Ingredients 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces3 tablespoons mayonnaise2 tablespoons sour cream2 tablespoons grated Parmesan cheese1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 cup chopped walnuts Preparation Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork....

Ingredients 4 medium potatoes, peeled and sliced1 pound ground beef, cooked and drained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted1/2 teaspoon salt Preparation In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

Ingredients 1 pound ground beef1 package (12 ounces) shells and cheese dinner mix2 cups water1-1/4 cups salsa1 can (15 ounces) black beans, rinsed and drained1 to 2 teaspoons chili powder1/8 teaspoon salt Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender....

Ingredients 3 cups fresh raspberries1 cup sugar1 cup packed fresh basil leaves, coarsely chopped1/4 cup lime juice2 black tea bags1 bottle (1 liter) carbonated water or 1 bottle (750 milliliters) sparkling rose wineIce cubesOptional: Fresh raspberries and basil leaves Preparation In a large saucepan, combine the raspberries, sugar, basil and lime juice. Mash berries. Cook over medium heat until berries release juices, 7 minutes. Remove from the heat; add tea bags....

Ingredients 1/2 c. Apricot Marmalade Juice and zest of 1 lemon 8 bone-in skin-on chicken thighs (about 2 lbs.) Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 1 lb. Brussels sprouts 1/4 c. chopped fresh parsley Preparation Step 1Preheat grill on medium-high. In a small mixing bowl stir together apricot marmalade and lemon juice and zest; set aside. Rinse chicken and pat dry thoroughly with paper towels. Place chicken on a rimmed sheet pan and drizzle with olive oil, then season with salt and pepper....

Ingredients 12 bacon slices, halved 2 tbsp. brown sugar 1 Magnum White Chocolate Vanilla Ice Cream Preparation Step 1Preheat oven to 400º and place a baking rack inside of a baking sheet (to help catch grease). Make a bacon weave: On baking rack, line 3 bacon halves side-by-side. Lift one end of middle bacon slice and place a fourth bacon half on top perpendicularly. Lay the middle slice back down. Step 2Next, lift the two side strips of bacon and place a 5th bacon half on top....

Ingredients 1 lb. ground beef 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1 (13-oz.) bag tortilla chips 1 white onion, chopped 1 c. pickle chips 1 c. shredded lettuce 10 slices American cheese, quartered Sesame seeds, for garnish 3/4 c. mayonnaise 3 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. pickle relish 2 tsp. apple cider vinegar (or white vinegar) 1/2 tsp. garlic powder 1/2 tsp. onion powder...

Ingredients 1 box spice cake mix, plus ingredients called for on box 3 apples 1/3 c. chopped peanuts, preferably roasted 3 c. chocolate chips 1 1/2 c. heavy cream 1 c. (2 sticks) butter, softened 1 c. caramel, plus more for decoration 4 c. powdered sugar 1 tsp. pure vanilla extract 2 tsp. cinnamon 3 tbsp. heavy cream Pinch of kosher salt Preparation Step 1Preheat oven to 350° and line two 8” or 9” cake pans....

Ingredients ROYAL ICING:4 cups confectioners’ sugar1/3 cup plus 2 to 3 teaspoons water, divided3 tablespoons meringue powder1/2 teaspoon cream of tartarCAKE:2 cups shortening3-1/2 cups sugar6 large eggs, room temperature5-1/2 cups all-purpose flour6 teaspoons baking powder3 teaspoons salt3 cups whole milkADDITIONAL INGREDIENTS FOR YELLOW CAKE:3 teaspoons vanilla extractADDITIONAL INGREDIENTS FOR LEMON CAKE:4-1/2 teaspoons grated lemon zest3 teaspoons lemon extractADDITIONAL INGREDIENTS FOR SPICE CAKE:3 teaspoons ground cinnamon1-1/2 teaspoons ground allspice1-1/2 teaspoons ground clovesBUTTERCREAM FROSTING:1 cup butter, softened1 cup shortening12 cups confectioners’ sugar3/4 cup plus 3 tablespoons whole milk3 teaspoons vanilla extract1/4 teaspoon salt2-1/4 cups lemon curd, raspberry filling, apricot filling, poppy seed filling or purchased filling of your choiceGel or paste food coloring...

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm 2% milk1/2 cup butter, melted, divided1 large egg, room temperature2/3 cup plus 2 tablespoons sugar, divided1 teaspoon salt3 to 3-1/2 cups all-purpose flour1 medium tart apple, peeled and chopped1/2 cup finely chopped pecans1/2 teaspoon ground cinnamonICING:1 cup confectioners’ sugar3 to 4-1/2 teaspoons hot water1/2 teaspoon vanilla extract Preparation In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth....

Ingredients 1 tablespoon cornstarch1/4 cup cold water2 tablespoons chicken broth2 tablespoons dry red wine or additional chicken broth2 tablespoons reduced-sodium teriyaki sauce1/2 pound beef flank steak, cut into strips1-1/2 teaspoons sesame oil, divided6 fresh asparagus spears, trimmed and cut into 2-inch pieces1 cup hot cooked rice1 teaspoon sesame seeds Preparation In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside....

Ingredients 2 garlic cloves, minced3/4 teaspoon salt2 large eggs3/4 cup water2 teaspoons toasted sesame oil1 cup all-purpose flour6 green onions, thinly sliced1/2 medium sweet red pepper, finely chopped1/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwiseOptional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves Preparation In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper....

Ingredients 1 fully cooked bone-in ham (6 to 7 pounds)2 cups apple cider or unsweetened juice2 cups orange juice1/3 cup orange marmalade1/4 cup packed brown sugar1/4 cup Dijon mustard1/4 teaspoon ground ginger Preparation Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour....

Ingredients 3 c. pasta shells or macaroni noodles 1 c. fresh or frozen peas 1 head cauliflower 3 tbsp. unsalted butter 3 tbsp. all-purpose flour 1 can light coconut milk 2 tsp. mace 2 tsp. garlic powder 1 tsp. ground white pepper Grated fresh nutmeg (about 6 good scrapes across a Microplane grater) Sprinkle of paprika Sprinkle of chili powder (if you like spice) Preparation Step 1Preheat the oven to 375 degrees F....

Ingredients 1 cup biscuit/baking mix1/2 cup grated Parmesan cheese1 tablespoon minced fresh parsley1-1/2 teaspoons dried oregano1-1/2 teaspoons dried basil1/2 teaspoon salt4 eggs1/2 cup vegetable oil1 small onion, chopped3 medium zucchini, thinly sliced Preparation In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish....

Ingredients 12 whole chicken wings (about 2 pounds)1/2 teaspoon salt1/8 teaspoon pepper1/2 cup butter, divided2 tablespoons vegetable oil1/2 cup taco sauce1/4 cup barbecue sauce1/4 cup French salad dressing1 teaspoon Worcestershire sauce1/8 teaspoon hot pepper sauce Preparation Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side....

Ingredients 1-1/2 cups loosely packed fresh basil leaves1 cup butter, softened1 teaspoon seasoned pepper1 teaspoon lemon juice1/2 teaspoon garlic salt Preparation Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended. Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread....

Ingredients 1 1/4 lb. chuck (preferably grass-fed) 1 1/4 lb. sirloin (preferably grass-fed) vegetable oil Coarse salt and freshly ground pepper 6 thin slices sharp cheddar cheese 6 brioche buns 1 white onion 1/4 c. Dijon mustard 6 Boston lettuce leaves 1 ripe beefsteak tomato 1/4 c. whole-grain mustard Preparation Step 1Fit a food grinder with a grinding plate with about 1/4-inch holes. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl....

Ingredients 2 pounds bacon strips, cut into 1/2-inch pieces2 large Vidalia onions, chopped4 garlic cloves, minced2 cups strong brewed coffee1 cup cider vinegar1 cup unsweetened pineapple juice1/2 cup Nutella1/4 cup crushed pineapple, drained2 tablespoons brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon pepper1/3 cup peach nectar Preparation Rinse four 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. In a 6-qt. stockpot, cook bacon in batches over medium heat until it starts to brown, stirring occasionally....

Ingredients 2 tbsp. vegetable oil, divided 1 lb. boneless, skinless chicken breasts cut into bite-size (3-4 inch) pieces (about 2 cups cooked) 2 red and/or green bell peppers, chopped into 1-inch cubes (about 2 cups) 1 package Knorr Fiesta Sides - Spanish Rice 1 1/2 c. chicken stock 1 can red kidney beans, rinsed and drained (about 1 ¾ cups) 3 c. shredded sharp cheddar cheese, divided Preparation Step 1Heat oven to 375 degrees F....