Ingredients 1/2 c. sweet chili sauce 3 tbsp. melted butter 1 tbsp. sriracha 2 cloves garlic, finely minced Juice of 2 limes Kosher salt Freshly ground black pepper 6 ears corn, husks removed Freshly chopped cilantro, for garnish Preparation Step 1Make bang bang butter: In a medium bowl, mix together chili sauce, butter, sriracha, garlic, and lime juice. Season generously with salt and pepper. Step 2Heat grill to medium-high. Slather butter all over corn and grill, turning occasionally and basting with remaining butter, until tender and charred, 10 to 15 minutes....

Ingredients 1/3 c. granulated sugar 1/4 c. cornstarch Kosher salt 6 1/2 c. blueberries (36 oz.) 1 tsp. lemon zest 1 tsp. orange zest 1 tbsp. lemon juice 2 tbsp. orange juice 2 tbsp. butter 1 c. fresh corn kernels 3 tbsp. coarse cornmeal 1/2 c. fine cornmeal 1/2 c. all-purpose flour 3 tbsp. packed brown sugar 1 tbsp. granulated sugar 1/4 tsp. kosher salt Freshly ground black pepper 6 tbsp....

Ingredients 1 box lasagna noodles 1 tbsp. extra-virgin olive oil 2 lb. boneless skinless chicken breasts, cut into 1" pieces 2 tsp. dried oregano Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 4 large cloves garlic, minced, divided 3 tbsp. butter 3 tbsp. all-purpose flour 2 1/2 c. milk 5 c. shredded mozzarella, divided 3/4 c. freshly grated Parmesan 1 (16-oz.) container ricotta 1 large egg 6 roma tomatoes, thinly sliced...

Ingredients 2 cups all-purpose flour1/2 cup sugar1 cup cold butter, cubed1 package fudge brownie mix (13-inch x 9-inch pan size)8 striped chocolate kisses, unwrapped8 milk chocolate kisses, unwrapped1/2 cup M&M’s Minis Preparation In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 17-20 minutes or until lightly browned. Cool on a wire rack....

Ingredients 8 bone-in chicken thighs (3 pounds), skin removed2 tablespoons butter1 medium red onion, chopped1 celery rib, chopped2 tablespoons minced fresh parsleySalt and pepper to taste3 tablespoons all-purpose flour3 cups chicken broth1 cup apple cider or juiceDUMPLINGS:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 tablespoon cold butter1 large egg, room temperature, lightly beaten2/3 cup 2% milk Preparation Preheat oven to 350°. In a Dutch oven, brown chicken in butter; remove and set aside....

Ingredients 3/4 cup butter, softened1/3 cup sugar2 large egg yolks, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/8 teaspoon saltMERINGUE:2 large egg whites, room temperature1/8 teaspoon cream of tartar1/3 cup sugar3/4 cup finely chopped pecans1 cup apricot preserves Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla....

Ingredients 2 cups uncooked elbow macaroni1 large tomato, finely chopped2 celery ribs, finely chopped5 green onions, finely chopped1-1/4 cups mayonnaise5 teaspoon white vinegar1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 pound bacon strips, cooked and crumbled Preparation Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions. In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat....

Ingredients 1/4 cup olive oil3 tablespoons balsamic vinegar3 garlic cloves, minced1 tablespoon minced fresh oregano or 1 teaspoon dried oregano1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried thyme1 teaspoon kosher salt1/2 teaspoon coarsely ground pepper1/2 teaspoon ground coriander2 pounds small purple potatoes, cut into 1/2-in. thick slices1/2 cup chopped sweet onion1/2 cup loosely packed basil leaves, chopped Preparation Preheat oven to 350°. In a large bowl, whisk together the first 8 ingredients....

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant banana pudding mix1-1/4 cups water1/3 cup canola oil2 large eggs2 teaspoons banana extractFrosting of your choice Preparation In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes. Line a 13x9-in. baking pan with waxed paper; grease and flour paper....

Ingredients 1 package banana cake mix (regular size)3/4 teaspoon baking powder3 medium ripe bananas3 large eggs1/2 cup water1/3 cup vegetable oil1-1/2 cups chopped walnutsCRUMB TOPPING:1/2 cup sugar1/2 cup all-purpose flour1/4 cup butter Preparation Place first seven ingredients in a large bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13x9-in. baking pan. In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter....

Ingredients 2 tablespoons each chopped carrot, celery and onion1 teaspoon butter1 cup water1 cup reduced-sodium beef broth1/2 cup cubed cooked roast beef1/2 cup canned diced tomatoes1/4 cup quick-cooking barley2 tablespoons frozen peas1/4 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon pepper Preparation In a small saucepan, saute the carrot, celery and onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until barley is tender, stirring occasionally....

Ingredients 1 (3- to 4-lb.) whole chicken, cut into 8 pieces Kosher salt Freshly ground black pepper 1 tbsp. dried thyme 2 tsp. dried oregano 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. smoked paprika 1/4 tsp. cayenne Preparation Step 1Season chicken all over with salt and black pepper. In a medium bowl, whisk thyme, oregano, garlic powder, onion powder, paprika, and cayenne, then rub spice mixture all over chicken....

Ingredients 1 large sweet potato, cut into 1/2" cubes 1 small yellow onion, finely chopped 1 small red bell pepper, seeded and finely chopped 3 tbsp. extra-virgin olive oil 1 1/2 tsp. smoked paprika Kosher salt Freshly ground black pepper 2 scallions, thinly sliced Chopped fresh dill, for serving Preparation Step 1In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine....

Ingredients 2 tablespoons canola oil3 tablespoons lime juice, divided 1-1/2 teaspoons grated lime zest1 teaspoon chili powder3/4 teaspoon garlic powder, divided 1/2 teaspoon onion powder1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper1/4 teaspoon pepper2 pounds boneless skinless chicken breasts, cut into thin strips1/2 teaspoon salt1 large sweet red pepper and large green pepper, thinly sliced1 medium onion, thinly sliced16 corn tortillas (6 inches)Lime wedgesOptional: Sour cream and chopped cilantro Preparation In a bowl or shallow dish, combine oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper....

Ingredients 1 1/2 lb. squash cubes 2 tbsp. extra-virgin olive oil 1/4 c. dark brown sugar 1 stick unsalted butter 3 medium yellow onions 3 clove garlic 3 tsp. Granny Smith apples 8 stalk celery kosher salt freshly ground white pepper 8 slice white sandwich bread 2 tbsp. fresh thyme 10 fresh sage leaves 1 tsp. dried rosemary 1 lb. loose pork breakfast sausage 1 c. low-sodium chicken stock Preparation Step 1Preheat the oven to 350 degrees F....

Ingredients 1 boneless pork loin roast (3 pounds)2 garlic cloves, sliced2 tablespoons Dijon mustard1 teaspoon red wine vinegar3/4 teaspoon dried thyme1/2 teaspoon rubbed sage3/4 cup reduced-sodium beef broth3/4 cup unsweetened apple juice1/4 cup apricot jam1-1/2 cups chopped peeled apples1 tablespoon cornstarch1 tablespoon reduced-fat sour cream Preparation Cut eight to ten 1-in. slits in top of roast; insert garlic slices. In a large nonstick skillet coated with cooking spray, brown roast on all sides....

Ingredients 3 tablespoons lime juice1 tablespoon hoisin sauce1 teaspoon sugar1 teaspoon salt3 ounces uncooked thin rice noodles1 large carrot, grated1 medium cucumber, peeled, seeded and julienned1 medium jalapeno pepper, seeded and chopped1/3 cup chopped dry roasted peanuts8 spring roll wrappers or rice papers (8 inches)1/2 cup loosely packed fresh cilantroPEANUT SAUCE:2 garlic cloves, minced1/2 to 1 teaspoon crushed red pepper flakes2 teaspoons canola oil1/4 cup hoisin sauce1/4 cup creamy peanut butter2 tablespoons tomato paste1/2 cup hot water...

Ingredients 1 cup buttermilk1/2 cup fat-free plain yogurt1 medium ripe avocado, peeled and sliced2 green onions, chopped1/4 cup minced fresh parsley1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon dill weed1/8 teaspoon pepperSalad greens and vegetables of your choice Preparation Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.

Ingredients 1-1/2 cups plain yogurt or sour cream1/4 cup lemon juice1/2 teaspoon Worcestershire sauce1/2 teaspoon celery seed1/2 teaspoon Hungarian sweet paprika1 garlic clove, minced1/2 teaspoon salt, optional1/4 teaspoon pepper8 boneless skinless chicken breast halves (4 ounces each)2 cups fine dry bread crumbs Preparation In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight. Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs....

Ingredients 2 medium bananas1/4 medium seedless watermelon1 carton (6 ounces) vanilla custard-style yogurt1 cup fresh raspberries1/4 cup chopped walnuts Preparation Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately....