Ingredients 1/2 cup finely chopped onion1/2 cup finely chopped celery1/4 cup butter or margarine3 cups cooked rice3/4 cup chopped dried apricots1/4 cup minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried thyme1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves Preparation In a large skillet, saute onion and celery in butter until tender. Stir in the rice, apricots, parsley and seasonings. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 30 minutes....

Ingredients 1 tbsp. fresh orange juice 1 tbsp. fresh lime juice 1 tbsp. pickled ginger juice (see Note) 1 tsp. soy sauce 2 tsp. wasabi powder mixed with 2 teaspoons water 1 shallot 1 tbsp. extra-virgin olive oil salt 1 c. panko (Japanese bread crumbs) 1 lb. asparagus 2 egg yolks 4 eggs canola oil Radish sprouts Preparation Step 1In a small bowl, whisk the orange juice, lime juice and pickled ginger juice with the soy sauce, wasabi mixture and minced shallot until combined....

Ingredients 1 pound ground beef6 bacon strips, diced1/2 cup chopped onion1 package (8 ounces) Velveeta, cubed1 tube (16.3 ounces) large refrigerated buttermilk biscuits1 large egg, beaten, optionalSesame seeds, optional1/2 cup ketchup1/4 cup yellow mustard Preparation Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat....

Ingredients 1/2 cup butter, cubed1/4 cup all-purpose flour1/4 cup grated Parmesan cheese1 tablespoon paprika3/4 teaspoon salt1/8 teaspoon pepperPinch garlic salt or onion salt6 medium potatoes (about 2 pounds), peeled and quartered lengthwise Preparation Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat....

Ingredients 1/2 cup egg substitute1 can (15 ounces) solid-pack pumpkin3/4 cup sugar1 tablespoon honey1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1-1/2 cups fat-free evaporated milk5 tablespoons reduced-fat whipped topping Preparation In a large bowl, beat the egg substitute, pumpkin, sugar, honey and spices until blended. Gradually beat in milk. Pour into five 8-oz. custard cups coated with cooking spray. Place in a 13x9-in. baking pan. Pour hot water into pan to act as a water bath....

Ingredients 1 pound red potatoes (3-4 medium), cubed1-1/2 cups fresh baby carrots1 medium green pepper, chopped1 medium parsnip, chopped1/4 pound small fresh mushrooms1 small red onion, chopped1 beef rump roast or bottom round roast (3 pounds)1 can (14-1/2 ounces) beef broth3/4 teaspoon salt3/4 teaspoon dried oregano1/4 teaspoon pepper3 tablespoons cornstarch1/4 cup cold water Preparation Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast....

Ingredients 2 tablespoons minced fresh thyme1 tablespoon minced fresh rosemary1 tablespoon brown sugar1 teaspoon sea salt1 teaspoon freshly ground pepper1 beef tenderloin roast (3 pounds) 2 tablespoons Dijon mustardCHUTNEY:1 pomegranate2 tablespoons olive oil1 medium tart apple, peeled and chopped4 shallots, coarsely chopped2 tablespoons minced fresh gingerroot1 garlic clove, minced1/4 cup sugar1/4 cup brandy1/4 cup cider vinegar1/4 teaspoon sea salt1/4 teaspoon coarsely ground pepper Preparation Preheat oven to 425°. In a small bowl, mix thyme, rosemary, brown sugar, salt and pepper....

Ingredients 1 box TRISCUIT Crackers 1 tbsp. extra-virgin olive oil 1/2 c. Chopped red onion kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 3/4 c. barbecue sauce, plus more for drizzling 1 c. shredded Cheddar 1 c. Shredded Monterey Jack 3 green onions, thinly sliced 1/4 c. pickled jalapeños Preparation Step 1Preheat oven to 350°.Step 2Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17")....

Ingredients Cooking spray 1 3/4 lb. pizza dough All-purpose flour, for surface 1 c. pizza sauce 1 c. ricotta 1/2 c. pepperoni 1 c. shredded mozzarella Extra-virgin olive oil, for brushing Kosher salt Preparation Step 1Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick....

Ingredients 1 cup uncooked wild rice2-1/2 cups chicken broth1 cup sliced fresh mushrooms1/2 cup slivered almonds, toasted2 tablespoons butter, melted2 tablespoons chopped green onions Preparation Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.

Ingredients 3 c. roasted almonds 3/4 c. unsalted shelled pistachios 1/4 c. cornstarch 1/4 c. confectioners’ sugar 1 c. granulated sugar 1 tbsp. granulated sugar 3/4 c. light honey 1 3/4 c. water 2 large egg whites 1 pinch salt Preparation Step 1Preheat the oven to 200 degrees F. Spread the almonds and pistachios on a large baking sheet and keep warm in the oven. Line an 8-inch square baking pan with parchment paper, allowing the paper to hang over on two opposite sides....

Ingredients 3 large Idaho potatoes 1 large celery root 1 1/2 c. heavy cream 1 stick butter salt Preparation Step 1Place the potatoes in a pot large enough to accommodate the celery root and the potatoes. Make sure to add enough water to cover vegetables by 2 inches and season generously with salt. Bring the water to a boil. When the water has been boiling for about 10 minutes, add the celery root and cook until both vegetables are tender....

Ingredients 2/3 cup olive oil1/4 cup cider vinegar1 tablespoon honey2 teaspoons Dijon mustard1 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepper Preparation Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Ingredients 1 pound fresh green beans, cut into 3-inch pieces1/3 cup apricot preserves1 tablespoon butter1/4 teaspoon salt Preparation Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth....

Ingredients 8 frozen breaded chicken tenders (about 10 ounces)2 cups coleslaw mix1/2 cup sweet chili sauce2 green onions, chopped2 tablespoons chopped fresh cilantro1 teaspoon soy sauce4 flour tortillas (8 inches), warmed1/2 cup dry roasted peanuts, chopped Preparation Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce. Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts....

Ingredients 2 medium ripe avocados, peeled and pitted1 package (8 ounces) fat-free cream cheese1/3 cup plain yogurt1/3 cup picante sauce1 tablespoon lime juice1/2 teaspoon salt1/4 teaspoon garlic powderTortilla chips Preparation In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.

Ingredients 4 jalepenos 1/2 lb. thick-cut smoked bacon 2 oz. shredded smoked Gouda cheese 2 oz. shredded asadero (Mexican melting cheese) or Monterey Jack cheese 2 oz. finely grated Cotija cheese or ricotta salata 8 corn tortillas Salsa verde and sour cream Preparation Step 1Roast the jalapeños directly over a gas flame or under a preheated broiler, turning, until charred all over. Let cool. Using a paper towel, rub off the skins and discard the stems....

Ingredients 1/2 cup all-purpose flour1/3 cup plus 1 tablespoon butter, melted, divided1 teaspoon celery salt1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon curry powder1/2 teaspoon dried oregano1/4 teaspoon pepper6 boneless skinless chicken breast halves1-1/2 cups heavy whipping cream1/3 cup dry bread crumbs3/4 cup sliced almonds, toastedHot cooked pasta Preparation Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture....

Ingredients 1/3 cup soy sauce1 tablespoon lemon juice1-1/2 teaspoons Dijon mustard1/8 teaspoon pepper2 salmon fillets (6 ounces each), skin removed1/3 cup strawberry preserves Preparation In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork....

Ingredients 3 tablespoons butter3/4 cup packed brown sugarDash ground nutmeg4 medium firm bananas, halved and sliced1/4 cup golden raisins1/4 cup rum2 tablespoons sliced almonds, toasted1 quart vanilla ice cream Preparation In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened....