Ingredients 3/4 cup canned black beans, rinsed and drained3/4 cup chicken broth1/3 cup salsa1/4 cup whole kernel cornDash hot pepper sauce1 teaspoon lime juice1/2 cup shredded cheddar cheese1 tablespoon chopped green onion Preparation In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into two serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions.

Ingredients 1 lb. beef tenderloin roast Fruity extra-virgin olive oil kosher salt Freshly ground pepper vegetable oil c. rosemary leaves 1/4 c. capers fresh lemon juice snipped chives Preparation Step 1Cover the tenderloin tightly with plastic wrap and freeze until well chilled, about 30 minutes. Light a grill or preheat a grill pan. Brush the tenderloin with olive oil and season with salt and pepper. Grill over high heat until nicely charred all over but raw within....

Ingredients 20 jumbo pasta shells1 jar (26 ounces) spaghetti sauce, divided1 portion Ground Beef Mix, thawed1-1/2 to 2 cups shredded part-skim mozzarella cheese Preparation Cook pasta shells according to package directions; drain. Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish. Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese....

Ingredients 2 bottles (12 ounces each) beer or nonalcoholic beer3/4 cup German or Dijon mustard, divided 1/2 teaspoon coarsely ground pepper1 fully cooked bone-in ham (about 4 pounds)4 fresh rosemary sprigs16 pretzel hamburger buns, splitDill pickle slices, optional Preparation In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours. Remove ham; cool slightly. Discard rosemary sprigs....

Ingredients 2 large avocados, peeled and pitted, plus more for garnish 2 tsp. lemon juice 1/2 c. unsalted butter 1/2 c. all-purpose flour 2 c. whole milk Kosher salt Freshly ground black pepper 3 1/2 c. shredded white cheddar 1/2 c. freshly grated Parmesan 2/3 lb. fusilli pasta, boiled Preparation Step 1Place avocados in a medium bowl and add lemon juice to prevent browning. Mash until smooth.Step 2In a large pot or saucepan, melt butter....

Ingredients 1 tsp. extra-virgin olive oil 1/2 lb. ground beef 1 tsp. taco seasoning Kosher salt Freshly ground black pepper 1/2 c. black beans, rinsed and drained 1/2 c. frozen corn 2 c. shredded cheddar 1/4 c. Cholula® Green Pepper Hot Sauce 1 small tomato, seeded and diced 12 egg roll wrappers Vegetable oil, for frying Guacamole, for serving Preparation Step 1In a small skillet, heat olive oil over medium-high heat....

Ingredients 1 carton (10 ounces) hummus1 cup refrigerated tzatziki sauce1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1/2 cup chopped peeled cucumber1/2 cup chopped water-packed artichoke hearts, drained1/2 cup chopped pitted Greek olives, optional 1/4 cup chopped pepperoncini1 cup crumbled feta cheeseBaked pita chips Preparation In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips....

Ingredients 3 cups fresh broccoli florets1-1/2 cups fresh cauliflowerets1/2 pound sliced bacon, cooked and crumbled1 cup mayonnaise2 to 3 tablespoons sugar2 tablespoons cider vinegar1/4 teaspoon salt1-1/2 cups shredded cheddar cheese Preparation In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.

Ingredients 1-1/4 cups graham cracker crumbs1/3 cup ground walnuts1/3 cup butter, melted1/2 teaspoon ground cinnamonFILLING:3 packages (8 ounces each) cream cheese, softened3/4 cup sugar3/4 cup chunky applesauce3 tablespoons heavy whipping cream1/4 cup apple brandy or brandy3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg3 large eggs, lightly beatenTOPPING:3/4 cup all-purpose flour3/4 cup packed brown sugar1/3 cup butter, melted1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Preparation In a small bowl, combine the cracker crumbs, walnuts, butter and cinnamon....

Ingredients 2-1/4 cups water1 cup sugar3 cups sliced peeled tart apples3 tablespoons lemon juice1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 cups cooked long grain rice1/2 cup raisins2 tablespoons plus 1-1/2 teaspoons butter2 teaspoons vanilla extract1/2 cup plus 2 tablespoons reduced-fat whipped topping Preparation In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender....

Ingredients 3 large eggs, room temperature1-1/2 cups sugar1 teaspoon vanilla extract1-3/4 cups all-purpose flour1 cup ground almonds, toasted2 teaspoons baking powder1/2 teaspoon salt1-1/2 cups heavy whipping cream, whippedFROSTING:1 package (8 ounces) cream cheese, softened1 cup sugar1/8 teaspoon salt1 teaspoon almond extract1-1/2 cups heavy whipping cream, whipped1 jar (10 to 12 ounces) apricot preserves1/2 cup slivered almonds, toasted Preparation Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored....

Ingredients 1/4 c. peanut oil 4 green onions 2 small fresh red Thai chilies 1 tbsp. red curry paste 2 c. cold cooked jasmine rice 8 oz. fresh crab meat 2 tbsp. lime juice 2 tbsp. fish sauce 8 eggs 2 tbsp. water Preparation Step 1Heat 1 tablespoon of the oil in wok; stir-fry onion and chili until onion softens. Add curry paste; stir-fry until fragrant.Step 2Add rice; stir-fry until heated through....

Ingredients 1/4 cup orange marmalade1/4 cup seasoned rice vinegar2 tablespoons sesame oil4 teaspoons minced fresh gingerroot1 package (12 ounces) frozen shelled edamame1 pound fresh snow peas1 can (15 ounces) black beans, rinsed and drained1 small sweet red pepper, cut into thin strips3 green onions, chopped1 can (11 ounces) mandarin oranges, drained1/4 teaspoon salt1/4 teaspoon pepper Preparation In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger. Cook edamame according to package directions, adding the snow peas during the last minute of cooking....

Ingredients 1 pound bulk pork sausage1 pound thick-sliced bacon strips, chopped1/2 cup butter, cubed1 large onion, chopped3 celery ribs, sliced10-1/2 cups unseasoned stuffing cubes1 cup sliced fresh mushrooms1 cup chopped fresh parsley4 teaspoons dried sage leaves4 teaspoons dried thyme6 large eggs2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1-1/4 cups chicken stock Preparation In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking it into crumbles....

Ingredients 4 canned peach halves, drained2 tablespoons chopped walnuts2 tablespoons brown sugar1/2 teaspoon grated orange zest1/8 teaspoon ground allspiceIce cream, optional Preparation Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Ingredients 4 strip bacon 1 onion 1 1/2 c. arborio rice 1/2 c. dry white wine 4 c. chicken broth or water 1 tsp. kosher salt 1/2 tsp. ground black pepper 1 c. frozen peas 1/2 c. chopped basil 2 tbsp. unsalted butter 1 c. freshly grated Parmesan cheese Preparation Step 1Preheat oven to 400 degrees. Using an oven-safe, straight-sided saucepan or Dutch oven with a lid, cook bacon over medium-high heat....

Ingredients 2 cups mayonnaise2 cups buttermilk1 tablespoon onion powder1 tablespoon dried parsley flakes1-1/2 teaspoons garlic powder1/2 teaspoon salt1/2 teaspoon celery salt1/4 teaspoon pepper Preparation Whisk together all ingredients. Refrigerate, covered, until serving.

Ingredients Olive oil cooking spray 2 slices turkey bacon 2 medium zucchini (about 1 lb. total) 1/2 tsp. kosher salt Freshly ground black pepper 1 c. shredded cheddar 1 large avocado, halved, pitted, and flesh scooped 3 cherry tomatoes, finely chopped 1 tbsp. finely chopped red onion 1 tbsp. fresh lime juice 1 tsp. finely chopped fresh cilantro leaves, plus more for serving 1 small jalapeño, stemmed, seeded, and finely chopped, divided...

Ingredients 12 oz. No Yolks® Extra Broad Noodles 4 slices bacon 1 lb. shredded Brussels sprouts kosher salt Freshly ground black pepper 3 tbsp. butter 3 tbsp. flour 1 c. milk 1 1/2 c. Gruyere, shredded 1 c. vegetable oil 2 shallots, thinly sliced Preparation Step 1Cook No Yolks noodles according to package directions.Step 2Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crisp, 8 minutes....

Ingredients 2 cloves garlic, grated 2" piece ginger, peeled and grated 2 tbsp. brown sugar 1/4 c. soy sauce Juice of 1 lime Kosher salt Freshly ground black pepper Canola oil, for searing 1 lb. flank steak, cut into ½-inch slices 1 head broccoli florets 4 c. cooked brown rice 4 green onions, thinly sliced White and black sesame seeds, for garnish Preparation Step 1In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well....