sliced1 tablespoon sugar1 teaspoon lemon juice1/8 teaspoon grated lemon zest1/8 teaspoon ground cinnamon Preparation In a bowl, soak apricots in water for 30 minutes. Drain, reserving 3 tablespoons water. In a saucepan, combine the apricots, apples, sugar and reserved water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat....

Ingredients 2 pounds chicken wings1 cup apricot preserves2 tablespoons cider vinegar2 teaspoons hot pepper sauce1 teaspoon chili powder1 garlic clove, minced Preparation Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. Drain and discard marinade....

Ingredients 2 large eggs, separated1 cup packed brown sugar1/2 cup heavy whipping cream1/4 cup butter, melted2 teaspoons vanilla extract1-1/2 cups all-purpose flour3 tablespoons grated orange zest1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon cream of tartar, divided1/8 teaspoon salt3 cups coarsely chopped cranberriesTOPPING:1-1/2 cups sugar1/2 cup orange juice2-1/2 cups whole cranberriesOptional: Orange zest strips and whipped cream Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes....

Ingredients 1 cup balsamic vinegar1 cup honey2 tablespoons minced fresh basil3 teaspoons onion powder2 garlic cloves, peeled1 teaspoon white pepper1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon dill weed1 teaspoon prepared mustard3 cups canola oil Preparation In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container. Repeat with remaining ingredients....

Ingredients 1 egg, beaten1 cup crisp rice cereal, crushed, divided1 tablespoon finely chopped onion1/2 teaspoon salt1/4 teaspoon pepper1 pound ground beefSAUCE:1/4 cup packed brown sugar3 tablespoons ketchup1 teaspoon prepared mustard1/8 teaspoon ground nutmeg Preparation In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well. For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well....

Ingredients 1 lb. beef stew meat, cut into 1" cubes kosher salt Freshly ground black pepper 1 tbsp. plus 1 tsp. extra-virgin olive oil, divided 2 cloves garlic, minced 1 large onion, chopped 1 1/2 c. chopped carrots 1 1/2 c. chopped celery 1 tsp. dry thyme 1/4 c. all-purpose flour, plus more for rolling pie dough 1 c. dry red wine 1/2 c. whole milk 1 1/2 c. low-sodium beef broth...

Ingredients 3 large apples, peeled and sliced1 medium pear, peeled and sliced1/2 cup packed brown sugar4 tablespoons water, divided1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves1 tablespoon all-purpose flour1 teaspoon vanilla extractVanilla ice cream Preparation In a large skillet, combine the apples, pear, brown sugar, 2 tablespoons water, cinnamon, nutmeg and cloves. Cook and stir over medium heat for 4-7 minutes or until fruit is tender. In a small bowl, combine flour and remaining water until smooth; stir into skillet....

Ingredients 1/2 cup shortening1-2/3 cups sugar, divided 2 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon baking soda2 cups canned apricots, mashed2/3 cup water1/2 cup finely chopped almonds1 teaspoon lemon juiceConfectioners’ sugar, optional Preparation In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well....