Ingredients 4 cups fresh broccoli florets1 medium red apple, chopped1 medium green apple, chopped1 cup halved seedless red grapes1/2 cup golden raisins1/2 cup chopped pecans1/3 cup thinly sliced red onionPOPPY SEED DRESSING:1 cup vegetable oil3/4 cup sugar1/3 cup cider vinegar2 tablespoons poppy seeds1-1/2 tablespoons lemon juice1 teaspoon salt1 teaspoon ground mustard Preparation In a large bowl, combine the broccoli, apples, grapes, raisins, pecans and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved....

Ingredients 1 cup cut fresh asparagus (1-inch pieces)2 tablespoons cider vinegar2 tablespoons canola oil2 teaspoons honey2 teaspoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1 cup cubed cooked chicken1/2 cup diced apple2 cups torn mixed greens Preparation Place asparagus in a small saucepan and cover with 1/2 in. of water. Bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and cool. In a small bowl, whisk the vinegar, oil, honey, parsley, salt and pepper....

Ingredients 1 teaspoon Worcestershire sauce1 garlic clove, minced1/2 teaspoon seasoned salt1/4 teaspoon pepper1 pound ground beef4 slices sharp cheddar cheese1/4 cup mayonnaise2 tablespoons ketchup1 tablespoon cider vinegar1 tablespoon honey4 hamburger buns, split and toasted8 cooked bacon strips1/2 cup french-fried onionsOptional: Lettuce leaves and sliced tomato Preparation In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side....

Ingredients 1/2 cup ketchup3 tablespoons brown sugar1 tablespoon ground mustard1 tablespoon lemon juice2 teaspoons Worcestershire sauce2 teaspoons celery salt2 teaspoons pepper1/2 teaspoon garlic powder1/2 teaspoon onion powderDash ground nutmeg3 drops hot pepper sauce1 tablespoon Liquid Smoke, optional1 beef sirloin tip roast (3-1/2 pounds) Preparation In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top....

Ingredients 2 cups soy sauce1 cup water1/2 cup packed brown sugar1 tablespoon dark molasses6 pork chops (1 to 1-1/2 inches thick)SAUCE:1/2 cup ketchup1/2 cup chili sauce2 tablespoons brown sugar1 tablespoon water1/2 teaspoon ground mustard Preparation In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat....

Ingredients 6 fresh basil leaves1-1/2 to 2 cups ice cubes2 ounces white grapefruit juice2 ounces mandarin orange juice3/4 ounce gin1/2 ounce Domaine de Canton ginger liqueur Preparation In a shaker, muddle basil leaves. Fill shaker three-fourths full with ice. Add the juices, gin and ginger liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled cocktail glass.

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 cup uncooked wild rice, rinsed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted2 soup cans water Preparation In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often....

Ingredients Cooking spray 1/2 c. lukewarm milk 1/4 c. plus 1 tsp granulated sugar, divided 2 1/2 tsp. or 1 (0.25-oz.) package active dry yeast 2 1/4 c. all-purpose flour 1/4 c. packed brown sugar 1 tsp. ground cinnamon 1 tsp. kosher salt 1 large egg 4 tbsp. butter, softened 1 apple, peeled, cored, and cut into chunks 2 tbsp. butter, melted 1 c. powdered sugar 2 tbsp. milk Preparation Step 1Grease a large bowl with cooking spray....

Ingredients 4 slices of bacon, chopped 3 boneless skinless chicken breasts or thighs 2 cans diced tomatoes with chilies (with liquid) 1 can Coors Light Salt and pepper, to taste shredded cheese, chopped green onions, sliced black olives, cilantro, chopped avocado Preparation Step 1Cook chopped bacon on medium-high heat in Dutch oven or skillet with high sides, and remove from oil when crispy. Brown the chicken in remaining oil on both sides....

Ingredients 1/2 teaspoon olive oil1 celery rib, chopped1/4 cup chopped onion4 slices white bread, cubed2 tablespoons minced fresh parsley1/8 teaspoon salt1/8 teaspoon rubbed sage1/8 teaspoon white pepper1/8 teaspoon dried marjoram1/8 teaspoon dried thyme1/3 cup reduced-sodium chicken brothPORK CHOPS:4 pork rib chops (7 ounces each) 1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Remove from the heat....

Ingredients 1 package (5 ounces) spring mix salad greens1 can (11 ounces) mandarin oranges, drained6 green onions, sliced3/4 cup slivered almonds1/2 cup crumbled cooked baconVINAIGRETTE:2 tablespoons olive oil1 tablespoon plus 1-1/2 teaspoons honey1 tablespoon white wine vinegar1/4 teaspoon celery salt1/4 teaspoon ground mustard1/4 teaspoon paprika Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

Ingredients 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed1/2 cup chicken broth1/4 cup apple cider or juice1/4 cup balsamic vinegar2 tablespoons lemon juice1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon paprika1/2 teaspoon pepper2 tablespoons butter2 tablespoons all-purpose flour Preparation Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender....

Ingredients 1/4 cup dry sherry or reduced-sodium chicken broth3 tablespoons reduced-sodium soy sauce1 tablespoon brown sugar1 tablespoon hoisin sauce1 garlic clove, minced1/8 teaspoon cayenne pepper1 tablespoon sesame oil1 pork tenderloin (1 pound), cut into 1/2-in. slicesHot cooked brown rice, optionalSliced green onions, optional Preparation In a small bowl, mix the first six ingredients until blended. In a large skillet, heat oil over medium-high heat. In batches, cook pork 3-4 minutes on each side or until tender; remove from pan....

Ingredients 1 fresh pineapple, peeled and diced1 medium ripe avocado, peeled and diced1/3 cup finely chopped red onion5 lovage or celery leaves, finely chopped1 jalapeno pepper, seeded and chopped3 tablespoons lime juice1 teaspoon grated lime zest1/4 teaspoon saltTortilla chips Preparation In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.

Ingredients 20 slices French bread (1 inch thick)1 can (21 ounces) apple pie filling8 large eggs, lightly beaten2 cups 2% milk2 teaspoons vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegTOPPING:1 cup packed brown sugar1/2 cup cold butter, cubed1 cup chopped pecans2 tablespoons corn syrup Preparation Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg....

Ingredients 1 egg, lightly beaten1-1/2 cups quick-cooking oats1/2 cup sugar1/2 cup milk1/4 cup canola oil1/4 cup chopped nuts1/4 cups raisins1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon Preparation Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares.

Ingredients 4 cups thinly sliced yellow summer squash (3 medium)3 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon cayenne pepper3/4 cup panko bread crumbs3/4 cup grated Parmesan cheese Preparation Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets....

Ingredients 1 cup chopped sweet onion1 cup chopped green pepper4 garlic cloves, minced2 teaspoons olive oil1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices2 cans (14-1/2 ounces each) diced tomatoes, undrained1/2 cup packed brown sugar1/4 cup cider vinegar1-1/2 teaspoons ground mustard1 teaspoon chili powder1/2 teaspoon ground ginger1/4 teaspoon salt1/4 teaspoon pepper2 packages (10 ounces each) frozen baby lima beansHot cooked rice Preparation In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute....

Ingredients 1 c. long-grain white rice 1 lb. sirloin steak 1 tbsp. cornstarch 2 tsp. vegetable oil 12 oz. snap peas 1 tbsp. grated peeled fresh ginger 1/2 tsp. red-pepper flakes 2 tbsp. fresh lime juice Coarse salt and ground pepper 6 scallions Preparation Step 1In a medium saucepan with a lid, bring 2 cups salted water to a boil. Add rice; return to a boil. Stir once, and reduce to a simmer....

Ingredients 2 small acorn squash, halved and seeded1/2 cup water1/2 pound ground beef2 tablespoons chopped onion2 tablespoons chopped celery2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon rubbed sage3/4 cup milk1/2 cup cooked rice1/4 cup shredded cheddar cheese Preparation Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain....