Ingredients 1 pound fresh asparagus, trimmed and cut into 1-inch pieces1/2 pound sliced fresh mushrooms1 tablespoon butter1 teaspoon olive oil1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1 teaspoon grated lemon zest1/2 teaspoon salt1/2 teaspoon lemon juice1/4 teaspoon pepper Preparation In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.

Ingredients 1-1/2 cups olive oil1/2 cup white vinegar2 teaspoons Dijon mustard1/2 teaspoon salt1/8 teaspoon pepper3 to 4 radishes, sliced1/4 cup chopped green pepper3 tablespoons dill pickle relish1 tablespoon minced fresh parsley1 tablespoon minced chives2 pounds fresh asparagus, trimmedLettuce leaves3 hard-boiled large eggs, sliced2 medium tomatoes, cut into wedges Preparation In a small bowl, whisk the first five ingredients. Add the radishes, green pepper, relish, parsley and chives. In a large saucepan, bring 1/2 in....

Ingredients 1 pound ground beef1 large onion, chopped2 garlic cloves, minced1 can (28 ounces) stewed tomatoes2 cans (6 ounces each) tomato paste1 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon pepper1 bay leaf9 lasagna noodles1 can (6 ounces) pitted ripe olives, drained and coarsely chopped2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese Preparation In a large saucepan, cook beef and onion over medium heat until meat is no longer pink....

Ingredients 1 can refrigerated buttermilk biscuits 2 tbsp. butter or margarine 6 eggs c. milk 1/4 tsp. salt 1/4 tsp. Pepper 3 oz. cream cheese 6 slice Oscar Mayer® Bacon Choppped fresh parsley Preparation Step 1Separate biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.Step 2Melt butter in medium skillet on low heat. Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet....

Ingredients 2 cups all-purpose flour1/3 cup shortening1/4 cup cold butter5 to 7 tablespoons ice waterFILLING:2 medium red potatoes, chopped1 tablespoon water2 tablespoons butter3 tablespoons all-purpose flour2 cups 2% milk1/4 teaspoon garlic powder1/4 teaspoon pepper1 pound bacon strips, cooked and crumbled1 medium onion, chopped1 cup chopped fresh or frozen broccoli, thawed1 cup shredded cheddar cheese Preparation Place flour in a large bowl; cut in shortening and butter until crumbly. Gradually add ice water 1 tablespoonful at a time, tossing with a fork until dough holds together when pressed....

Ingredients 1 pound ground beef1 small onion, chopped1 can (8 ounces) tomato sauce1/3 cup ketchup1/2 teaspoon salt1/4 teaspoon pepper5 to 6 slices process cheese (Velveeta)1 tube (8 ounces) refrigerated crescent rolls Preparation In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top....

Ingredients 1-1/4 cups fresh basil leaves3 cups all-purpose flour3 eggs1/4 cup plus 1 tablespoon water2 teaspoons olive oil Preparation Place basil in a food processor; cover and process until finely chopped. Add flour; process until blended. Add the eggs, water and oil. Process for 15-20 seconds or until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Cover and let rest for 30 minutes....

Ingredients 1 pound lean ground beef (90% lean)1 large sweet onion, chopped3 garlic cloves, minced2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles2 cans (15 ounces each) pinto beans, rinsed and drained2 cans (15 ounces each) black beans, rinsed and drained2 to 3 tablespoons chili powder2 teaspoons ground cumin1/2 teaspoon saltOptional toppings: Sour cream, chopped red onion and minced fresh cilantro Preparation In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain....

Ingredients 1 pound lean ground beef (90% lean)1 small onion, chopped1/4 cup chopped celery1/4 cup chopped green pepper1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups water3/4 cup quick-cooking barley1/2 cup chili sauce1 teaspoon Worcestershire sauce1/2 teaspoon dried marjoram1/8 teaspoon pepperChopped parsley, optional Preparation In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, 5-7 minutes; crumble beef; drain....

Ingredients 1-1/2 pounds ground beef1 large onion, chopped4 cups sliced peeled potatoes1 can (14-1/2 ounces) cut green beans, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2/3 cup whole milk2/3 cup water1 can (2.8 ounces) french-fried onions1 cup shredded cheddar cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Meanwhile, place the potatoes in a saucepan and cover with water; bring to a boil....

Ingredients 1/2 cup finely chopped onion1/4 cup canola oil3 teaspoons minced garlic1-1/2 cups ketchup1/2 cup cider vinegar1/3 cup packed brown sugar1/3 cup Worcestershire sauce2 teaspoons chili powder1/2 teaspoon cayenne pepper1/2 teaspoon ground cumin1/8 teaspoon hot pepper sauceWINGS:1/4 cup cider vinegar1/4 cup olive oil1/8 teaspoon salt1/8 teaspoon pepper30 frozen chicken wingettes, thawed Preparation For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin....

Ingredients Cooking spray 1 (6-oz.) package fresh blackberries 2 tbsp. granulated sugar 2 tbsp. water Juice of 1/2 lemon 1 box brownie mix, plus ingredients called for on box 2 (8-oz.) blocks cream cheese, softened 1/2 c. granulated sugar 1/4 c. sour cream 2 large eggs 2 tsp. pure vanilla extract Kosher salt Preparation Step 1Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment and lightly grease with cooking spray....

Ingredients kosher salt 12 oz. bowtie pasta 2 tbsp. extra-virgin olive oil 8 oz. sliced baby bella mushrooms 1 1/2 c. asparagus, stalks trimmed and quartered 1 zucchini, sliced into half moons 1 pt. cherry tomatoes, halved 2 cloves garlic, minced Freshly ground black pepper 4 oz. cream cheese, softened 1/4 c. freshly grated Parmesan, plus more for garnish Chopped fresh basil, for garnish Preparation Step 1In a large pot of salted boiling water, cook pasta according to package directions until al dente....

Ingredients 1/4 c. plus 2 tbsp. extra-virgin olive oil 2 tbsp. white wine vinegar kosher salt Freshly ground black pepper 4 cloves garlic, minced 1/4 c. SPLENDA® Brown Sugar Blend, loosely packed 1 tsp. fresh thyme, stripped and chopped 6 bone-in, skin-on chicken thighs 1 lb. Brussels sprouts, cleaned and halved 1/2 lb. carrots, tops trimmed and halved Preparation Step 1Preheat oven to 400 degrees F. In a large bowl, combine ¼ c....

Ingredients 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, minced 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 1 (15-oz.) can white beans, drained and rinsed 2 cloves garlic, minced 1 tsp. thyme leaves 4 c. low-sodium chicken (or vegetable) broth 2 c. water 1/2 large head cabbage, chopped 1 (15-oz.) can chopped fire-roasted tomatoes Pinch red pepper flakes 2 tbsp. freshly chopped parsley, plus more for garnish...

Ingredients kosher salt 1 lb. penne 2 tbsp. extra-virgin olive oil 1 red bell pepper, thinly sliced 2 chicken breasts, cut into 1” pieces 2 Andouille sausage, sliced into 1/2” pieces Freshly ground black pepper 1 tbsp. Cajun seasoning 1 16-oz. jar RAGÚ Classic Alfredo Sauce 2 green onions, thinly sliced Preparation Step 1In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and set aside....

Ingredients slices bacon, chopped 1 red onion, chopped 1/2 lb. boneless skinless chicken breast, chopped into 1" cubes 1 large flatbread 1/2 c. shredded pepper jack 1/4 c. ranch dressing 1 tbsp. sriracha 1/2 avocado, thinly sliced 1/4 c. Thinly sliced green onions Preparation Step 1Preheat oven to 350°.Step 2Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan....

Ingredients 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped3/4 cup grated Parmesan cheese3/4 cup mayonnaiseDash garlic powder4 boneless skinless chicken breast halves (4 ounces each) Preparation In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11x7-in. baking dish. Spread with artichoke mixture. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear.

Ingredients 8 ounces uncooked angel hair pasta1 cup sliced fresh mushrooms1 cup fresh snow peas3/4 cup shredded carrots4 green onions, cut into 1-inch pieces2 tablespoons canola oil1 garlic clove, minced1/4 cup reduced-sodium soy sauce1 teaspoon sugar1/4 teaspoon cayenne pepper2 tablespoons sesame seeds, toasted Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer....

Ingredients 3 tablespoons Dijon mustard2 tablespoons red wine vinegar2 tablespoons reduced-sodium soy sauce1 tablespoon sesame oil1 teaspoon hot pepper sauce1 pound tuna steaks, cut into thirty 1-inch cubesCooking spray1/4 cup sesame seeds1/2 teaspoon salt1/4 teaspoon pepper2 green onions, finely chopped Preparation In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet....