Ingredients 2 packages (17 ounces each) Hawaiian sweet rolls22 slices American or cheddar cheese, divided2 pounds ground beef 1 cup chopped onion1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce3/4 teaspoon salt3/4 teaspoon pepper24 bacon strips, cooked and broken into 1-inch piecesGLAZE:1 cup butter, cubed1/4 cup packed brown sugar4 teaspoons Worcestershire sauce2 tablespoons Dijon mustard2 tablespoons sesame seeds Preparation Preheat oven to 350°....

Ingredients 1-1/2 pounds ground beef1 envelope taco seasoning2 cans (10 ounces each) diced tomatoes and green chiles, divided 1 can (16 ounces) refried beans2 cups shredded Mexican cheese blend, divided 1/4 cup chopped fresh cilantro1 teaspoon hot pepper sauce, optional12 taco shellsChopped green onions Preparation Preheat oven to 425°. In a large skillet, cook beef over medium heat, 6-8 minutes or until no longer pink, crumble meat; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through....

Ingredients 1 cup crushed cornflakes3/4 teaspoon celery salt1/4 teaspoon onion powder1/4 teaspoon paprika1/8 teaspoon pepper6 catfish fillets (6 ounces each)1/3 cup butter, melted Preparation In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork....

Ingredients 1 large egg1 tablespoon water3/4 teaspoon salt, divided1/8 teaspoon pepper1 cup dry bread crumbs4 boneless skinless chicken breast halves (6 ounces each)4 tablespoons olive oil, divided5 medium zucchini, sliced4 medium tomatoes, sliced1 cup shredded part-skim mozzarella cheese, divided2 teaspoons minced fresh basil Preparation In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper. Set aside 2 tablespoons bread crumbs. Place the remaining crumbs in a large shallow dish....

Ingredients 1 pound ground beef1 small onion, chopped1 can (28 ounces) diced tomatoes, undrained1 cup chopped carrot1 cup chopped celery1 cup cubed peeled potatoesSalt and pepper to taste Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender....

Ingredients 2 packages (13 ounces each) fudge brownies1 quart strawberry ice cream, softened3 large firm bananas, halved lengthwise1 cup hot fudge ice cream topping, warmed1 quart vanilla ice cream, softened3/4 cup chopped pecans Preparation Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm. Arrange bananas over ice cream, cutting to fit as needed....

Ingredients 3 cups all-purpose flour, divided1/4 cup sugar1 package (1/4 ounce) quick-rise yeast1/2 teaspoon salt1/2 cup milk1/2 cup butter, softened1/4 cup water1 egg Preparation In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes....

Ingredients 1/4 cup butter2 tablespoons minced fresh parsley1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1 garlic clove, minced1/4 cup grated Parmesan cheese1 loaf (8 ounces) French bread Preparation In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese. Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted....

Ingredients 2 cups Buttermilk Biscuit Mix1 teaspoon dried basil7 tablespoons water1/2 pound ground beef, cooked and drained1/4 cup beef gravyAdditional gravy, warmed Preparation In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in....

Ingredients 4 large potatoes, cubed2 pounds smoked sausage, cut into 3/4-inch pieces2 bottles (12 ounces each) beer2 cups reduced-sodium chicken broth2 ribs celery, sliced1 medium onion, chopped2 garlic cloves, minced2 bay leaves1/2 teaspoon minced fresh thyme1/4 teaspoon minced fresh rosemary2 tablespoons butter, cubed Preparation In a 6-qt. slow cooker, combine the first 10 ingredients. Dot with butter. Cook, covered, on low until vegetables are tender, 8-10 hours. Discard bay leaves before serving....

Ingredients 1 package (6 ounces) strawberry gelatin1 cup boiling water2 cups frozen unsweetened strawberries2 cups applesauce2 tablespoons lemon juice Preparation In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.

Ingredients 2 c. chocolate ice cream, slightly softened 6 c. strawberry ice cream, slightly softened 6 c. vanilla ice cream, slightly softened 1 box brownie mix, plus ingredients called for on box 8 egg whites 1/4 tsp. cream of tartar 1 c. granulated sugar Preparation Step 1Spray a 3-quart bowl with cooking spray and line with plastic wrap. Add chocolate ice cream in a layer, then strawberry and vanilla ice creams....

Ingredients 1 lb. large shrimp, peeled and deveined 1 1/2 tbsp. Cajun seasoning 2 cloves garlic, minced 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1 tbsp. butter 2 mangos, chopped (1 1/2 cups) 2 avocados, diced Juice of 1 lime 1/2 small red onion, chopped 1 jalapeño, chopped (seeded for less heat) 1 tbsp. chopped fresh cilantro 8 small corn tortillas 2 c. shredded red cabbage (1/4 head)...

Ingredients 1 cup plain yogurt2 tablespoons sugar1 tablespoon honey1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon crushed red pepper flakesFRITTERS:1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground ginger1 large egg1/2 teaspoon baking soda1/2 cup chopped fresh cilantro2 green onions, thinly sliced Preparation Preheat air fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving....

Ingredients 1 cup apricot spreadable fruit3 tablespoons reduced-sodium soy sauce2 tablespoons finely chopped onion4 teaspoons cider vinegar1 teaspoon ground mustard6 boneless skinless chicken breast halves (6 ounces each)1/2 cup sliced almonds1 tablespoon butter, melted Preparation In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9-in. baking dish coated with cooking spray....

Ingredients 4 envelopes unflavored gelatin1-1/4 cups water, divided2 cups sugar1/2 teaspoon anise extract4 drops each pink and red food coloringAdditional sugar Preparation In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Stir in gelatin mixture until gelatin is completely dissolved....

Ingredients 1 egg1 cup 2% milk6 tablespoons water1/4 cup canola oil1-1/2 cups all-purpose flour1/4 cup sugarFILLING:5 cups thinly sliced peeled tart apples1 cup sugar1/2 cup raisins2 teaspoons ground cinnamon1 tablespoon confectioners’ sugar Preparation For batter, in a small bowl, whisk the egg, milk water and oil. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour. In a large saucepan, combine the apples, sugar, raisins and cinnamon....

Ingredients 1 egg1 cup soft bread crumbs1/4 cup chopped onion1 teaspoon salt1 pound ground beef1/2 cup apricot preserves1/4 cup barbecue sauce Preparation In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink....

Ingredients 1 medium head cauliflower, cut into 1-inch pieces1 teaspoon sea salt, divided4 ounces cream cheese, softened1/2 cup shredded Asiago cheese2 tablespoons unsalted butter2 tablespoons coarsely chopped fresh parsley1/4 teaspoon pepper Preparation Place cauliflower and 1/2 teaspoon sea salt in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 12-15 minutes. Drain; cool slightly. Transfer to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, pepper and remaining sea salt....

Ingredients 8 fresh asparagus spears2 boneless skinless chicken breast halves (5 ounces each)1 tablespoon Dijon mustard4 fresh sage leaves2 slices provolone cheese (1 ounce each)2 slices deli ham (3/4 ounce each)1/4 cup all-purpose flour1 large egg, lightly beaten1/2 cup dry bread crumbs1/4 cup grated Parmesan cheese1-1/2 teaspoons butter1-1/2 teaspoons olive oil1/4 cup white wine or chicken broth Preparation In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes....