Ingredients 1/2 head cauliflower 3 eggs, divided kosher salt extra-virgin olive oil 1 avocado, peeled and pitted Juice of 1 lemon pinch red chili flakes Preparation Step 1Grate cauliflower on a box grater. Transfer to a large bowl and mix with 1 egg and a large pinch of salt.Step 2In a large skillet over medium heat, heat olive oil. Add 2 big scoops of cauliflower mixture to pan and shape into a round patty....

Ingredients Cooking spray, for pan 1/2 c. packed brown sugar 1 1/2 tsp. cocoa powder 1/2 tsp. instant espresso powder 3/4 c. (1 1/2 sticks) butter, softened to room temperature 1 1/2 c. granulated sugar 1/3 c. brown sugar 2 tsp. baking powder 3 large eggs 2/3 c. sour cream 1 c. whole milk 1/4 c. Baileys 3 c. all-purpose flour 3/4 c. granulated sugar 3/4 c. all-purpose flour 2 tsp....

Ingredients 1 tube refrigerated biscuit dough 1 tbsp. butter 4 eggs 2 tbsp. whole milk 1 tbsp. finely chopped chives 4 slices bacon, cooked and crumbled 3/4 c. shredded cheddar 2 tbsp. melted butter 1 tbsp. coarse salt 1 tbsp. poppy seeds (or everything seasoning) Preparation Step 1Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray. Step 2In a large nonstick skillet, melt butter over medium heat....

Ingredients 1 medium potato1 tablespoon olive oil1/8 teaspoon pepper1/8 teaspoon saltFISH:3 tablespoons all-purpose flour1/8 teaspoon pepper1 large egg2 tablespoons water1/3 cup crushed cornflakes1-1/2 teaspoons grated Parmesan cheeseDash cayenne pepper1/8 teaspoon salt1/2 pound haddock or cod filletsTartar sauce, optional Preparation Preheat air fryer to 400°. Peel and cut potato lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks. In a large bowl, toss potato with oil, pepper and salt. Place potato pieces in a single layer in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer....

Ingredients 6 ounces boneless skinless chicken breast, cut into bite-size pieces1 cup sliced fresh mushrooms2 tablespoons chopped onion1 tablespoon olive oil1 garlic clove, minced1 tablespoon all-purpose flour1 cup Alfredo sauce3/4 cup 2% cottage cheese1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided1 large egg, lightly beaten1/2 teaspoon Italian seasoning1/2 teaspoon dried parsley flakes4 lasagna noodles, cooked and drained1-1/2 cups shredded part-skim mozzarella cheese Preparation In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink....

Ingredients 1 can (17 ounces) cream-style corn1/2 cup packed brown sugar3/4 cup sugar3 large eggs1 cup canola oil1 tablespoon baking powder2-1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 cup raisins1/2 cup chopped nutsCARAMEL FROSTING:1/4 cup butter, cubed1/2 cup packed brown sugar1/4 cup whole milk2 to 3 cups sifted confectioners’ sugar Preparation In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well....

Ingredients 3 cups sugar1-1/2 cups butter, softened6 large eggs3 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1 cup apple cider1 teaspoon vanilla extractICING:1/2 cup sugar1/4 cup butter, cubed1/4 cup buttermilk1/2 teaspoon vanilla extract1/4 teaspoon baking soda Preparation In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 fully cooked bone-in ham (6 to 7 pounds)2 cups apple cider or apple juice2 cups orange juice1/3 cup orange marmalade1/4 cup packed brown sugar1/4 cup Dijon mustard1/4 teaspoon ground ginger Preparation Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour....

Ingredients 1 pound fresh asparagus, cut into 3-inch lengths1-1/2 cups reduced-fat sour cream2 teaspoons lemon juice1-1/2 teaspoons prepared mustard1/2 teaspoon salt1/2 pound sliced cooked chicken breast4 English muffins, split and toasted2 medium tomatoes, slicedPaprika, optional Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In the same pan, combine the sour cream, lemon juice, mustard and salt; heat through....

Ingredients 1 pound bacon strips, diced1 large onion, chopped1/3 cup all-purpose flour1/2 to 1 teaspoon salt1/4 teaspoon pepper4 cups 2% milk12 lasagna noodles, cooked and drained12 hard-boiled large eggs, sliced2 cups shredded Swiss cheese1/3 cup grated Parmesan cheese2 tablespoons minced fresh parsley, optional Preparation Preheat oven to 350°. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender....

Ingredients 24 bacon strips2 tubes (11 ounces each) refrigerated breadsticks1 cup grated Parmesan cheese2 teaspoons garlic powder Preparation Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown. In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

Ingredients 3 leftover baked potatoes 2 tsp. margarine 1 medium yellow onion 3 c. vegetable stock 1 tbsp. chopped green onion 3 c. skim milk 1 c. half-and-half Whipped sour cream or unflavored yogurt shredded Colby cheese 3 green onions (whites and greens) Preparation Step 1Pare the potatoes, reserving the skins, and dice.Step 2Melt the margarine in a skillet and sauté the onions until tender.Step 3In the container of a blender, combine 1 cup of the stock and the potato skins....

Ingredients 1 cup butter, softened2 cups sugar4 eggs, separated3 cups all-purpose flour2 teaspoons baking powder1 cup milk1/2 teaspoon vanilla extract1/2 teaspoon lemon extractFILLING:2 cups sweetened applesauce3 medium firm bananas, sliced3 tablespoons lemon juiceFROSTING:1 cup sugar2 egg whites3 tablespoons water1/2 teaspoon cream of tartar1/4 teaspoon salt1 teaspoon vanilla extract1/4 cup sweetened shredded coconut, toasted Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Beat in extracts....

Ingredients 1/2 cup water1/4 cup quick-cooking barley1/2 small onion, halved1 tablespoon barbecue sauce1-1/2 teaspoons all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1/2 pound lean ground beef2 hamburger buns, splitOptional toppings: lettuce leaves, tomato slices and onion slices Preparation In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; simmer, covered, 8-10 minutes or until barley is tender. Remove from heat; let stand 5 minutes. Cool slightly. Place onion and barley in a food processor; process until finely chopped....

Ingredients 1 package (1/4 ounce) active dry yeast3 tablespoons plus 1/2 teaspoon sugar2-1/4 cups warm water (110° to 115°)1 tablespoon salt6-1/4 to 6-3/4 cups bread flour2 tablespoons canola oil Preparation In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth....

Ingredients 1/2 pound lean ground beef (90% lean)1/3 cup chopped onion1/4 cup chopped green pepper1-1/2 cups spicy hot V8 juice1/2 cup uncooked elbow macaroni1 teaspoon Worcestershire sauce1/4 teaspoon pepper Preparation In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender....

Ingredients 8 oz. No Yolks® Extra Broad Noodles 3 tbsp. butter 1/2 yellow onion, chopped 2 cloves garlic, minced kosher salt Freshly ground black pepper 3 tbsp. flour 3/4 c. chicken broth 1/2 c. heavy cream 1/2 large head broccoli, florets only 2 c. Cheddar, grated 3 large eggs, beaten (or 6 egg whites) 1/4 c. panko breadcrumbs 1 tbsp. olive oil Preparation Step 1Cook noodles according to package directions. Drain....

Ingredients 3/4 to 1 pound ground beef or turkey1 small onion, choppedSalt and pepper to taste1 package (16 ounces) frozen Tater Tots1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2/3 cup 2% milk or water1 cup shredded cheddar cheese Preparation Preheat air fryer to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Season with salt and pepper....

Ingredients 6 cups quick-cooking oats1-1/3 cups nonfat dry milk powder1 cup dried apples, diced1/4 cup sugar1/4 cup packed brown sugar1 tablespoon ground cinnamon1 teaspoon salt1/4 teaspoon ground clovesADDITIONAL INGREDIENT (for each serving):1/2 cup water Preparation In a large bowl, combine the first 8 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 cups. To prepare oatmeal: Shake mix well. In a small saucepan, bring water to a boil; slowly stir in 1/2 cup mix....

Ingredients 1 sheet frozen puff pastry, thawed1/4 cup apricot preserves1/2 teaspoon ground mustard1/2 cup shredded Monterey Jack cheese1/4 pound sliced deli turkey Preparation Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet. Bake at 400° for 15-20 minutes or until golden brown.