Ingredients 2 tablespoons Dijon mustard1 garlic clove, minced3/4 teaspoon coarsely ground pepper1/2 teaspoon garlic salt1/2 teaspoon onion salt1 beef tenderloin roast (3-1/2 pounds)1 cup beef broth Preparation Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes....

Ingredients 2 large egg yolks2 tablespoons lemon juice1 teaspoon Dijon mustard1/2 cup butter, meltedDash cayenne pepper2 cups cubed fully cooked ham2 green onions, chopped1 tablespoon butter6 large eggs2 tablespoons 2% milk1 package (17.3 ounces) frozen puff pastry, thawed1 cup shredded cheddar cheeseEGG WASH:1 large egg1 tablespoon waterMinced fresh tarragon, optional Preparation In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yolks, lemon juice and mustard until mixture begins to thicken and reaches 160°....

Ingredients 2 c. finely shredded Provolone 1 c. finely shredded Parmesan 2/3 c. chopped pepperoncini 1/2 c. blanched almonds, chopped 4 oz. salami or pepperoni, finely chopped 2 marinated artichoke hearts, finely chopped (about 3/4 c.) 2 cloves garlic, chopped 2 tbsp. Italian seasoning 1/2 tsp. kosher salt 1/4 tsp. crushed red pepper flakes 4 (8-oz.) blocks cream cheese, room temperature 6 oz. pitted marinated green Cerignola olives, halved 4 oz....

Ingredients 1 lb. ground beef 1 tbsp. hot sauce 1 tbsp. Worcestershire sauce Kosher salt Freshly ground black pepper 2 tbsp. vegetable oil 1/3 c. mayonnaise 2 tbsp. Bloody Mary mix 1 tsp. Worcestershire sauce Juice of 1/2 lemon 1 tbsp. Vodka 1 tbsp. hot sauce 4 burger buns Butterhead lettuce, for serving Sliced tomato, for serving Pickle chips, for serving Olives, for garnish Cherry tomatoes, for garnish Pepperoncini, for garnish...

Ingredients 3-1/4 teaspoons active dry yeast1 cup warm 2% milk (110° to 115°)1/2 cup sugar, divided1 cup butter, softened4 cups all-purpose flour1/8 teaspoon salt4 large eggsFILLING:5 tablespoons butter, softened, divided1 cup sugar1 cup ground almonds1 large egg, lightly beaten1 teaspoon almond extract1/2 teaspoon grated lemon zestGLAZE:1 cup confectioners’ sugar2 tablespoons 2% milk1/4 teaspoon vanilla extract Preparation In a small bowl, dissolve yeast in milk. Add 1/4 cup sugar and butter; mix well....

Ingredients 1/2 cup smoked almonds1/2 cup dry bread crumbs2 large eggs1/3 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper4 boneless pork loin chops (1 inch thick and 6 ounces each)2 tablespoons olive oil2 tablespoons butter1/2 cup reduced-fat mayonnaise1/4 cup honey2 tablespoons Dijon mustard Preparation In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large bowl, combine flour, salt and pepper....

Ingredients 1 package (12 ounces) frozen unsweetened raspberries, thawed2 tablespoons sugar1 loaf loaf-shaped angel food cake (10-1/2 ounces), cut into 10 slices1 can (15-1/4 ounces) peach halves, drained2-1/2 cups low-fat vanilla frozen yogurt Preparation In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in....

Ingredients 1/4 cup sugar1/4 cup packed brown sugar1 tablespoon all-purpose flour2/3 cup water1 egg, lightly beaten1 teaspoon white vinegar1-1/2 teaspoons butter3 medium apples, diced2 medium firm bananas, sliced1/3 cup diced celery1/2 cup seedless red grapes, halved1/2 cup fresh pineapple chunks1/3 cup chopped cashews Preparation For dressing, in a small saucepan, combine the sugars, flour and water until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened....

Ingredients 1 cup graham cracker crumbs (about 16 squares)3 tablespoons sugar2 tablespoons finely chopped pecans1/2 teaspoon ground cinnamon1/4 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened3/4 cup sugar3 eggs, lightly beaten3/4 teaspoon vanilla extractTOPPING:2-1/2 cups chopped peeled apples1 tablespoon lemon juice1/4 cup sugar1/2 teaspoon ground cinnamon6 tablespoons caramel ice cream topping, dividedSweetened whipped cream2 tablespoons chopped pecans Preparation In a large bowl, combine the crackers, sugar, pecans and cinnamon; stir in butter....

Ingredients 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)1 cup unsweetened applesauce1/4 cup packed brown sugar1 tablespoon barbecue sauce1 tablespoon Worcestershire sauce1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops. Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving....

Ingredients 1/2 cup hoisin sauce1/4 cup seasoned rice vinegar1/4 cup reduced-sodium soy sauce1/4 cup honey2 tablespoons tomato paste1 tablespoon Worcestershire sauce 2 garlic cloves, minced4 pounds boneless pork shoulder roast18 French dinner rolls (about 1-3/4 ounces each), split and warmedOptional toppings: Shredded cabbage, julienned carrot, sliced jalapeno pepper, fresh cilantro or basil, and Sriracha chili sauce Preparation In a small bowl, whisk the first 7 ingredients until blended. Place roast in a 4- or 5-qt....

Ingredients 2 pounds fresh asparagus, trimmed and cut into 1-inch piecesDRESSING:1/3 cup rice vinegar2 tablespoons olive oil1 tablespoon Dijon mustard2 teaspoons sugar1/2 teaspoon salt1/4 teaspoon pepperSALAD:2 cups cherry tomatoes, halved2 cups fresh sugar snap peas, cut into thirds1 small sweet red pepper, finely chopped1 small red onion, finely chopped1 cup (4 ounces) crumbled feta or Gorgonzola cheese1 cup glazed walnuts, coarsely chopped2/3 cup dried cherries Preparation In a Dutch oven, bring 8 cups water to a boil....

Ingredients 1/4 teaspoon each onion powder, garlic powder, chili powder, salt, seasoned salt and poultry seasoning1/8 teaspoon cayenne pepper1 pork tenderloin (1 pound)8 to 10 fresh asparagus spears, trimmed Preparation In a small bowl, combine the seasonings; set aside. Cut a lengthwise slit down the center of pork tenderloin to within 1/2 in. of bottom. Open so meat lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; sprinkle 1/2 teaspoon seasoning mix over meat....

Ingredients 2 tablespoons finely chopped onion1/2 teaspoon butter2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted1 cup beer or nonalcoholic beer1 cup milk1 teaspoon Worcestershire sauce1/2 teaspoon dried parsley flakes1/4 teaspoon paprika3/4 pound process cheese (Velveeta), cubed Preparation In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil)....

Ingredients 2 tsp. extra-virgin olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced 1/2 tsp. finely chopped rosemary 1 lb. ground turkey (preferably dark meat) 1/3 c. fine bread crumbs 1/4 c. chopped fresh parsley leaves 1 large egg, beaten to blend 2 tsp. Worcestershire sauce 1 tsp. Dijon mustard 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper Olive oil cooking spray 1/4 c. ketchup...

Ingredients 2 tbsp. cream cheese, at room temperature 1 avocado, sliced or cut into cubes 1 lemon Maldon sea salt Freshly ground pepper 2 tbsp. butter, divided 1 bagel, halved Hot sauce, for serving (optional) Preparation Step 1In a small bowl, combine the avocado and the cream cheese and mash with a fork. Add a squeeze of lemon juice, adding more if desired. Add salt and pepper to taste and stir to combine....

Ingredients 4 cups half-and-half cream2-1/2 cups sugarDash salt4 large eggs, room temperature, lightly beaten4 cups heavy whipping cream1 can (5 ounces) evaporated milk3 teaspoons vanilla extract2 cups mashed ripe bananas (4 to 5 medium) Preparation In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon....

Ingredients 4 yellow and orange bell peppers 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 2 (5-oz.) cans tuna, drained 1 large stalk celery, finely chopped 1/2 small red onion, minced 1/3 c. mayonnaise 2 tbsp. chopped dill, plus more for garnish 2 tbsp. pickle relish 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 8 slices Swiss cheese Freshly chopped chives, for serving Preparation Step 1Preheat oven to 425°....

Ingredients 2 cups uncooked instant rice2 tablespoons butter1/4 teaspoon salt1/4 cup chopped toasted almonds1/4 cup dried currants Preparation Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants.

Ingredients 1 can (21 ounces) apple pie filling1/2 cup coarsely chopped pecans1/2 teaspoon ground cinnamon12 prepared crepes (7 inches each)1 egg, lightly beaten3/4 cup half-and-half cream2 tablespoons sugar1/2 teaspoon vanilla extract1/4 teaspoon almond extract Preparation Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly. Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through....