Ingredients 2 bacon strips, halved2 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon seasoned salt1/4 cup honey2 tablespoons Dijon mustard1 tablespoon mayonnaise1 tablespoon light corn syrup1/2 teaspoon dried minced onion1/4 cup sliced fresh mushrooms1/3 cup shredded part-skim mozzarella cheese Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings....

Ingredients 30 uncooked shrimp (31-40 per pound), peeled and deveined6 tablespoons creamy Caesar salad dressing, divided15 bacon strips, halved crosswise2 jalapeno peppers, seeded and thinly sliced Preparation Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Drain shrimp; discard marinade....

Ingredients 1-1/2 pounds beef sirloin tip roast, cut into 1-inch cubes3 cups cubed peeled potatoes3 celery ribs, cut into 1-inch pieces1-1/2 cups cubed peeled sweet potatoes3 large carrots, cut into 1-inch pieces1 large onion, cut into 12 wedges1 cup cubed peeled rutabaga1 envelope reduced-sodium onion soup mix2 teaspoons dried basil1/2 teaspoon salt1/4 teaspoon pepper1/2 cup water1 can (14-1/2 ounces) stewed tomatoes Preparation In a large resealable plastic bag, combine the beef, vegetables, soup mix and seasonings....

Ingredients 3/4 cup chopped onion3/4 cup chopped green pepper3/4 cup chopped celery1 tablespoon dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon pepper1/2 teaspoon seasoned salt1 cup reduced-sodium V8 juice1 pound walleye fillets Preparation In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally. Place fish in a greased 13x9-in. baking dish. Pour vegetable mixture over the fish. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork....

Ingredients 1 cup fat-free milk1/2 cup fat-free plain yogurt1/4 cup toasted wheat germ2 small ripe bananas, sliced and frozen1 teaspoon sugar1 teaspoon vanilla extractGround nutmeg Preparation Place the first six ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; sprinkle with nutmeg. Serve immediately.

Ingredients 1/2 cup butter, softened1 cup packed brown sugar2 large eggs3 medium ripe bananas, mashed2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped pecansPINEAPPLE SPREAD:1 package (8 ounces) cream cheese, softened1 cup canned crushed pineapple, well drained Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 2 garlic cloves, minced2 teaspoons butter1 cup ketchup1/4 cup packed brown sugar1/4 cup chili sauce2 tablespoons Worcestershire sauce1 tablespoon celery seed1 tablespoon prepared mustard1/2 teaspoon salt2 dashes hot pepper sauce2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up Preparation In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside. On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally....

Ingredients 1/4 cup fat-free mayonnaise2 tablespoons minced fresh basil, divided1/4 cup fat-free milk2 tablespoons finely chopped onion1 tablespoon dry bread crumbs1/8 teaspoon salt1/8 teaspoon pepper3/4 pound lean ground turkey4 hamburger buns, split4 lettuce leaves1 large tomato, sliced Preparation In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well....

Ingredients 1-1/2 pounds ground beef2 garlic cloves, minced1 cup finely chopped carrots1 cup finely chopped celery1/2 cup finely chopped onion3/4 cup chopped fresh mushrooms1/2 cup frozen peas, thawed1 tablespoon dried parsley flakes1 teaspoon dried basil1/4 teaspoon ground gingerSalt and pepper to taste5 cups cooked long grain rice2 large eggs, scrambled1/4 to 1/2 cup reduced-sodium soy sauce Preparation In a large skillet, brown beef. Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion....

Ingredients 1 pound ground beef1 cup chopped onion1 can (15 ounces) tomato sauce1/2 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper1 garlic clove, minced2 cups uncooked elbow macaroni1 cup shredded cheddar cheese1 large egg, lightly beatenCHEESE SAUCE:3 tablespoons butter, melted3 tablespoons all-purpose flour1-1/2 cups whole milk1 cup shredded cheddar cheese1/2 teaspoon salt Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, oregano, pepper and garlic....

Ingredients 2 tbsp. extra-virgin olive oil 3 russet potatoes, peeled and chopped into small cubes 1/3 c. water 1/2 tsp. garlic powder 1/2 tsp. smoked paprika 10 large eggs 1/4 c. whole milk 1/4 c. red onion, finely chopped 1 c. Shredded Monterey Jack 1 c. chopped cherry tomatoes 2 tbsp. finely chopped chives (plus more for garnish) 1 avocado, chopped Corn tortillas, warmed, for serving Preparation Step 1In a large skillet over medium heat, heat olive oil, then add potatoes in single layer....

Ingredients 1/2 cup plain Greek yogurt2 tablespoons maple syrup2 to 3 teaspoons minced chipotle peppers in adobo sauce1/8 teaspoon plus 1/2 teaspoon salt, divided 1 medium pie pumpkin1/4 teaspoon garlic powder1/4 teaspoon ground cumin1/4 teaspoon chili powder1/4 teaspoon pepper Preparation In a small bowl, combine yogurt, maple syrup, chipotle peppers and 1/8 teaspoon salt. Refrigerate, covered, until serving. Preheat air fryer to 400°. Peel pumpkin; cut in half lengthwise. Discard seeds or save for toasting....

Ingredients 3 large eggs, room temperature3/4 cup sugar1/2 cup butter, melted1-3/4 cups all-purpose flour2 teaspoons baking powder1 teaspoon aniseed1/2 teaspoon vanilla extract1/2 teaspoon anise extract Preparation In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool....

Ingredients 2 cups shredded cooked chicken breast2 cups thinly sliced fresh spinach1-1/4 cups shredded provolone cheese3/4 cup water-packed artichoke hearts, rinsed, drained and chopped1 garlic clove, minced1/4 teaspoon pepper1 tube (13.8 ounces) refrigerated pizza crust2 teaspoons cornmealMarinara sauce, optional Preparation In a large bowl, combine the first six ingredients. Unroll pizza dough; cut into six 4-1/2-in. squares. Spoon 1 cup chicken mixture onto the center of each square; brush edges of dough with water....

Ingredients 3/4 cup chicken broth1/3 cup uncooked long grain rice3 tablespoons finely chopped onion4-1/2 teaspoons butter2/3 cup sliced fresh mushrooms1/3 cup julienned zucchini1/3 cup julienned carrot2/3 cup cut fresh asparagus (1-inch pieces)1/8 to 1/4 teaspoon dried basil1/3 cup grated Parmesan cheeseDash pepper Preparation Pour broth into a small saucepan; bring to a boil. Add rice. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Meanwhile, in a large skillet, saute onion in butter for 4-5 minutes or until crisp-tender....

Ingredients 3 tablespoons dried minced onion2 tablespoons dried parsley flakes2 teaspoons dried basil1 teaspoon poppy seeds8 bone-in chicken thighs (about 3 pounds), skin removed1 cup chunky blue cheese salad dressing6 bacon strips, cooked and crumbled Preparation In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11x7-in. baking dish. Pour dressing over chicken. Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon....

Ingredients 3 large tart apples, peeled and sliced3/4 cup sugar1/4 cup apple cider or juice1 tablespoon all-purpose flour1 tablespoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1/4 cup butter1/2 cup walnuts or raisinsVanilla ice cream Preparation Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. Bake, uncovered, until apples are tender, 45-60 minutes....

Ingredients 2 small Vidalia or sweet onions4 teaspoons butter1/4 teaspoon saltDash pepperGarlic salt to taste, optional Preparation Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape....

Ingredients 4 garlic cloves, minced1 teaspoon olive oil1/3 cup balsamic vinegar4 teaspoons Dijon mustard1 tablespoon white wine or water1 tablespoon honey1/4 teaspoon salt1/4 teaspoon pepper6 salmon fillets (4 ounces each)1 tablespoon minced fresh oregano or 1 teaspoon dried oregano Preparation Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper....

Ingredients 2 cups all-purpose flour1 cup sugar1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon ground cinnamon2 large eggs1 cup sour cream1/4 cup butter, melted2 medium ripe bananas, mashed (1 cup)STREUSEL:1/4 cup sugar3 tablespoons all-purpose flour1/4 teaspoon ground cinnamon2 tablespoons butter Preparation In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened....