Ingredients 3 tablespoons all-purpose flour1/2 teaspoon salt, optional1/2 teaspoon pepper1-1/2 pound beef top round steak, cut into four pieces4 teaspoons canola oil1/2 cup chopped celery1/2 cup chopped onion1 garlic clove, minced1 can (10-3/4 ounces) condensed tomato soup, undiluted3 tablespoons brown sugar2 tablespoons Worcestershire sauce1 tablespoon cider vinegar2 teaspoons prepared mustard Preparation In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil....

Ingredients 3 pounds boneless country-style pork ribs1/2 teaspoon salt1/2 teaspoon pepper1 large onion, cut into 1/2-inch rings1 bottle (18 ounces) hickory smoke-flavored barbecue sauce 1/3 cup maple syrup1/4 cup spicy brown mustardThinly sliced green onions, optional Preparation Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender....

Ingredients 4 (4-oz.) chicken cutlets Kosher salt Freshly ground black pepper 2 large eggs 4 tsp. yellow or honey mustard, plus more for serving 1 tbsp. bread-and-butter pickle juice, plus sliced pickles for serving 1/2 tsp. sweet paprika 1/4 tsp. garlic powder 1/8 tsp. cayenne 1 c. plain bread crumbs 1/4 c. all-purpose flour Olive oil cooking spray 4 lightly toasted potato rolls Lettuce leaves and sliced tomatoes, for serving...

Ingredients 4 boneless skinless chicken breasts (about 1 lb) 1 tsp. dried oregano 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 4 slices mozzarella Zest of 1 lemon Pinch red pepper flakes 1 bundle asparagus, woody ends removed 2 tbsp. Extra-virgin olive oil, for pan Lemon wedges, for serving 1/4 c. grated Parmesan, for garnish Preparation Step 1Preheat oven to 400°. In a medium bowl, toss asparagus with 1 tablespoon olive oil, lemon zest, and red pepper flakes....

Ingredients 2 slices bacon, diced 1 tbsp. extra-virgin olive oil 1 medium sweet onion, finely chopped 1 medium poblano, seeds and stem removed, finely chopped 2 large ribs celery, finely chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1/2 c. all-purpose flour, divided 4 c. low-sodium chicken broth 1 1/2 c. beer, such as lager or pilsner 2 tsp. Dijon mustard Pinch freshly grated nutmeg 3 c. (12 oz....

Ingredients 3 tbsp. extra-virgin olive oil 4 Fresh rosemary sprigs 2 medium red onions, thinly sliced into half-moons 1 tsp. kosher salt, divided 1 1/2 lb. ground chuck 1/2 tsp. Freshly ground black pepper 4 oz. blue cheese (about 1 cup, crumbled) 4 Hamburger buns 8 butter lettuce leaves Preparation Step 1In a large skillet over medium heat, heat oil. Add rosemary and fry for about 1 minute, or until the leaves are crispy....

Ingredients 1/2 lb. frozen hash browns, thawed and squeezed of excess water 3 large eggs, divided kosher salt Freshly ground black pepper 1/2 lb. ground beef 2 slices cheddar Ketchup, for drizzling 4 slices cooked bacon 1/2 avocado, thinly sliced Preparation Step 1In a medium bowl, combine hash browns and 1 egg and season with salt and pepper. Mix until combined. Step 2Spray a large nonstick skillet over medium heat and place down three mason jar lids....

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained1 can (8 ounces) tomato sauce1 small sweet red pepper, finely chopped1 small onion, chopped1 cup beef broth1 jalapeno pepper, seeded and minced2 tablespoons chili powder1/2 teaspoon salt1/4 teaspoon pepper1-1/4 pounds ground turkeyOptional: Sour cream and sliced jalapeno Preparation Combine the first 11 ingredients in a 6-qt....

Ingredients 2 cups mashed potatoes (with added milk and butter)2 hard-boiled large eggs, chopped1/2 cup Miracle Whip1/3 cup grated Parmesan cheese1/4 cup chopped celery1 green onion, chopped1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon pepperMEAT LOAF:1 large egg, lightly beaten1/4 cup dry bread crumbs1 teaspoon salt1-1/4 pounds ground beefSAUCE:1/2 cup Miracle Whip1/4 cup 2% milk1 green onion, sliced Preparation For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt....

Ingredients 2 cups all-purpose flour1 cup sugar1/2 teaspoon salt1/2 teaspoon baking powder1/4 cup cold butter, cubed2 large eggs, room temperature1 tablespoon whole milk1/2 teaspoon vanilla extract1 cup chopped almonds1 cup halved candied cherries Preparation In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended. Stir in almonds and cherries (dough will be crumbly)....

Ingredients 1 package (10 ounces) fresh spinach, torn1 medium tomato, sliced1/2 cup thinly sliced red onion1/2 medium ripe avocado, peeled and sliced1/4 cup sliced almonds, toasted1/3 to 1/2 cup red wine vinaigrette Preparation In a large salad bowl, combine the spinach, tomato, onion, avocado and almonds. Drizzle with vinaigrette and toss to coat. Serve immediately.

Ingredients 1 jar (16 ounces) roasted sweet red pepper strips, drained1/2 pound part-skim mozzarella cheese, cubed1 cup grape tomatoes1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained1 jar (7 ounces) pimiento-stuffed olives, drained1 can (6 ounces) pitted ripe olives, drained1 teaspoon dried basil1 teaspoon dried parsley flakesPepper to tasteToasted baguette slices or romaine lettuce, torn Preparation In a large bowl, combine the first 9 ingredients; toss to coat. Cover and refrigerate for at least 4 hours before serving....

Ingredients 1/2 cup all-purpose flour1/8 teaspoon salt2 eggs1/2 cup 2% milk1 tablespoon butter, melted1 medium tart apple, peeled and chopped1/2 cup apple jelly1/8 teaspoon ground cinnamon Preparation In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned. Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted....

Ingredients 1/3 cup honey1/4 cup white balsamic vinegar2 tablespoons olive or flaxseed oil8 cups torn romaine4 cups fresh baby spinachTOPPINGS:6 slices sweet onion, quartered1 cup cubed Jarlsberg or Swiss cheese1 medium apple, chopped1 cup coarsely chopped walnuts1/2 cup salted pumpkin seeds or pepitas1/4 cup dried cranberries, optional Preparation In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat....

Ingredients 1-1/2 cups all-purpose flour1 cup sugar1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1 jar (4-1/2 ounces) diced apple baby food1 large egg1 tablespoon canola oil1 cup finely shredded zucchiniTOPPING:1/4 cup quick-cooking oats1/4 cup sweetened shredded coconut1/4 cup packed brown sugar2 tablespoons butter, meltedDash ground cinnamon Preparation In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice....

Ingredients 1 pound fresh baby carrots2 tablespoons water2 tablespoons slivered almonds, toasted1 tablespoon sugar1 tablespoon butter1/8 teaspoon salt Preparation Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until tender; drain. Stir in the remaining ingredients.

Ingredients 1 pound ground beef1-3/4 cups water2/3 cup barbecue sauce1 tablespoon prepared mustard2 teaspoons dried minced onion1/2 teaspoon pepper2 cups uncooked instant rice1 cup shredded cheddar cheese1/3 cup chopped dill pickles5 bacon strips, cooked and crumbled Preparation In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese....

Ingredients 2 pounds medium carrots, cooked and mashed1/2 cup milk1/2 cup sugar1/3 cup butter, melted2 eggs, lightly beaten1 teaspoon vanilla extractTOPPING:2/3 cup packed brown sugar1/3 cup all-purpose flour2 tablespoons cold butter2/3 cup chopped pecans2/3 cup sweetened shredded coconut Preparation In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture....

Ingredients 2 large eggs, room temperature1/2 cup 2% milk1 teaspoon canola oil1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt4 large firm bananasAdditional oil for deep-fat fryingConfectioners’ sugar, optional Preparation In an electric skillet or deep-fat fryer, heat oil to 375°. In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat....

Ingredients 3 teaspoons plus 3 cups sugar, divided1 cup butter, softened6 large eggs, room temperature1 cup mashed ripe bananas (about 2 medium)1-1/2 teaspoons vanilla extract1/2 teaspoon lemon extract3 cups all-purpose flour1/4 teaspoon baking soda1 cup sour creamGLAZE:1-1/2 cups confectioners’ sugar1/2 teaspoon vanilla extract3 to 4 teaspoons 2% milk Preparation Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes....