Ingredients 1 boneless pork loin roast (3 pounds)1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons vegetable oil1 cup applesauce3 tablespoons Dijon mustard1 tablespoon honey3 fresh rosemary sprigs Preparation Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°....

Ingredients 2 cups uncooked elbow macaroni2 large carrots, cut into 1-inch strips1 cup snow peas, halved2 green onions with tops, sliced1/2 cup thinly sliced sweet red pepperDRESSING:1/2 cup mayonnaise1/2 cup sour cream1 tablespoon cider vinegar1 tablespoon soy sauce1/2 teaspoon ground ginger1/4 teaspoon pepper Preparation Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add carrots, peas, onions and red pepper. In a small bowl, whisk dressing ingredients until smooth....

Ingredients 1/4 cup olive oil3 tablespoons reduced-sodium soy sauce2 green onions, chopped2 garlic cloves, minced1/4 teaspoon ground cumin1/4 teaspoon crushed red pepper flakes1 package (14 ounces) extra-firm tofu Preparation Whisk together first 6 ingredients. Cut tofu lengthwise into 3/8-in. thick slices; cut each slice in half diagonally to make triangles. Place tofu and marinade in a large shallow bowl; turn to coat. Cover and refrigerate 3-5 hours, turning occasionally. Preheat broiler....

Ingredients 2 hamburger buns, cut into 1-inch cubes2 teaspoons olive oil1/8 teaspoon garlic salt1 pound ground beef3/4 cup chopped onion3/4 cup ketchup1 tablespoon prepared mustard1/8 teaspoon pepper8 cups shredded lettuce2 cups chopped tomatoes4 slices process American cheese, cut into strips1/2 cup crumbled cooked bacon8 dill pickle slices Preparation For croutons, place bun cubes on a baking sheet. Drizzle with oil and sprinkle with garlic salt; toss to coat. Broil 4 in....

Ingredients 12 bacon strips, diced2 tubes (12 ounces each) refrigerated buttermilk biscuits2 cups shredded part-skim mozzarella cheese1 tablespoon Italian salad dressing mix2 teaspoons olive oil Preparation Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. In a large bowl, combine the cheese, dressing mix, oil and bacon....

Ingredients 3/4 cup Buffalo wing sauce, divided4 boneless skinless chicken breast halves (6 ounces each)3/4 cup all-purpose flour3/4 teaspoon dried tarragon1/2 teaspoon pepper1-1/4 cups panko bread crumbs Preparation Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up to 24 hours. Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper....

Ingredients 1/2 pound lean ground beef (90% lean)3 cups shredded cabbage or angel hair coleslaw mix1 can (16 ounces) red beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce3/4 cup salsa or picante sauce1 medium green pepper, chopped1 small onion, chopped3 garlic cloves, minced1 teaspoon ground cumin1/2 teaspoon pepperOptional: Shredded cheddar cheese and sliced jalapeno peppers Preparation In a large skillet, cook beef over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain....

Ingredients 1 cup cubed cooked turkey1/2 cup cooked stuffing2 tablespoons whole-berry cranberry sauce2 tablespoons turkey gravy2 packages (14.1 ounces each) refrigerated pie pastry1 large egg1 tablespoon waterRubbed sage, optionalAdditional turkey gravy or whole-berry cranberry sauce, optional Preparation Preheat oven to 400°. In a small bowl, combine turkey, stuffing, cranberry sauce and gravy. On a lightly floured surface, unroll 1 pastry. Roll out into a 12-in. circle. Cut with a floured 4-in....

Ingredients 2 (8-oz.) packages pizza dough 1 tbsp. extra virgin olive oil, divided 1/3 c. crushed tomatoes 1 clove garlic, minced 1/2 tsp. oregano Kosher salt Freshly ground black pepper 1/2 (8-oz.) mozzarella ball, cut into ¼" slices Basil leaves, for serving Preparation ALWAYS build your pizza inside the air fryer basket. Transferring an already-topped uncooked pizza is… very difficult.Use two pairs of tongs (or two spatulas) to carefully remove cooked pizza from the basket....

Ingredients 6 tablespoons butter, softened, divided2/3 cup sliced almonds1 package yellow cake mix (regular size)1-1/2 cups eggnog2 large eggs1 teaspoon rum extract1/8 teaspoon ground nutmeg Preparation Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside. Melt remaining butter. In a large bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened....

Ingredients 1 tbsp. brown sugar 1 tsp. ground cinnamon 1/4 tsp. freshly ground nutmeg 1/4 tsp. ground cardamom 1 medium apple 1/2 c. old-fashioned oats 1 1/2 c. apple juice 1/2 tsp. vanilla extract Preparation Step 1Preheat oven to 400 degrees F. Line a small baking sheet with parchment paper.Step 2In a small bowl, whisk together brown sugar and spices with a fork. Add apple slices and toss to coat. Spread apples onto prepared baking sheet....

Ingredients 1 cup applesauce8 slices bread1/4 cup butter, softened1 tablespoon sugar1/4 teaspoon ground cinnamon Preparation Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.

Ingredients 1 lb. shrimp 3 tbsp. extra-virgin olive oil 1 1/2 tbsp. Asian fish sauce Finely grated zest and juice of 1 lime 1 tbsp. light brown sugar 1 tsp. Thai red curry paste 1 shallot 1/2 green cabbage 2 carrots 2 Kirby cucumbers 1 c. unsalted roasted peanuts 1 c. Cilantro leaves Preparation Step 1Bring a large pot of salted water to a boil and fill a bowl with ice water....

Ingredients 2 bottles (12 ounces each) beer or nonalcoholic beer1 bottle (18 ounces) barbecue sauce1/2 cup ketchup1 large sweet onion, halved and sliced1 large sweet yellow pepper, cut into strips1 large sweet orange pepper, cut into strips1 jalapeno pepper, thinly sliced1 serrano pepper, thinly sliced10 uncooked bratwurst links10 brat or hot dog buns, split Preparation Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker....

Ingredients 1-1/2 cups vodka1 cup loosely packed basil leaves, torn1-1/2 cups sugar3/4 cup water Preparation Place vodka and basil in a large glass or plastic container. Cover and let stand at room temperature for at least 6 weeks, stirring once a week. In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely. Strain vodka mixture, discarding basil. Return mixture to container; stir in sugar mixture....

Ingredients 1 package (3 ounces) raspberry or berry blue gelatin 2 cups boiling water2 cups sugar1 can (46 ounces) pineapple juice2 liters ginger ale4-1/2 cups cold water1 cup lemon juiceRed or blue liquid food coloring, optional Coarse blue sugar, optionalOptional: Fresh blueberries, raspberries, strawberries and watermelon Preparation In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice....

Ingredients 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/4 tsp. ground ginger 1/4 tsp. ground turmeric Large pinch ground allspice 1/2 c. semi-sweet chocolate chips 2 c. whole milk 1 1/2 c. white chocolate chips Pinch of kosher salt Whipped cream, for serving Cinnamon sticks, for serving Preparation Step 1Make the acorn spice mixture. Combine all ingredients in a small bowl. Step 2Make the hot cocoa, in a shallow plate, melt the dark chocolate in the microwave, stirring every 20 seconds....

Ingredients 2 tbsp. unsalted butter extra-virgin olive oil 2 lb. bone-in skin-on chicken thighs, patted dry with paper towels Kosher salt Freshly ground black pepper 6 garlic cloves, minced 1 large onion, sliced 1 c. bourbon 2 1/2 c. low-sodium chicken broth 1 c. frozen peas 2 tbsp. freshly chopped parsley Preparation Step 1In a large skillet over medium-high heat, melt 1 tablespoon each butter and oil. Season chicken thighs with salt and pepper....

Ingredients 1 c. crumbled blue cheese 1 c. low-fat buttermilk Coarse salt ground pepper 1 c. all-purpose flour 1 1/2 lb. chicken tenders 1/2 c. vegetable oil (such as safflower) c. Hot sauce 2 tbsp. melted butter Preparation Step 1Preheat oven to 250 degrees. Place a wire rack on a rimmed baking sheet, and transfer to oven. In a medium bowl, stir together blue cheese and 1/2 cup buttermilk. Season dip with salt and pepper, and set aside....

Ingredients 1 can (12 ounces) frozen lemonade concentrate, thawed1 cup sugar3 to 4 tablespoons unsweetened instant tea1 tablespoon almond extract1 tablespoon vanilla extract14 cups water Preparation In a 1-gallon container, combine the first 5 ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice.