Ingredients 4 cups sliced peeled tart apples1/2 cup packed brown sugar2/3 cup plus 1 tablespoon all-purpose flour, divided1/2 cup water1/4 cup milk1/2 cup quick-cooking oats1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix1/4 cup sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup butter, cubedIce cream, optional Preparation Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples....

Ingredients 2 packages (9 ounces each) refrigerated cheese ravioli1 jar (24 ounces) meatless spaghetti sauce1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 jar (4-1/2 ounces) whole mushrooms, drained1 can (2-1/4 ounces) sliced ripe olives, drained1-1/2 cups shredded part-skim mozzarella cheese Preparation Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss. Transfer to a greased 13x9-in....

Ingredients 1/3 cup finely chopped onion2 tablespoons minced chives2 tablespoons minced fresh parsley1 garlic clove, minced4 salmon steaks (1 inch thick and 6 ounces each)3 tablespoons maple syrup2 tablespoons rice vinegar1 tablespoon hoisin sauce1 teaspoon sesame oil Preparation In a small bowl, combine the onion, chives, parsley and garlic; set aside. Soak kitchen string in water. Using tweezers or small pliers, remove pin bones from salmon by pulling the bones out at an angle....

Ingredients 1 pound fresh asparagus, trimmed1-1/2 teaspoons salt, divided3 tablespoons orange juice2 tablespoons lemon juice1 teaspoon Dijon mustard2 teaspoons sugar1/4 teaspoon pepper1/3 cup Crisco® Light Olive Oil2 hard-cooked egg yolks, chopped, optional Preparation In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and 1 teaspoon salt; boil, uncovered, for 4-5 minutes or until crisp-tender. Drain asparagus and pat dry. Transfer to a serving plate. For dressing, in a jar with a tight-fitting lid, combine the orange juice, lemon juice, mustard, sugar, pepper, oil and remaining salt; shake well....

Ingredients 1 c. pecans 1 1/2 c. all-purpose flour 1 1/4 c. old-fashioned rolled oats c. granulated sugar c. packed dark brown sugar 1 tsp. kosher salt 1/2 tsp. baking soda 1 1/2 stick unsalted butter 1 c. raspberry preserves Preparation Step 1Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant....

Ingredients 2 cups shredded cheddar cheese1 cup shredded pepper Jack cheese4 ounces cream cheese, cubed1/4 teaspoon dried thyme2 cups chopped sweet onions, dividedAssorted crackers Preparation In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Ingredients 4 large egg yolks 1 c. sugar 1 c. whole milk 1 c. heavy cream 1/2 c. heavy cream 3 very overripe bananas (skin should be more brown than yellow) 1 tsp. pure vanilla extract 1 tsp. salt 1/4 c. water 1 tbsp. light corn syrup 1/2 stick cold unsalted butter Preparation Step 1Vigorously whisk together egg yolks and 2/3 cup sugar in a medium bowl until pale yellow and slightly fluffy, about 2 minutes....

Ingredients 3 cups all-purpose flour2 cups sugar2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon salt3 large eggs, room temperature1 cup canola oil1 teaspoon vanilla extract3 medium ripe bananas, mashed1 cup sweetened shredded coconut1 can (8 ounces) crushed pineapple, drained1 cup macadamia nuts, coarsely chopped Preparation Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened....

Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained2 tablespoons lemon juice1 garlic clove, halved1/2 teaspoon salt1/8 teaspoon pepper1/4 cup olive oil1 plum tomato, seeded and chopped2/3 cup loosely packed basil leaves, coarsely choppedBaked pita chips Preparation Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.

Ingredients 6 ounces (about 9 cups) fresh baby spinach, coarsely chopped1 bunch broccoli, cut into small florets2 cups grape tomatoes, halved1 package (2.52 ounces) ready-to-serve thick-cut fully cooked bacon, cut into 1-inch pieces 1 cup Miracle Whip2 tablespoons white vinegar2 tablespoons sugar Preparation In a large bowl, combine the first four ingredients. In a small bowl, mix Miracle Whip, vinegar and sugar until blended. Just before serving, spoon dressing over salad; toss gently to coat....

Ingredients 1 pound lean ground beef (90% lean)1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1 can (14-1/2 ounces) beef broth1 tablespoon chili powder1/4 teaspoon salt1/8 teaspoon garlic powder2 cups instant brown rice1 medium sweet red pepper, sliced1 medium green pepper, sliced1 cup shredded Colby-Monterey Jack cheese Preparation In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain....

Ingredients nonstick cooking spray 2 ribs from roasted beef rib roast 2 stalk celery (leaves included) 4 large onions 4 medium carrots 2 small turnips 2 bay leaves 8 whole black peppercorns 1 sprig fresh parsley 1 sprig fresh rosemary 10 c. water Preparation Step 1Coat a nonstick skillet with spray and warm it over medium-high heat for 1 minute. Add the beef ribs and cook them until the pieces are browned on all sides....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 package (6 ounces) fresh baby spinach1 cup fresh raspberries1 cup halved fresh strawberries2/3 cup crumbled goat cheese3 tablespoons chopped pecans, toasted1/4 cup prepared fat-free raspberry vinaigrette Preparation Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°....

Ingredients 5 Apeel organic apples, peeled, cored, and sliced 1/3 c. packed brown sugar Juice of 1/2 lemon 1 tsp. ground cinnamon 1 tsp. pure vanilla extract 1 1/3 c. all-purpose flour 1/4 c. packed brown sugar 1/2 tsp. kosher salt 1/4 tsp. ground cinnamon 10 tbsp. butter, melted 1 tbsp. granulated sugar 2 tbsp. butter, cut into small cubes Melted apricot preserves Preparation Step 1Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together....

Ingredients 1 (8-oz.) block cream cheese 1 pint cherry tomatoes 1/2 small red onion, cut into quarters 4 strips bacon, cut into 1" pieces 1/4 c. extra-virgin olive oil 1 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 4 c. baby spinach 12 oz. long pasta Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 400°. Place cream cheese in middle of a large baking dish. Add tomatoes, red onion, and bacon around it....

Ingredients 2 boxes devil’s food cake mix, plus ingredients called for on box 1 (24-oz.) jar sour cherries 1/2 c. granulated sugar 1/4 c. kirsch 3 tsp. unflavored gelatin 4 c. heavy whipping cream 1 c. powdered sugar 1 tsp. pure vanilla extract Fresh cherries, for topping Chocolate shavings, for topping Preparation Step 1Make cake: Preheat oven to 350°. Line three 9" round cake pans with parchment paper and grease with cooking spray....

Ingredients 2 medium russet potatoes, peeled and shredded 1 large egg 1/2 medium onion, finely chopped 1 tbsp. butter, melted 2 tbsp. Frank’s hot sauce 1/2 tsp. garlic powder 2 tbsp. chives, finely chopped 1/4 c. all-purpose flour kosher salt Freshly ground black pepper Vegetable oil, for frying Preparation Step 1Rinse shredded potatoes until water runs clear, then drain and squeeze dry.Step 2 In a large bowl, whisk together egg, onion, butter, hot sauce, garlic powder, chives, flour, salt and pepper....

Ingredients 4 skin-on, boneless chicken breasts, trimmed, tenderloins removed 1 clove garlic, split lengthwise 1 tbsp. extra-virgin olive oil 4 1/3-in. thick slices mozzarella 8 large, fresh basil leaves 2 medium firm-ripe tomatoes (on-the-vine style), sliced 1/3 in. thick (at least 8 slices) Preparation Step 1Preheat oven to 350 degrees F. Meanwhile, place chicken breasts skin side up on a clean work surface and rub all sides with cut garlic clove....

Ingredients 4-1/2 cups boiling water, divided7 packages (3 ounces each) assorted flavored gelatin4-1/2 cups cold water, divided1 can (12 ounces) evaporated milk, divided1 carton (8 ounces) frozen whipped topping, thawedOptional: Sliced strawberries and kiwifruit Preparation In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes....

Ingredients 2 can sweetened condensed milk 4 c. all-purpose flour 1/4 c. confectioners’ sugar 2 tbsp. confectioners’ sugar 1 1/2 c. chilled unsalted butter 1/2 c. water Sanding sugar Preparation Step 1For Dulce de Leche: Empty milk into the top of a double boiler or a heatproof bowl over a pan of simmering water. Cover with a tight-fitting lid. Cook, stirring every 10 to 15 minutes, until the milk is thick and amber in color, about 5 hours....