Ingredients 4 ounces uncooked fettuccine1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces1/4 cup chopped onion1 garlic clove, minced1 tablespoon butter2 ounces cream cheese, cubed1/4 cup milk1/4 cup shredded Parmesan cheese1-1/2 teaspoons lemon juice1 teaspoon grated lemon zest1/4 teaspoon salt1/8 teaspoon pepper Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the asparagus, onion and garlic in butter until tender. Add the remaining ingredients. Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended....

Ingredients 1/2 c. JUSTIN’S® Classic Almond Butter 3 tbsp. honey 1/2 inch piece of ginger, minced 1 clove garlic, minced 1 tsp. gochujang paste (miso paste works well here too) 1/4 c. hot water 1/4 c. rice wine vinegar 2 tbsp. toasted sesame oil 1 1/2 tbsp. soy sauce 1 tbsp. olive oil 1 lb. thin-sliced chicken breasts (or warm precooked sliced grilled chicken) 1 (9-oz.) bag mixed shredded cabbage and carrot...

Ingredients 2 tablespoons minced fresh parsley1 teaspoon salt3/4 teaspoon paprika1/2 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon pepper4 catfish fillets (6 ounces each)2 tablespoons lemon juice1 tablespoon reduced-fat butter, melted1 garlic clove, minced Preparation Combine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork....

Ingredients 1 package (1.5 ounces) instant sugar-free vanilla pudding mix2-3/4 cups fat-free milk1 cup fat-free sour cream12 whole reduced-fat graham crackers2 large firm bananas, sliced Preparation In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate.

Ingredients 10 uncooked bratwurst links1 bottle (12 ounces) beer or 1-1/2 cups chicken broth1 cup ketchup1 cup honey barbecue sauce10 hot dog buns, splitSpicy brown mustard Preparation Grill bratwursts, covered, on a greased rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker. In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours....

Ingredients 4 envelopes unflavored gelatin2 cups cold water1-1/2 cups sugar4 cups champagne2 cups sparkling grape juice3 cups fresh raspberries3 cups fresh blueberries2 cups fresh blackberries Preparation In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice. Transfer to a 13x9-in. dish coated with cooking spray....

Ingredients 4 medium sweet potatoes 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 1/2 c. barbecue sauce, plus more for serving 2 cloves garlic, minced 1/2 small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked Gouda Preparation Step 1Preheat oven to 375°. Place sweet potatoes on a large baking sheet. Toss with oil and season with salt and pepper....

Ingredients 9 tbsp. (1 stick plus 1 tbsp.) Land O Lakes® Unsalted Butter 1 1/2 c. (180 g.) all-purpose flour 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. kosher salt 1/4 tsp. cream of tartar 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground allspice 1/8 tsp. ground cardamom 1/8 tsp. ground cloves 1/2 c. (100 g.) granulated sugar 1/3 c. (70 g.) light brown sugar...

Ingredients 1 pound ground beef1-1/2 cups sliced fresh mushrooms1/2 cup chopped onion1-1/2 teaspoons minced garlic4 teaspoons Worcestershire sauce3/4 teaspoon dried rosemary, crushed3/4 teaspoon paprika1/2 teaspoon salt1/4 teaspoon pepper1 sheet frozen puff pastry, thawed2/3 cup refrigerated mashed potatoes1 cup shredded Swiss cheese1 large egg2 tablespoons water Preparation Preheat air fryer to 375°. In a large skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes; crumble meat....

Ingredients 4-1/2 to 5 cups all-purpose flour1/3 cup sugar1 package (1/4 ounce) active dry yeast1/2 teaspoon salt1 cup milk1/3 cup butter, cubed3 eggsFILLING:3/4 cup packed brown sugar1/4 cup all-purpose flour1 tablespoon ground cinnamon1/2 cup cold butter1 cup grated peeled apple1/2 cup chopped pecansGLAZE:1 cup confectioners’ sugar2 tablespoons milk Preparation In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened....

Ingredients 1/2 cup walnut oil1/4 cup balsamic vinegar1/4 cup maple syrup1 tablespoon Dijon mustard1/4 teaspoon ground nutmegSalt and pepper to taste2 medium red apples, thinly sliced2 medium green apples, thinly sliced2 cups endive1 block (4 ounces) brick cheese, cubed2/3 cup chopped pecans, toasted2 tablespoons finely chopped red onion Preparation In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion....

Ingredients 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered2 tablespoons olive oil3 garlic cloves, minced2-2/3 cups cubed cooked chicken2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup mayonnaise1 teaspoon lemon juice1/2 teaspoon curry powder1-1/2 cups shredded cheddar cheese1 cup seasoned bread crumbs1/4 cup grated Parmesan cheese2 tablespoons butter, melted Preparation In a small bowl, combine the artichokes, oil and garlic. Transfer to a greased 2-1/2-qt....

Ingredients 1 cup quinoa, rinsed1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2 cups cherry tomatoes, halved1 cup crumbled feta cheese1/2 medium ripe avocado, peeled and cubed4 green onions, chopped (about 1/2 cup)DRESSING:3 tablespoons white wine vinegar1 teaspoon Dijon mustard1/4 teaspoon kosher salt1/4 teaspoon garlic powder1/4 teaspoon freshly ground pepper1/4 cup olive oil Preparation Cook quinoa according to package directions; transfer to a large bowl and cool slightly....

Ingredients 12 bacon strips6 boneless skinless chicken breast halves (4 ounces each)1 package (8 ounces) cream cheese, softened1 medium sweet onion, halved and cut into slicesDash salt and pepper Preparation Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion....

Ingredients 3 recipes Yellow Cake 2 recipes Italian Meringue Buttercream Preparation Step 1Trim the tops off the 2 tube cakes to level. Trim the flat end of the bowl cake to level. Cut a hole through the center of the bowl cake the width of the Barbie doll. Place one tube cake, trimmed side up, on a cake plate. Place the second tube cake, trimmed side up on top, and the bowl cake, trimmed side down, on top....

Ingredients 4 c. vegetable broth 1 c. pearl barley 1/4 tsp. extra-virgin olive oil 1/4 c. chopped onion 1/2 tsp. minced garlic 1 1/2 c. assorted seasonal fresh mushrooms (shiitake, oyster, portobello, chanterelle 1 bay leaf 1/2 tsp. chopped fresh thyme 1/2 tsp. chopped fresh oregano Pinch of freshly ground pepper 2 tbsp. Parmigiano-Reggiano cheese 2 c. red wine 2 tbsp. light corn syrup 4 filets mignons (beef tenderloin steaks)...

Ingredients 1 package butter recipe golden cake mix (regular size)1 package devil’s food cake mix (regular size)4 cans (16 ounces each) vanilla frostingRed, blue, pink and yellow paste food coloringMiniature semisweet chocolate chipsBlack and red decorating gelM&M’s miniature baking bitsAssorted candies (pink mint candy lozenges, Good & Plenty candies and Brach’s white dessert mints)Candy corn Preparation Prepare golden cake batter according to package directions. Pour into a greased and waxed paper-lined 13x9-in....

Ingredients 1-1/2 cups butter, softened1 cup sugar1 teaspoon vanilla extract2-3/4 cups all-purpose flour1/2 teaspoon salt2 cups ground almonds3/4 cup raspberry fillingEdible glitter or confectioners’ sugar Preparation Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. On a heavily floured surface, roll out dough to 1/8-in. thickness....

Ingredients 4 c. cold milk 2 boxes vanilla pudding mix 1 1/2 c. crushed graham crackers 1 rainbow sour belt 10 teddy grahams 1/4 c. melted white chocolate 10 pez candies 10 flower sprinkles 10 Life Saver gummies Preparation Step 1In a large bowl, combine milk and vanilla pudding mix. Whisk for 2 minutes, then let stand until thick, 3 minutes more.Step 2Into a clear plastic cup (or a small mason jar), add a layer of vanilla pudding....

Ingredients 4 slices bacon, cut in half crosswise 2 tbsp. maple syrup 2 tbsp. packed light brown sugar 1/4 tsp. cayenne pepper 2 large egg yolks 1 tbsp. fresh lemon juice 1/2 c. (1 stick) unsalted butter, melted 1 tsp. chili powder 1/4 tsp. smoked paprika Kosher salt 4 large eggs 2 English muffins, split and toasted Softened unsalted butter, for muffins 2 small handfuls of arugula 1 medium heirloom or beefsteak tomato, sliced...