Ingredients 3 cans (12 ounces each) pickled jalapeno peppers4 cups shredded cheddar cheese, divided1 pound bulk pork sausage1-1/2 cups biscuit/baking mix3 large eggs, lightly beaten2 envelopes pork-flavored seasoned coating mix Preparation Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper....

Ingredients 1 1/2 c. firmly packed brown sugar 1/2 c. butter 1 1/2 can pineapple slices 2 tbsp. Karo syrup maraschino cherries 1/4 c. pineapple juice 2 c. all-purpose flour 1/2 c. cake flour 2 tbsp. cake flour 1 tsp. baking powder 1 tsp. salt 2 c. sugar 1 box vanilla instant pudding mix 1 1/2 c. butter 5 eggs 1 c. sour cream 1/2 c. buttermilk 1 tsp. vanilla...

Ingredients TZATZIKI SAUCE:1/2 cup plain yogurt1/2 medium cucumber, peeled, seeded and finely chopped1/2 cup sour cream1 tablespoon crumbled feta cheese1-1/2 teaspoons olive oil1 garlic clove, minced1 teaspoon red wine vinegar3 fresh mint leaves, choppedBUNS:1/4 cup butter, softened1 teaspoon dried basil1 garlic clove, minced6 hamburger buns, splitBURGERS:1 medium onion, finely chopped1/4 cup crumbled feta cheese6 garlic cloves, minced1 tablespoon dried marjoram1 tablespoon dried rosemary, crushed1 teaspoon salt1/2 teaspoon coarsely ground pepper2 pounds ground lambTOPPINGS:2 medium ripe avocados, peeled and slicedLettuce leaves, red onion slices and/or tomato slices, optional...

Ingredients 1/2 cup chopped onion1 tablespoon butter2 cans (14-1/2 ounces each) chicken broth2 medium potatoes, peeled and cubed1/2 teaspoon salt1/4 teaspoon pepper2 medium ripe avocado, peeled and quartered1/2 cup sour cream1/4 cup real bacon bits Preparation In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly....

Ingredients 1 cup chopped onion1 tablespoon canola oil1 small zucchini, halved lengthwise and sliced 1/4 inch thick1 small yellow squash, halved lengthwise and sliced 1/4 inch thick1 cup frozen cut green beans1 medium green pepper, diced2 cups fresh or frozen corn1 can (14-1/2 ounces) Mexican stewed tomatoes1/2 teaspoon dried oregano Preparation In a large skillet over medium heat, cook onions in oil until almost tender. Add the squash, beans and pepper....

Ingredients 4 slices bacon1/4 cup chopped onion1 can (4 ounces) mushroom pieces, drained and finely chopped1 pound lean ground beef1 pound bulk pork sausage1/4 cup grated Parmesan cheese1/2 teaspoon pepper1/4 teaspoon garlic powder2 tablespoons steak sauce8 hamburger buns, split and toastedLeaf lettuce, optional Preparation In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside....

Ingredients Brownie for Ice Cream Sandwiches1/2 cup chopped pecans1/2 cup hot fudge ice cream topping, warmed4 cups strawberry ice cream, softened1 medium firm banana, thinly sliced Preparation Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices....

Ingredients 1 can (16 ounces) refried beans1 cup salsa1 cup cooked long grain rice2 cups shredded cheddar cheese, divided12 flour tortillas (6 inches)Shredded lettuce, optional Preparation Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup mixture off-center on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese....

Ingredients 1 pound lean ground beef (90% lean)1 medium onion, chopped2 jars (24 ounces each) spaghetti sauce4 garlic cloves, minced1 teaspoon dried basil1 teaspoon dried oregano1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups ricotta cheese2 cups shredded part-skim mozzarella cheese, divided9 no-cook lasagna noodles Minced fresh basil, optional Preparation Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain....

Ingredients 3 lb. russet potatoes, peeled 1 1/2 tsp. kosher salt, plus more for finishing 1/2 tsp. garlic powder 1/4 tsp. onion powder Freshly ground black pepper Preparation Step 1In a large pot of boiling water, add potatoes and boil until potatoes are met with only a little resistance when poked with a knife, about 7 minutes. Drain and let cool. Step 2When potatoes are cool enough to handle, use medium holes on a box grater to shred potatoes....

Ingredients 6 large eggs 4 c. Bisquick Mix 1 tsp. garlic powder 1/2 tsp. kosher salt 1 1/2 c. milk 1 c. butter, melted 2 tbsp. chopped chives, divided 1 c. shredded sharp Cheddar cheese 7 slices cooked bacon, crumbled Preparation Step 1Preheat oven to 450°. Fill a saucepan about two-thirds of the way up with water. Bring to a boil, then gently add eggs. Boil for 4 minutes, then remove from boiling water and place in ice water to shock them for a few minutes....

Ingredients 5 c. low sodium vegetable stock 2 tbsp. unsalted butter 1 Garlic clove, minced 5 sprigs fresh thyme 1 lb. cremini mushrooms, cut into 1/4" slices 1 lb. frozen pearl onions kosher salt 1 1/2 c. arborio rice 1/2 c. dry white wine 1 c. grated Parmesan cheese 1 tsp. Freshly ground black pepper 1 c. frozen peas 2 tbsp. chopped fresh chives Preparation Step 1Preheat oven to 425 degrees....

Ingredients 1/4 cup canola oil1/3 cup chopped onion2 tablespoons white wine vinegar1 tablespoon lime juice1 garlic clove, minced1 teaspoon hot pepper sauce1/8 teaspoon salt1/8 teaspoon pepperFAJITAS:1 beef flank steak (1/2 pound)1/2 each medium sweet red and green pepper, sliced1 medium onion, thinly sliced4 flour tortillas (8 inches), warmedSour cream, salsa and shredded cheddar cheese, optional Preparation In a small bowl, combine the first 8 ingredients. Pour 1/3 cup into a shallow dish; add beef and turn to coat....

Ingredients 1 lb. cubed butternut squash 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 12 oz. fettuccine 4 slices bacon, chopped into 1" pieces 6 sage leaves 2 cloves garlic, minced 1/3 c. chicken broth 2/3 c. heavy cream 1/4 c. freshly grated Parmesan, plus more for serving 9 oz. shredded fontina Preparation Step 1Preheat oven to 400°.Step 2Spread butternut squash in a single layer on a large baking sheet....

Ingredients 2-1/4 cups water1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) chili beans, undrained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) no-salt-added stewed tomatoes1 can (6 ounces) tomato paste1 tablespoon chili powder1 teaspoon dried oregano1 teaspoon minced garlic1-1/2 cups fresh or frozen corn1-1/2 cups coarsely chopped yellow summer squash Preparation In a Dutch oven, combine the first 10 ingredients....

Ingredients 1 cup mashed ripe bananas (about 2 medium)1/2 cup chunky peanut butter1/2 cup honey1 teaspoon vanilla extract1 cup old-fashioned oats1/2 cup whole wheat flour1/4 cup nonfat dry milk powder2 teaspoons ground cinnamon1/2 teaspoon salt1/4 teaspoon baking soda1 cup dried cranberries or raisins Preparation Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture....

Ingredients 1 prepared angel food cake (8 to 10 ounces)1-1/2 cups fresh or frozen raspberries, thawed and drained1-1/2 cups fresh or frozen blueberries8 cups whipped toppingAdditional berries, optional Preparation With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes. Combine cake cubes, berries and half of the whipped topping; spoon into tunnel....

Ingredients 2 cups cider vinegar2 cups sugar3/4 teaspoon salt4 cups chopped peeled Braeburn or other apples (about 4 medium)2 large onions, chopped1 medium sweet red pepper, chopped1 medium green pepper, chopped Preparation In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature. Refrigerate, covered, at least 6-8 hours before serving....

Ingredients 2 large tart apples, peeled and sliced1 tablespoon lemon juice2 tablespoons brown sugar2 tablespoons quick-cooking oats2 tablespoons butter, meltedDash ground cinnamonWhipped cream or vanilla ice cream, optional Preparation Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender....

Ingredients 1/2 c. dark brown sugar 4 tsp. garlic salt 4 tsp. pure ancho chile powder 2 tsp. salt 1 tsp. ground black pepper 1/2 tsp. celery salt 1/4 tsp. cayenne pepper 1/4 tsp. cinnamon 1/4 tsp. freshly ground white pepper 1/2 c. apple cider 1/4 c. apple jelly 1/4 c. honey 2 rack baby back ribs 1 c. prepared barbecue sauce Preparation Step 1Preheat the oven to 250 degrees. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon, and white pepper....