Ingredients 3 tablespoons butter5 large eggs, room temperature1-1/2 cups reduced-fat ricotta cheese1/2 cup fat-free milk1-1/2 teaspoons vanilla extract1/2 teaspoon grated lemon zest3/4 cup all-purpose flour1/4 cup sugar1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup sliced fresh strawberries1/2 cup fresh raspberries1/2 cup fresh blueberriesConfectioners’ sugar Preparation Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly....

Ingredients 1 box oatmeal cookie mix, plus ingredients called for on box 1 stick butter 3 tbsp. all-purpose flour 1/2 c. brown sugar 1/2 c. sugar 1/4 c. apple cider 1 8-oz. block cream cheese, softened 1 c. milk 1 3.4-oz box vanilla pudding mix 1/2 tsp. cinnamon, plus more for sprinkling 1 c. Cool Whip topping, thawed Preparation Step 1Preheat oven to 375°. Prepare the oatmeal cookie dough according to package instructions....

Ingredients 8 slices bacon 1/2 c. mayonnaise 1 clove garlic, grated 2 tbsp. freshly chopped dill 8 slices multigrain bread, toasted 2 large beefsteak tomatoes, sliced 1/4" thick Sea salt Freshly ground black pepper green leaf lettuce 2 avocados, sliced 1/4" thick Preparation Step 1Preheat oven to 400° and line a rimmed sheet pan with parchment paper. Place bacon in a single layer and bake for 18 to 20 minutes.Step 2Meanwhile, in a small mixing bowl mix together mayonnaise, garlic and dill....

Ingredients 4 (4-oz.) chicken cutlets Kosher salt Freshly ground black pepper 8 thin slices prosciutto (about 6 oz. total) 2 tbsp. all-purpose flour 2 tbsp. extra-virgin olive oil 1/3 c. balsamic vinegar 1 c. low-sodium chicken stock 2 c. grape or cherry tomatoes, halved 1 (8-oz.) container ciliegine or bocconcini, halved or quartered if larger (about 1 1/2 c.) 1/2 c. packed fresh basil leaves Preparation Step 1Season chicken all over with 1/2 teaspoon salt and 1/2 teaspoon pepper....

Ingredients 2 cups almond flour1/4 cup chia seeds2 teaspoons baking powder1/2 teaspoon salt4 large eggs, room temperature1/4 cup unsweetened almond milk or water1/4 cup butter, melted or coconut oil, melted Preparation Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan....

Ingredients 6 slices seeded whole grain bread4 tablespoons butter, sottened, divided6 ounces fresh mozzarella cheese, sliced1 large apple, thinly sliced6 ounces smoked Gouda cheese, sliced Preparation Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted. Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted....

Ingredients 1 medium acorn squash1 medium tart apple, chopped1/4 cup golden raisins1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg2 teaspoons butter Preparation Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe baking dish. Add 1/2 in. of water. Microwave, uncovered, on high for 10-13 minutes or until almost tender; drain. Combine the apple, raisins, cinnamon and nutmeg; spoon into squash cavities. Dot with butter. Microwave, uncovered, on high for 6-8 minutes or until squash and apples are tender....

Ingredients 2 packages (3 ounces each) strawberry gelatin3/4 cup sliced fresh strawberries3/4 cup fresh raspberries3/4 cup fresh blueberries Preparation Prepare gelatin according to package directions. Refrigerate until partially set, about 2 hours. Stir in berries. Pour into six tall drink or soda glasses. Insert a straw into each glass. Refrigerate until set.

Ingredients 1 large egg, lightly beaten1/3 cup panko bread crumbs1/4 cup teriyaki sauce2 garlic cloves, minced2 teaspoons minced fresh gingerroot1 teaspoon sesame oil1/2 teaspoon onion powder1/8 teaspoon white pepper1 pound lean ground turkey8 Hawaiian sweet rolls, split and warmedOptional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves Preparation Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side....

Ingredients 16 cups torn fresh spinach (about 12 ounces)12 cherry tomatoes, halved6 bacon strips, cooked and crumbled1/4 cup julienned red onionCREAMY OREGANO DRESSING:1 cup mayonnaise1 to 2 tablespoons white vinegar2 teaspoons dried oreganoSalt and pepper to taste Preparation In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Ingredients 3/4 cup soy sauce2 tablespoons lemon juice1 tablespoon Dijon mustard1/4 teaspoon pepper4 salmon fillets (6 ounces each), skin removed2/3 cup strawberry preserves Preparation In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork....

Ingredients 2 tablespoons chopped onion1 teaspoon butter3/4 cup soft bread crumbs1 tablespoon milk1/2 teaspoon prepared mustard1/2 teaspoon saltDash pepper1/2 pound ground beef1 can (4 ounces) mushroom stems and pieces, undrained2 gingersnaps, coarsely crushed2 tablespoons water1 tablespoon brown sugar1/2 teaspoon beef bouillon granules Preparation In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well....

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (15-1/4 ounces) lima beans, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) cut wax beans, drained2 jars (4-1/2 ounces each) whole mushrooms, drained1 medium green pepper, julienned1 medium onion, chopped3/4 cup canola oil3/4 cup white vinegar3/4 cup sugar1 teaspoon pepper3/4 teaspoon salt Preparation In a large bowl, combine the first eight ingredients....

Ingredients 2 teaspoons plus 1/2 cup butter, divided1-3/4 cups sugar1/8 teaspoon cream of tartar1 cup heavy whipping cream1 teaspoon rum extract1 cup milk chocolate chips1 cup mixed nuts, chopped and toasted Preparation Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)....

Ingredients 1 tbsp. granulated sugar 1 tbsp. kosher salt Lime wedges 5 c. ice, plus more if necessary 1 c. moscato wine 3/4 c. blue Curaçao 1/2 c. tequila 1/4 c. triple sec 2 tbsp. lime juice Fresh blueberries, for serving Preparation Step 1In a small dish, combine sugar and salt. Rim mason jars with lime wedge then dip in sugar-salt mixture. Step 2Combine moscato, Curaçao, tequila, triple sec, and lime juice in blender....

Ingredients 1 1/2 c. brown rice, cooked 1 lb. boneless skinless chicken breasts, cubed 1 large head of broccoli, cut into florets 2 large carrots, cut into 1" coins 2 red onions, cut into wedges 1/3 c. extra-virgin olive oil kosher salt Freshly ground black pepper 1 tsp. garlic powder 3 tbsp. lime juice 1 tbsp. soy sauce, plus more for serving 1 tbsp. honey 1 tbsp. Thinly sliced green onions...

Ingredients 1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature1/2 teaspoon almond extract1/2 teaspoon vanilla extract2-1/2 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon saltPink and red colored sugar, optional Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch cubes2 tablespoons butter, divided1 package (6 ounces) chicken-flavored rice mix1-1/4 cups water1/2 cup chicken broth1/2 cup apple juice1 medium apple, chopped1 cup sliced fresh mushrooms1/2 cup chopped onion1/4 cup dried cranberries Preparation In a large skillet, cook chicken in 1 tablespoon butter until juices run clear; remove and keep warm. Set seasoning packet from rice mix aside. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown....

Ingredients 1/2 cup dry white wine or unsweetened apple juice2 tablespoons lime juice2 tablespoons olive oil2 tablespoons diced onion1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1-1/2 pounds halibut, cut into 1-inch cubes1 small red onion, cut into 1-inch pieces1 medium Golden Delicious apple, cut into 1-inch pieces1 medium sweet red pepper, cut into 1-inch pieces Preparation In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add halibut....

Ingredients 1 large apple, peeled and finely chopped1 medium onion, finely chopped2 teaspoons butter1 cup crumbled blue cheese4 tablespoons finely chopped walnuts, toasted, divided1/2 teaspoon salt1 package (1.9 ounces) frozen miniature phyllo tart shells Preparation Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt....