Ingredients 2 tablespoons cornstarch1 cup water1/4 cup reduced-sodium soy sauce1 teaspoon reduced-sodium chicken bouillon granules2 cups sliced celery1 medium onion, halved and sliced1 cup sliced fresh mushrooms2 tablespoons canola oil2 cups coarsely shredded cabbage1 can (8 ounces) sliced water chestnuts2 cups cooked wild rice Preparation Combine the cornstarch, water, soy sauce and bouillon until blended. In a nonstick skillet, saute the celery, onion and mushrooms in oil for 8 minutes. Add cabbage and saute for 2-3 minutes longer or until cabbage is just crisp-tender; stir in water chestnuts....

Ingredients 2 bacon strips, diced1/4 cup chopped onion1 medium red potato, cubed1 small carrot, halved lengthwise and thinly sliced1/2 cup water3/4 teaspoon chicken bouillon granules1 cup milk2/3 cup frozen corn1/8 teaspoon pepper2-1/2 teaspoons all-purpose flour2 tablespoons cold water3/4 cup shredded cheddar cheese Preparation In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon....

Ingredients Butter for the pan 5 large eggs, at room temperature 3 large egg yolks 2 lb. cream cheese, at room temperature 1 1/2 c. granulated sugar 1 1/2 c. heavy cream 1 tbsp. pure vanilla extract 1/2 tsp. kosher salt 3 tbsp. all-purpose flour Preparation Step 1Heat oven to 450°F. Butter a 9-inch springform pan and then line it with two pieces of parchment paper, crisscrossed. (The butter is there to make lining the pan easier....

Ingredients 1 1/2 c. (180 g.) all-purpose flour 1 tsp. apple pie spice 3/4 tsp. baking soda 1/2 tsp. kosher salt 6 tbsp. (3/4 stick) butter, softened 1/2 c. (100 g.) granulated sugar 1/2 c. (107 g.) packed light brown sugar 1 large egg 1/2 tsp. pure vanilla extract 1 medium tart apple (about 8 oz.; such as Granny Smith), cored, peeled, and grated (about 1 c.) 3/4 c. powdered sugar...

Ingredients 1/4 c. low-sodium soy sauce 3 tbsp. honey 2 cloves garlic, minced Juice of 1 lime 1 tsp. sriracha 2 tbsp. sesame oil 1 tbsp. cornstarch 1 lb. boneless skinless chicken breasts Sesame seeds, for garnish Scallions, for garnish Preparation Step 1Preheat oven to 350 degrees F. Make glaze: In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, Sriracha, 1 tablespoon sesame oil, and cornstarch.Step 2Season chicken with salt and pepper....

Ingredients 2 1/2 c. (300 g.) all-purpose flour 1 1/4 tsp. kosher salt 1 tsp. baking soda 1 1/2 c. (320 g.) packed light brown sugar 1 c. (2 sticks) unsalted butter, melted and cooled 1 large egg 1 large egg yolk 1 tsp. pure vanilla extract Preparation Step 1In a medium bowl, whisk flour, salt, and baking soda. In a large bowl, whisk brown sugar and butter until smooth. Add egg, egg yolk, and vanilla and whisk until combined....

Ingredients 4 thin chicken cutlets (about 1 lb. total) 1/2 tsp. Italian seasoning Kosher salt 1/4 c. extra-virgin olive oil, divided 1 (18-oz.) tube pre-cooked polenta, sliced into 1/2"-thick rounds 3 cloves garlic, minced 5 oz. baby spinach (about 5 packed c.) 2 c. store-bought or homemade marinara 1/3 c. water 8 oz. bocconcini (small fresh mozzarella balls), thinly sliced 1/2 c. packed fresh basil leaves, thinly sliced Preparation Step 1Heat broiler to high....

Ingredients 2 medium acorn squash (about 1-1/2 pounds each)1/2 teaspoon salt3/4 cup maple syrup2 tablespoons butter, melted1/3 cup chopped pecans, optional Preparation Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in a greased 13x9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. Cover and bake at 350° until tender, for 40-45 minutes....

Ingredients 3 tablespoons olive oil2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1 pound Brussels sprouts, trimmed and halved1/2 cup panko bread crumbs1-1/2 teaspoons minced fresh rosemary Preparation Preheat air fryer to 350°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds. Toss Brussels sprouts with 2 tablespoons oil mixture. Place Brussels sprouts on tray in air-fryer basket; cook 4-5 minutes. Stir sprouts. Cook until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time....

Ingredients 2 cups sugar, divided1/2 cup slivered almonds1 tablespoon plus 1 teaspoon dried lavender flowers, divided1 cup butter, softened4 large eggs2 teaspoons vanilla extract1 cup sour cream1/4 cup half-and-half cream2-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt4 teaspoons boiling water3/4 cup confectioners’ sugarAdditional dried lavender flowers, optional Preparation Preheat oven to 350°. Grease a 10-in. fluted tube pan and sprinkle with sugar; set aside. Place 1/2 cup sugar, almonds and 1 tablespoon lavender in a food processor; cover and process until finely ground....

Ingredients 2 cups ketchup1/2 cup water1/2 cup white vinegar1/2 cup honey2 tablespoons Worcestershire sauce1 tablespoon dried minced onion1/4 teaspoon pepperDash garlic powderDash cayenne pepper1 package (32 ounces) frozen fully cooked homestyle meatballs Preparation In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.

Ingredients 1 teaspoon salt3/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon cayenne pepper1 roasting chicken (6 to 7 pounds)1 can (11-1/2 ounces) unsweetened apple juice1/2 cup apple butter1/4 cup barbecue sauce Preparation Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken. Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can....

Ingredients PASTRY:3 cups all-purpose flour1/2 teaspoon salt1 cup shortening1 large egg yolk1/2 cup milkFILLING:6 cups sliced peeled apples1-1/2 cups sugar1/4 cup butter, melted2 tablespoons all-purpose flour1 teaspoon ground cinnamonGLAZE:1 large egg white, lightly beaten1/2 cup confectioners’ sugar2 to 3 teaspoons water Preparation In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together....

Ingredients 2 pork tenderloins (1 pound each)2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper1 cup apricot preserves3 tablespoons sherry or reduced-sodium chicken broth1 tablespoon Dijon mustard2 garlic cloves, minced1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme Preparation Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork....

Ingredients 1/4 cup butter, cubed1/3 pound fresh oyster mushrooms, coarsely chopped2 cans (14 ounces each) artichoke bottoms, drained and coarsely chopped2 tablespoons capers, rinsed and drained1 garlic clove, minced2 cans (14-1/2 ounces each) chicken broth2 cups heavy whipping cream2 tablespoons Cognac or additional chicken broth1/8 teaspoon pepperminced chives, optional Preparation In a large skillet, melt butter over medium-high heat. Add mushrooms. Cook and stir 4-5 minutes or until lightly browned. Add artichokes, capers and garlic....

Ingredients 1-1/2 cups unsweetened almond milk or 2% milk1/3 cup honey1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/8 teaspoon salt1-1/4 cups old-fashioned oats2 medium bananas, sliced1 cup fresh or frozen blueberriesTOPPING:1/4 cup packed brown sugar2 tablespoons all-purpose flour2 tablespoons butter, softened1/2 cup chopped pecans Preparation Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. Arrange banana slices in a single layer in a greased 9-in....

Ingredients 1-1/4 cups barbecue sauce1/2 teaspoon garlic powder1/4 teaspoon paprika1-1/2 pounds pork tenderloin12 cups chopped romaine3 plum tomatoes, chopped2 avocados, peeled and chopped2 small carrots, thinly sliced1 medium sweet red or green pepper, chopped3 hard-boiled large eggs, chopped1-1/2 cups shredded cheddar cheeseSalad dressing of your choice Preparation In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender....

Ingredients 6 c. vegetable broth 1 c. barley grits (see Note) 2 tbsp. vegetable oil 1 tsp. vegetable oil 1 large onion 1 tbsp. Scotch whisky 2 tbsp. unsalted butter salt Freshly ground pepper 1/4 c. celery leaves 1 oz. dry salami Crème fraîche Preparation Step 1In a medium saucepan, bring the broth to a boil. Cover and keep hot over low heat. In a large skillet, cook the barley over moderately high heat, tossing, until lightly browned, about 2 minutes....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup mayonnaise1 jar (16 ounces) sauerkraut, rinsed and well drained1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces1 teaspoon caraway seeds4 cups cubed cooked potatoes1/4 cup soft bread crumbs1 tablespoon butter, melted1/4 teaspoon paprika Preparation In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture....

Ingredients 1 shallot, thinly sliced 2 tbsp. white balsamic vinegar 2 peaches, thinly sliced 5 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 lb. pork tenderloin 1 tbsp. Chinese 5-spice powder* 6 c. baby arugula Preparation Step 1Combine shallot and vinegar in a small bowl and set aside.Step 2Preheat an ovenproof grill pan over medium heat. Brush peach slices with olive oil and season with salt and pepper....