Ingredients 2 cups brussels sprouts, halved3 bacon strips, cut into 1/2-inch pieces1/2 cup finely chopped onion1/2 cup sliced fresh mushrooms1/4 cup chicken broth1/4 teaspoon salt1/8 teaspoon pepper Preparation Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings....

Ingredients 1/2 cup ground almonds1/4 cup all-purpose flour2 eggs4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil1 teaspoon cornstarch1/2 cup chicken broth2 tablespoons balsamic vinegar1 tablespoon brown sugar Preparation In a shallow bowl, combine almonds and flour. In another shallow bowl, whisk eggs. Flatten chicken to 1/4-in. thickness. Dip chicken in eggs; then coat with almond mixture. In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until juices run clear....

Ingredients 1 tbsp. vegetable oil 1/4 c. finely chopped onion 1 clove garlic 1/2 c. ketchup 1 chipotle in adobo 1 tsp. Worcestershire sauce 1/2 tsp. dry mustard 2 tbsp. cider vinegar 3 tbsp. mayonnaise kosher salt and freshly ground pepper 1 1/2 c. coleslaw mix 1 1/2 tbsp. finely chopped cilantro 1 scallion 4 skin-on salmon fillets 4 hot dog buns Preparation Step 1Light a grill. In a medium skillet, heat the oil....

Ingredients 5 pounds medium red potatoes (about 24)Melted butter and minced fresh parsley, optional Preparation Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.

Ingredients 3/4 pound ground beef1/2 cup refried beans1 can (4 ounces) chopped green chilies, drained1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/4 teaspoon salt4 flour tortillas (8 inches)2 tablespoons butter, melted1-1/3 cups shredded Mexican cheese blendPaprika Preparation Preheat oven to 475°. In a large skillet over medium heat, cook beef until no longer pink, breaking into crumbles; drain. Stir in beans, chilies, oregano, cumin and salt. Cook over medium-low heat until heated through 3-4 minutes....

Ingredients 1 medium head cabbage1 to 1-1/4 pounds ground beef1 cup cooked rice1 small onion, chopped1 large egg, lightly beaten2 teaspoons salt-free seasoning1/2 teaspoon pepper1/2 teaspoon dried thyme1 can (16 ounces) tomato sauce4 teaspoons brown sugar1/4 cup water1 tablespoon lemon juice or vinegar Preparation Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf....

Ingredients 4 medium bananas8 scoops chocolate ice cream2 tablespoons pineapple ice cream topping2 tablespoons strawberry ice cream topping2 tablespoons black cherry ice cream toppingWhipped cream, chopped pecans and maraschino cherries Preparation Slice each banana in half lengthwise. Place two banana halves in each of four dessert dishes; top with ice cream. Spoon toppings over ice cream. Top each with whipped cream, pecans and a cherry.

Ingredients 2 tbsp. cornstarch 1 tbsp. Cajun seasoning (salt free, if possible) 1/4 tsp. kosher salt, plus more to taste 1 lb. okra, halved lengthwise 2 tbsp. extra-virgin olive oil 1/2 c. sour cream 2 tsp. creole mustard or country-style mustard 1/2 tsp. hot sauce Lemon wedges, for serving Preparation Step 1In a large bowl, combine cornstarch, Cajun seasoning, and 1/4 teaspoon salt. Add okra and toss to coat. Drizzle with oil and toss again to coat....

Ingredients 2 lb. skinless, boneless chicken breasts, cut into 1" pieces 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1/4 c. all-purpose flour 1/2 c. plus 1 tbsp. cornstarch Olive oil cooking spray 1 1/2 c. orange juice 1/4 c. packed light brown sugar 2 tbsp. low-sodium soy sauce or tamari 2 tbsp. rice vinegar 2 cloves garlic, minced 1/2 tsp. minced fresh ginger 1/4 tsp....

Ingredients Cooking spray 12 graham crackers, crushed 6 tbsp. melted butter 1 tsp. ground cinnamon 1/4 c. granulated sugar 1/4 tsp. kosher salt 4 (8-oz.) blocks cream cheese, softened 1/4 c. caramel sauce, plus more for drizzling 1/4 c. granulated sugar 3 large eggs 1/4 c. sour cream 1 tsp. pure vanilla extract 2 tbsp. all-purpose flour 1/2 tsp. kosher salt 1/4 tsp. ground cinnamon 1/4 c. packed brown sugar...

Ingredients 3/4 c. strong brewed coffee 1/4 c. Bailey’s Irish Cream 1/4 c. sweetened condensed milk 1/2 c. sweetened condensed milk 1/2 c. whole milk 1/4 c. unsweetened dark cocoa powder Preparation Step 1Make the first layer: In a medium bowl, whisk the coffee, Baileys, and sweetened condensed milk until well combined. Divide between 10 popsicle molds, add sticks. Freeze until firm, at least 1 hour. Step 2Meanwhile, make the second layer: In a medium bowl, whisk the condensed milk, whole milk, and cocoa powder until cocoa powder is dissolved and mixture is well combined....

Ingredients 2 tbsp. packed brown sugar 4 tsp. ground cumin 2 tsp. kosher salt 2 tsp. paprika 2 tsp. dried oregano 1 tsp. freshly ground black pepper 1 tsp. garlic powder 4 (6-oz.) tilapia filets 2 tbsp. extra-virgin olive oil 2 avocados, diced 2 tomatoes, diced 1 jalapeño, minced 2 tbsp. chopped cilantro 2 tbsp. extra-virgin olive oil Juice of 1 lime Kosher salt Freshly ground black pepper Preparation Step 1In a small bowl, combine brown sugar and spices....

Ingredients 7 c. low-sodium chicken broth 1 tbsp. extra-virgin olive oil 1 small onion, chopped 2 tbsp. butter, divided 4 c. cubed butternut squash (from a 2 1/2-lb. squash) 3 cloves garlic, minced 2 c. arborio rice 1/2 c. white wine 1 c. freshly grated Parmesan 2 tbsp. freshly chopped sage Preparation Step 1In a medium saucepan over medium heat, bring chicken broth to a simmer. Reduce heat to low.Step 2In a large pot or Dutch oven, heat oil....

Ingredients 2 scoops vanilla ice cream1/4 cup brewed espresso Preparation Pour espresso over ice cream.

Ingredients 1-1/2 pounds uncooked shrimp (26-30 per pound)1-1/2 cups sweetened shredded coconut1/2 cup panko bread crumbs4 large egg whites3 dashes Louisiana-style hot sauce1/4 teaspoon salt1/4 teaspoon pepper1/2 cup all-purpose flourSAUCE:1 cup apricot preserves1 teaspoon cider vinegar1/4 teaspoon crushed red pepper flakes Preparation Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on. In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper....

Ingredients 2/3 cup water1/3 cup quinoa, rinsed1 tablespoon canola oil1 small apple, peeled and diced1 small onion, finely chopped1 small parsnip, peeled and diced1/2 teaspoon celery seed1-1/4 teaspoons salt, divided1 tablespoon minced fresh sage3/4 cup yellow cornmeal1/4 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1 large egg, room temperature1-1/2 cups 2% milk, divided Preparation Preheat oven to 375°. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes....

Ingredients 1-1/4 cups all-purpose flour3/4 cup graham cracker crumbs3/4 cup quick-cooking oats3/4 cup packed brown sugar, divided 1/4 cup sugar3/4 cup butter, melted2 large Granny Smith apples, peeled and chopped1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground clovesGLAZE: 1/2 cup confectioners’ sugar1 tablespoon 2% milk Preparation Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping....

Ingredients 1 pound sliced baby portobello mushrooms2 tablespoons butter3 garlic cloves, minced2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped1 cup chardonnay or other white wine1/4 teaspoon salt1/4 teaspoon pepperSAUCE:1/4 cup butter, cubed1/4 cup all-purpose flour3-1/2 cups 2% milk2-1/2 cups shredded Parmesan cheese1 cup chardonnay or other white wineASSEMBLY:9 no-cook lasagna noodles4 cups shredded part-skim mozzarella cheese, divided Preparation Preheat oven to 350°. In a large skillet, saute mushrooms in butter until tender....

Ingredients 4 bacon strips18 large eggs1 cup 2% milk1 cup shredded cheddar cheese1 cup sour cream1/4 cup sliced green onions1 to 1-1/2 teaspoons salt1/2 teaspoon pepper Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top....

Ingredients 1/3 cup butter, softened1/2 cup dried minced onion1/3 to 1/2 cup prepared mustard2 tablespoons poppy seeds8 hamburger buns, split16 slices deli ham8 slices Swiss cheese Preparation In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. Bake at 350° for 6-10 minutes or until cheese is melted.