Ingredients 2 lb. Russet potatoes (about 4), peeled and cubed kosher salt 1 lb. lean ground beef 1 medium yellow or white onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 2 cloves garlic, minced 2 tsp. fresh thyme leaves 2 tsp. chopped fresh rosemary Freshly ground black pepper 3 tbsp. tomato paste 1 c. chicken broth 4 c. baby spinach 1 c. milk 3 tbsp. extra-virgin olive oil, plus more for drizzling...

Ingredients 1 large egg, room temperature, beaten1 cup sugar1 cup creamy peanut butter Preparation In a large bowl, mix all ingredients. Scoop by level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Ingredients 1/4 cup minced fresh sage1/4 cup minced fresh rosemary1 turkey (14 pounds)1 medium apple, quartered1 medium onion, halved1 celery rib, halved1/2 cup butter, melted1/2 cup apple jelly, warmed Preparation Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks. Place breast side up on a rack in a roasting pan....

Ingredients 4 chicken cutlets (about 1 lb. total) 1 tsp. dried thyme 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 tsp. garlic powder 1 tbsp. extra-virgin olive oil Cooking spray 8 slices sourdough bread 1 tbsp. French’s Classic Yellow Mustard, plus more for serving 8 slices white cheddar 8 slices cooked bacon 1 Honeycrisp apple, stemmed, cored, and very thinly sliced Preparation Step 1Pat chicken dry; season all over with thyme, salt, black pepper, and garlic powder....

Ingredients 1 large egg, beaten1/2 cup sugar1/2 cup whole milk2 tablespoons vegetable oil1 cup all-purpose flour2-1/4 teaspoons baking powder1 can (21 ounces) apple pie filling1 can (21 ounces) cherry pie filling1 tablespoon lemon juice1 teaspoon vanilla extractTOPPING:1/3 cup packed brown sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon2 tablespoons butter, softened Preparation In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well....

Ingredients 6 whole cinnamon graham crackers1 cup applesauce1 cup whipped toppingChopped walnuts, optional Preparation Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.

Ingredients 2 slices reduced-fat provolone cheese2 slices reduced-fat cheddar cheese1 large apple, peeled and chopped1 tablespoon butter2 tablespoons peach preserves1/4 teaspoon ground cinnamon20 reduced-fat Triscuits Preparation Cut cheese slices with assorted 1-in. cookie cutters; set aside. In a small skillet, saute apple in butter. Add preserves and cinnamon; heat through. Serve with cheese and Triscuits.

Ingredients 1/2 teaspoon cornstarch1/3 cup water2 tablespoons reduced-sodium soy sauce1 tablespoon honey1 teaspoon sesame oil1 tablespoon canola oil1 medium sweet red pepper, julienned3 garlic cloves, minced1/2 to 1 teaspoon curry powder1/4 teaspoon cayenne pepper3 cups coarsely shredded cooked turkey3 green onions, sliced8 whole wheat pita pocket halves, warmed Preparation Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender....

Ingredients 1/4 cup butter1/4 cup all-purpose flour2 teaspoons salt1/8 teaspoon pepper6 cups whole milk4 cups cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 ounces each) frozen cut asparagus, thawed3 cups shredded cheddar cheese4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme1/8 teaspoon ground nutmegCroutons and additional shredded cheddar cheese, optional Preparation In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth....

Ingredients Cooking spray 1 c. (2 sticks) butter, softened 1 c. granulated sugar 4 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 2 tsp. ground cinnamon 1 1/2 tsp. baking powder 1 tsp. kosher salt 1/4 tsp. ground nutmeg 2 medium apples, such as Granny Smith, peeled and chopped 4 oz. cream cheese, softened 1/4 c. powdered sugar 2 tbsp. whole milk 2 tbsp. caramel Pinch kosher salt...

Ingredients 1 tablespoon butter1-1/4 cups cubed acorn squash1 carrot, thinly sliced1 medium leek (white portion only), thinly sliced3 cans (14-1/2 ounces each) reduced-sodium chicken broth1 small zucchini, halved and sliced1/2 cup uncooked elbow macaroni1 bay leaf1/2 teaspoon dried basil1/4 teaspoon dried thyme1/8 teaspoon salt1/8 teaspoon pepper Preparation Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat....

Ingredients 1 package (6.6 ounces) Goldfish cheddar crackers1 package (5 ounces) dried cranberries1-1/4 cups salted cashews Preparation In a large bowl, combine the crackers, cranberries and cashews. Store in an airtight container.

Ingredients 1 package (12 ounces) broccoli coleslaw mix1 package (8 ounces) ready-to-serve salad greens1/2 cup mayonnaise1 tablespoon sugar2 teaspoons olive oil8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes1 medium apple, chopped1 cup seedless red grapes, halved1/4 cup raisins1 medium banana, sliced Preparation In a large bowl, combine coleslaw mix and salad greens. Whisk together mayonnaise, sugar and oil; stir in cheese, apple, grapes and raisins. Pour over salad; toss to coat....

Ingredients 1 pound fresh green beans, cut into 2 inch pieces1/2 pound sliced fresh mushrooms1 small red onion, halved and thinly sliced2 tablespoons olive oil1 teaspoon Italian seasoning1/4 teaspoon salt1/8 teaspoon pepper Preparation Preheat air fryer to 375°. In a large bowl, combine all ingredients; toss to coat. Arrange vegetables on a greased tray in an air-fryer basket. Cook until just tender, 8-10 minutes. Toss to redistribute; cook until browned, 8-10 minutes longer....

Ingredients 1-1/4 cups sugar, divided1 cup finely chopped slivered almonds, toasted1 cup all-purpose flour1/2 cup butter1 egg1 teaspoon vanilla extract1 envelope unflavored gelatin1/4 cup water1 package (12 ounces) fresh or frozen cranberries1/2 cup red currant jellyWhipped cream and additional chopped almonds, optional Preparation In a large bowl, combine 1/4 cup sugar, almonds and flour; cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened....

Ingredients 2 packages (3 ounces each) cream cheese, softened1/2 cup confectioners’ sugar2 tablespoons milk1 carton (8 ounces) frozen whipped topping, thawed5 cups cubed angel food cake1/2 cup chocolate syrup1/2 cup English toffee bits or almond brickle chips, divided Preparation In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate....

Ingredients 1-1/4 cups sugar, divided1 cup canola oil1 cup white wine or dry red wine2 teaspoons aniseed, crushedDash salt4 to 4-1/2 cups all-purpose flour Preparation In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour. Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal....

Ingredients 4 cups unsweetened apple juice1 package (1-3/4 ounces) powdered fruit pectin6-1/2 cups sugar2 teaspoons ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon fresh ground nutmeg Preparation In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes. Remove from heat; skim off foam....

Ingredients FILLING:1-1/2 cups finely chopped peeled apples2 tablespoons sugar1 teaspoon ground cinnamonMUFFINS:3 cups all-purpose flour2 cups sugar3 teaspoons baking powder1 teaspoon salt4 large eggs, lightly beaten1 cup vegetable oil1/2 cup cranberry juice1/2 cup finely chopped fresh cranberries3 tablespoons vanilla extract Preparation For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened....

Ingredients 1-1/2 pounds chicken tenderloins1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons butter2 small Granny Smith apples, thinly sliced1/2 cup packed brown sugar1/4 cup stone-ground mustard Preparation Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan. Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender....