Ingredients 1 pound ground chicken2 cups sour cream2 cups shredded mild cheddar cheese, divided2 cups crumbled blue cheese, divided1/4 cup Buffalo wing sauce2 tablespoons butter1/4 teaspoon pepper1-1/2 cups crushed tortilla chips 4 green onions, chopped8 thick-sliced peppered bacon strips, cooked and choppedCelery sticksTortilla chips Preparation Preheat oven to 350°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Transfer chicken to a large bowl; stir in sour cream, 1 cup cheddar cheese, 1 cup blue cheese, wing sauce, butter and pepper....

Ingredients 4 medium baking potatoes (about 1-1/4 pounds)1 tablespoon canola oil1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper Preparation Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Ingredients 1 medium onion, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces1/2 cup barbecue sauce2 tablespoons honey1/4 teaspoon dried basil1/8 teaspoon garlic powder1/8 teaspoon pepper3/4 pound uncooked medium shrimp, peeled and deveinedHot cooked rice Preparation In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly....

Ingredients 4 bacon strips, diced4 fresh bratwurst links, cut into 2-inch pieces1 medium tart apple, chopped1 medium onion, chopped1/2 cup cider vinegar3 tablespoons brown sugar1 tablespoon spicy brown mustard1/2 teaspoon salt1/8 teaspoon pepper4 cups frozen cubed hash brown potatoes, thawed1 can (14 ounces) Bavarian-style sauerkraut, drained Preparation In a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, cook and stir bratwurst for 10-12 minutes or until a thermometer reads 160°....

Ingredients 1-1/2 cups shredded peeled potatoes1-1/2 cups shredded cheddar cheese, divided1/2 teaspoon pepper, divided1/4 teaspoon onion salt, divided1 pound ground beef1-1/2 cups shredded cabbage1 can (4 ounces) chopped green chilies, drained1/2 cup taco sauceAdditional taco sauce, optional Preparation In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 20 minutes....

Ingredients 1/3 cup all-purpose flour2 tablespoons sweet Hungarian or regular paprika, divided1-1/4 teaspoons salt, divided2 pounds boneless beef chuck roast, cut into 1-inch pieces2 tablespoons canola oil, divided 1 large onion, chopped1 small sweet red pepper, finely chopped2 cans (8 ounces each) tomato sauce1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 can (14-1/2 ounces) beef broth1 package (16 ounces) kluski or other egg noodles3 tablespoons butterMinced fresh parsley, optional Preparation In a small bowl, mix flour, 1 tablespoon paprika and 1/2 teaspoon salt....

Ingredients 2 tbsp. extra-virgin olive oil 1 lb. Italian sausage, casings removed 1/4 c. all-purpose flour 3 1/2 c. milk Kosher salt Freshly ground black pepper Pinch cayenne pepper 2 pre-made pie crusts 2 tbsp. melted butter Preparation Step 1Make gravy: Preheat oven to 375°. In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Add flour and cook 1 minute more....

Ingredients Cooking spray 1 (15.25-oz.) box yellow cake mix 1/4 c. canned pumpkin puree 3 large eggs 1/2 c. vegetable oil 2 tsp. pumpkin pie spice 1 (8-oz.) block cream cheese, softened 1/2 c. (1 stick) butter, softened 2 c. powdered sugar 3 c. heavy cream, cold 3 tbsp. Whiskey 1 tsp. pure vanilla extract Pinch of kosher salt 1 c. caramel sauce, for drizzling 8 whiskey nips, for serving...

Ingredients 2 cups graham cracker crumbs1/4 cup sugar1/2 cup butter, meltedCOBBLER LAYER:1 cup butter, softened1 cup sugar2 large eggs2 cups all-purpose flour2 tablespoons baking powder2 medium tart apples, peeled and thinly sliced1 jar (12 ounces) hot caramel ice cream topping, dividedCHEESECAKE LAYER:3 packages (8 ounces each) cream cheese, softened1 cup sugar1/4 cup all-purpose flour1/4 cup water3 large eggs, room temperature, lightly beatenWhipped cream Preparation Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in butter....

Ingredients 2 large egg whites2/3 cup sugar1/2 teaspoon vanilla extract1/2 cup all-purpose flour1 teaspoon baking powder2 cups chopped tart apples1/4 cup chopped pecans Preparation In a large bowl, whisk the egg whites, sugar and vanilla for 1-1/2 minutes or until frothy. Whisk in flour and baking powder until blended. Fold in apples and pecans. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 22-28 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 4 bacon strips, chopped1-1/2 pounds beef stew meat, cut into 1/2-inch pieces1 medium onion, chopped4 medium red potatoes, cut into 1/2-inch cubes1-1/2 cups fresh baby carrots, cut in half lengthwise1 cup frozen corn1/4 cup medium pearl barley2 cans (14-1/2 ounces each) beef broth1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained1 jar (12 ounces) home-style beef gravy1/2 teaspoon pepperMashed potatoes, optional Preparation In a large skillet, cook bacon over medium heat until crisp....

Ingredients 1/2 pound bacon strips, diced1/2 pound sliced fresh mushrooms1 medium onion, diced1 cup chopped celery (about 3 stalks)1 cup chopped carrot (about 4 medium carrots)2 garlic cloves, minced1 can (8 ounces) sauerkraut, rinsed and well drained 1/2 cup amber beer or chicken broth 5 cups cubed sourdough bread (1/2-inch cubes)1 cup dried cherries or dried cranberries1 large egg1-1/4 cups chicken broth3 tablespoons minced fresh parsley1 teaspoon poultry seasoning1/2 teaspoon pepper...

Ingredients 4 cornichons 3 tbsp. parsley leaves 2 tsp. drained capers 1 clove garlic 1/2 c. mayonnaise 1 tbsp. whole-grain mustard 3/4 lb. ground beef 1/2 lb. ground lamb kosher salt and freshly ground black pepper 4 English muffins 4 thin slices of aged cheddar Tomato slices and thinly sliced English cucumber Preparation Step 1Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers, and garlic clove until finely chopped....

Ingredients 1/2 oz. large egg white, whisked 1 1/2 oz. bourbon 3/4 oz. amaretto liqueur 3/4 oz. fresh lemon juice 2 dashes Angostura bitters Ice Maraschino cherries, for garnish 1 (2") strip lemon peel Preparation Step 1In a cocktail shaker, combine egg white, bourbon, amaretto, lemon juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very cold, about 30 seconds.Step 2Strain cocktail into a rocks glass....

Ingredients 12 oz. cavatappi 1 c. crumbled cooked bacon 1 c. chopped celery 1 pt. cherry or grape tomatoes, halved 1 c. green bell pepper 1 c. red bell pepper 1 c. sliced red onion 8 oz. mozzarella, cubed 1/2 c. chopped green pimento stuffed olives 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 3 tbsp. prepared horseradish 4 tsp. Worcestershire sauce 1 1/2 tsp. hot sauce 3/4 tsp....

Ingredients 3 ounces cream cheese, softened1/4 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed1 prepared angel food cake (8 to 10 ounces)CARAMEL SAUCE:1 cup half-and-half cream, divided3/4 cup sugar1/2 cup light corn syrup1/4 cup butterPinch salt1/2 teaspoon vanilla extract Preparation In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture....

Ingredients 1/2 cup butter, softened1 cup sugar1 large egg1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1 medium tart apple, peeled and chopped3/4 cup chopped walnuts Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts. Pour into a greased 8-in....

Ingredients 1 package (8 ounces) frozen artichoke hearts1 tablespoon butter1 tablespoon olive oil1 medium onion, chopped1 garlic clove, minced1/4 teaspoon dried oregano3/4 cup shredded Parmesan cheese, divided6 large eggs1/2 cup 2% milk1/4 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon ground nutmeg1 cup shredded Monterey Jack cheeseMinced chives, optional Preparation Cook artichokes according to package directions; drain. Cool slightly; coarsely chop. Preheat oven to 350°. In a large skillet, heat butter and oil over medium-high heat....

Ingredients 4 cups fresh arugula or baby spinach1 large sweet onion, thinly sliced2 medium tomatoes, cut into wedgesDRESSING:2 tablespoons olive oil1 tablespoon lemon juice1 tablespoon red wine vinegarSalt and pepper to taste Preparation In a salad bowl, combine the arugula, onion and tomatoes. In a small bowl, whisk the dressing ingredients; drizzle over salad and gently toss to coat.

Ingredients 1 medium ripe avocado, peeled and finely chopped1 tablespoon lemon juice1 cup cornflake crumbs, divided1 large egg, beaten2 tablespoons finely chopped onion2 tablespoons reduced-fat mayonnaise1 tablespoon Dijon mustard1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed1 teaspoon seafood seasoning1/8 teaspoon salt1/8 teaspoon cayenne pepper3 cans (6 ounces each) lump crabmeat, drainedCooking spray1 teaspoon paprikaSAUCE:1 medium ripe avocado, peeled1/4 cup reduced-fat mayonnaise1/4 cup reduced-fat sour cream1 tablespoon lemon juice1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed1 teaspoon seafood seasoning1/8 teaspoon salt1/8 teaspoon cayenne pepper...