Ingredients 2 lb. skirt steak, cut into thin strips 1/2 c. balsamic vinegar 2 tbsp. honey 1 1/2 tbsp. whole-grain mustard 3 cloves garlic, minced 1 tsp. Worcestershire sauce 1 tsp. minced fresh rosemary 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 2 bell peppers, cut into thin strips 1/2 lb. asparagus, woody ends removed 2 small zucchini, cut into thin strips...

Ingredients 5 Granny Smith apples, halved lengthwise, stems removed 1/3 c. Juice of 3 lemons 1 3/4 c. apple cider 2 (.25-oz) envelopes unflavored powdered gelatin 1/4 c. soft caramels, melted 1 c. caramel vodka Preparation Step 1Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2Pour apple cider into a small saucepan and sprinkle with gelatin; let bloom 2 minutes....

Ingredients 1 large egg, lightly beaten, room temperature1/2 cup buttermilk1/3 cup sugar plus 2 tablespoons sugar, divided3 tablespoons canola oil2 tablespoons dark brown sugar1 teaspoon grated orange zest1 teaspoon vanilla extract2/3 cup all-purpose flour1/3 cup white whole wheat flour1 teaspoon baking powder2 teaspoons pumpkin pie spice, divided1/4 teaspoon baking soda1/4 teaspoon salt1 cup shredded carrots1/4 cup dried cranberries1/3 cup chopped walnuts, toasted Preparation Preheat air fryer to 350°. Grease and flour a 6-in....

Ingredients 3/4 cup thawed limeade concentrate1 tablespoon olive oil2 teaspoons salt, divided1-1/2 teaspoons pepper, divided1-1/2 pounds boneless pork loin, cut into thin strips1 cup chopped seeded plum tomatoes1 small green pepper, chopped1 small onion, chopped1/4 cup plus 1/3 cup minced fresh cilantro, divided1 jalapeno pepper, seeded and chopped1 tablespoon lime juice1/4 teaspoon garlic powder1 cup uncooked long grain riceCooking spray3 cups shredded Monterey Jack cheese6 flour tortillas (12 inches), warmed1 can (15 ounces) black beans, rinsed and drained1-1/2 cups sour cream...

Ingredients 6 haddock or cod fillets (6 ounces each)1/2 cup lime juice1/2 cup all-purpose flour2 tablespoons taco seasoning1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper3 tablespoons canola oil Preparation In a 13-in. x 9-in. baking dish, arrange fish in a single layer. Pour lime juice over fish. Let stand for 15 minutes. Meanwhile, in a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Remove fillets from juice and pat dry with paper towels; discard lime juice....

Ingredients 3/4 c. all-purpose flour 1/4 tsp. granulated sugar 1/4 tsp. Coarse salt 6 tbsp. cold unsalted butter 1 tbsp. ice water 3 Rome apples 4 McIntosh apples 1 c. cranberries c. packed light-brown sugar 1 tbsp. fresh lemon juice 3 tbsp. all-purpose flour 1/2 tsp. salt 2 tbsp. unsalted butter 1 tbsp. heavy cream 2 tsp. coarse sugar Preparation Step 1Make crust: In a food processor, pulse flour, sugar, and salt until combined....

Ingredients 4 jars (6-1/2 ounces each) marinated artichoke hearts1/2 cup chopped green onions1 tablespoon canola oil2 to 3 garlic cloves, minced8 large eggs, lightly beaten1 jar (4-1/2 ounces) sliced mushrooms, drained3 cups shredded sharp cheddar cheese1 cup butter-flavored cracker crumbs (about 25 crackers) Preparation Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut artichokes into slices; set aside. In a small skillet, saute green onions in oil until tender. Add garlic; cook 1 minute longer....

Ingredients 1/4 cup butter, melted1 pound fresh asparagus, cut into 2-inch pieces3 tablespoons finely chopped onion1 garlic clove, minced3 tablespoons minced celery2 tablespoons grated Parmesan cheese2 tablespoons seasoned bread crumbs1 can (14-1/2 ounces) stewed tomatoes, drained and diced1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried thyme Preparation Pour butter into an 8-in. square baking dish. Lay asparagus over butter. Sprinkle with onion, garlic, celery, cheese and bread crumbs. Top with tomatoes....

Ingredients 1 round (8 ounces) Brie cheese3 small peaches, chopped3 tablespoons honey, dividedThinly sliced fresh basil leaves, optionalAssorted crackers Preparation Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned. Transfer Brie to a serving plate and spoon peaches over top....

Ingredients 4 pork chops (1 inch thick)2 tablespoons vegetable oil3 cups day-old French bread cubes (1/2 inch)1/4 cup butter, melted1/4 cup chicken broth2 tablespoons chopped celery2 tablespoons chopped onion1/4 teaspoon poultry seasoning1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/3 cup water Preparation In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning....

Ingredients 4 medium baking potatoes1 cup all-purpose flour1/4 cup milk1 egg1 tablespoon seasoned salt1 tablespoon canola oil1/2 teaspoon pepper1/2 cup beer or nonalcoholic beerOil for deep-fat fryingSour cream, optional Preparation Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. When potatoes are cool enough to handle, cut each into 12 wedges....

Ingredients 1 1/4 c. (247 g.) granulated sugar 1/3 c. (57 g.) chopped semisweet (60%) baking chocolate 1/4 c. water 1/2 c. neutral oil 1/3 c. (28 g.) unsweetened cocoa powder 1 tsp. vanilla extract 1/2 tsp. kosher salt 2 large egg whites 3/4 c. (90 g.) all-purpose flour 1/4 tsp. baking powder 1/4 c. semisweet chocolate chips 4 candy canes, crushed (about 1/3 c.), divided 1/3 c. (57 g.) chopped white chocolate...

Ingredients 1 c. (145 g.) gluten-free wheat flour, plus more for dusting 1/2 tsp. ground cinnamon 7 tbsp. granulated sugar, divided 2 tbsp. salted butter, frozen 2 large egg whites 1 tbsp. moscato wine or white wine 8 oz. ricotta impastata or drained whole-milk ricotta 6 oz. whole-milk ricotta 1/2 tsp. cinnamon extract 1/3 c. (60 g.) mini chocolate chips Vegetable oil, for frying (about 3 c.) Preparation Step 1In a large bowl, whisk flour, ground cinnamon, and 2 tbsp....

Ingredients 1 1/2 c. (3 sticks) butter, softened 1 c. granulated sugar 1 c. brown sugar 2 large eggs 2 tsp. pure vanilla extract 4 c. all-purpose flour 2 tsp. baking powder 1 1/2 tsp. baking soda 2 tsp. kosher salt 4 c. chocolate chips 2 c. (4 sticks) butter, softened 8 c. powdered sugar 2 tsp. pure vanilla extract 1/4 tsp. kosher salt 1/2 c. heavy cream Red and blue food coloring...

Ingredients 1 cup cut fresh green beans1 cup fresh sugar snap peas1 cup sliced yellow summer squash1 cup sliced zucchini1/2 cup julienned onion2 small tomatoes, seeded and chopped1 cup coarsely grated carrots2/3 cup reduced-fat Italian salad dressing4 teaspoons minced chives2 teaspoons dried basil Preparation In a saucepan, bring 2 in. of water to a boil. Add beans, peas, yellow squash, zucchini and onion. Reduce heat; cover and simmer for 2-3 minutes or until vegetables are crisp-tender....

Ingredients 1/2 cup paprika3 tablespoons onion powder3 tablespoons garlic powder3 tablespoons cayenne pepper2 tablespoons white pepper2 tablespoons pepper4 teaspoons salt4 teaspoons dried thyme4 teaspoons dried oregano4 teaspoons ground cumin4 teaspoons chili powder Preparation In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Ingredients 1 can (14-1/2 ounces) vegetable broth1 cup quinoa, rinsed1/4 teaspoon salt1/8 teaspoon plus 1/4 teaspoon pepper, divided10 bacon strips16 sea scallops (about 2 pounds), side muscles removed1 cup drained canned pineapple tidbits Preparation In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Meanwhile, place bacon in a large nonstick skillet. Cook over medium heat, removing 8 of the strips when partially cooked but not crisp....

Ingredients 1/2 c. olive oil 1 1/2 tbsp. rosemary 1 clove garlic 2 rack lamb 1 tbsp. berbere (see Tip) 2 tsp. Dijon mustard 2 tsp. egg yolk 1/4 c. Fine bread crumbs 1 tbsp. dry red wine (up to 2 tablespoons) 2 tbsp. berbere 1/2 c. chicken stock 1 tbsp. dry red wine 2 tbsp. unsalted butter Preparation Step 1For the rack of lamb: Place olive oil, rosemary, and garlic in an airtight bag, then add the rack of lamb and seal....

Ingredients 4 medium russet potatoes2 tablespoons butter, softened2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepperOptional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro Preparation Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. Place potatoes in a single layer on tray in air-fryer basket....

Ingredients 1-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup water1/4 cup vegetable oil1 teaspoon lemon juice1 teaspoon vanilla extract1 cup chopped peeled tart apples2/3 cup sugar1/4 teaspoon ground cinnamon Preparation In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter....