Ingredients 1 tablespoon olive oil2 medium zucchini, coarsely chopped1 cup fresh baby carrots, halved lengthwise1 cup fresh or frozen corn1 small red onion, cut into thin wedges1 cup cherry tomatoes, halved2 garlic cloves, minced1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs1/2 cup chopped walnuts, toasted1/4 cup shredded Parmesan cheeseCoarsely ground pepper Preparation In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir until carrots are tender, 10-12 minutes....

Ingredients 4 boneless pork loin chops (5 ounces each)1/2 teaspoon salt1/2 teaspoon pepper2 teaspoons olive oil1/4 cup apple cider or juice1 cup reduced-sodium chicken broth1/4 cup apple jelly2 teaspoons balsamic vinegar1 tablespoon butter Preparation Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm. Add apple cider to the skillet, stirring to loosen browned bits from pan. Stir in the broth, jelly and vinegar....

Ingredients 4-3/4 cups all-purpose flour3/4 cup sugar2 tablespoons baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg2 large eggs, room temperature2-1/2 cups eggnog1/2 cup canola oil1 tablespoon grated orange zest1/4 cup orange juice3/4 cup chopped dried apricots3/4 cup chopped macadamia nutsGLAZE:3/4 cup confectioners’ sugar1 to 2 tablespoons eggnog Preparation Preheat oven to 350°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, 2-1/2 cups eggnog, oil, orange zest and orange juice until blended....

Ingredients 1 large onion, chopped2 garlic cloves, minced2 tablespoons olive oil2 cans (14-1/2 ounces each) chicken broth1 cup minced fresh parsley1 large carrot, cut into 1-inch pieces5 fresh basil leaves, minced1 to 2 teaspoons minced fresh tarragon1/2 teaspoon salt1/4 teaspoon pepperDash cayenne pepper1 package (10 ounces) frozen asparagus spears, thawedSour cream and chopped tomatoes, optional Preparation In a large saucepan, saute onion and garlic in oil until tender. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne....

Ingredients 1 c. leaves basil 1/2 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil extra-virgin olive oil salt 2 clove garlic 1 1/2 lb. broccoli 1 tbsp. unsalted butter 1/2 c. fresh ricotta 1/4 c. freshly grated pecorino cheese 3 tbsp. freshly grated pecorino cheese freshly grated pecorino cheese 1/2 lb. fresh lasagna sheets Preparation Step 1Blanch the basil in boiling water for 20 seconds. Drain and rinse under cold water; squeeze dry....

Ingredients 4 medium unpeeled ripe bananas4 teaspoons miniature chocolate chips4 tablespoons miniature marshmallows Preparation Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats. Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes....

Ingredients 1/2 cup shortening1-1/2 cups sugar2 large eggs1 teaspoon vanilla extract1 cup mashed ripe bananas (about 2 medium)2 cups all-purpose flour1 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt1/4 cup buttermilkFROSTING:1/2 cup butter, softened2-1/2 cups confectioners’ sugar3 to 4 tablespoons milkColored sprinkles, optional Preparation In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas....

Ingredients 2 pounds bone-in beef ribs1/2 cup ketchup2 tablespoons finely chopped onion2 tablespoons cider vinegar2 garlic cloves, minced1 tablespoon brown sugar1/2 teaspoon chili powder1/2 teaspoon Worcestershire sauce1/8 teaspoon garlic powderDash hot pepper sauce Preparation Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt....

Ingredients 1-1/2 pounds chicken tenderloins1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 tablespoon olive oil1/2 cup white wine or chicken broth 3 tablespoons lemon juice1/2 cup heavy whipping cream2 fresh basil leaves, thinly sliced 1/4 teaspoon minced fresh thyme Hot cooked angel hair pasta Preparation Sprinkle chicken with salt and pepper. In a large skillet, heat butter and oil over medium heat. Brown chicken on both sides. Remove from pan. Add wine and lemon juice, stirring to loosen browned bits from pan....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1/4 cup honey barbecue sauce1-1/2 cups shredded part-skim mozzarella cheese1-1/2 cups shredded cooked chicken breast1 small red onion, finely chopped1/4 cup minced fresh cilantro1 teaspoon Italian seasoning, optional1 large egg white1 tablespoon water1/4 teaspoon garlic powder Preparation On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired....

Ingredients 1 pound ground beef1 medium onion, chopped2-1/2 cups water2 cans (15 ounces each) pinto beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained2 cans (8 ounces each) tomato sauce2-1/2 teaspoons beef bouillon granules2 garlic cloves, minced1 envelope taco seasoning2 tablespoons chili powder2 teaspoons dried oregano2 teaspoons baking cocoa1-1/2 teaspoons ground cumin1 teaspoon Louisiana-style hot sauce1/2 teaspoon pepperOptional toppings: Sour cream, tortilla strips and sliced jalapenos Preparation Cook beef and onion in a large skillet over medium heat until meat is no longer pink, 5-7 minutes, breaking beef into crumbles; drain....

Ingredients Cooking spray, for pan 1 (10-oz.) bag marshmallows Red food coloring Blue food coloring 16 graham cracker squares 2 Hershey’s chocolate bars Preparation Step 1Preheat oven to 350° and grease a small baking pan with cooking spray. In a medium pot melt marshmallows completely. Working quickly, divide into three bowls. Dye one bowl red and another blue. Step 2Pour red marshmallow into prepared pan, then blue, and then white. Spray a small knife with cooking spray (this helps the marshmallow from sticking!...

Ingredients 2 medium eggplants Kosher salt 2 tbsp. extra-virgin olive oil 2 c. ricotta 1/2 c. sour cream 1/2 c. freshly grated Parmesan 1/4 c. torn basil leaves 2 tbsp. freshly chopped parsley, plus more for garnish Zest of 1/2 lemon Freshly ground black pepper Pinch crushed red pepper flakes 2 c. marinara 1 c. shredded mozzarella Preparation Step 1Preheat oven to 400°. Lay eggplant slices on a paper towel-lined baking sheet....

Ingredients kosher salt 1 lb. broccoli rabe, trimmed Freshly ground black pepper 1 lb. shrimp, peeled and deveined 4 tbsp. butter 3 cloves garlic, minced and divided 2 tbsp. extra-virgin olive oil 1/2 tsp. crushed red pepper flakes, plus more for garnish 1/4 c. chopped fresh parsley Preparation Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook broccoli rabe for 4 minutes. Set up a bowl of cold water with ice cubes....

Ingredients 1 package (8 ounces) reduced-fat cream cheese1/2 cup mayonnaise2 green onions, sliced1 teaspoon paprika1 tablespoon lime juice1 teaspoon garlic powder1 teaspoon reduced-sodium soy sauce8 ounces fresh crabmeat40 wonton wrappersCooking sprayChinese-style mustard Preparation In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab. Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper....

Ingredients 1/4 cup warm water (110° to 115°)1 package (1/4 ounce) active dry yeast1/2 cup warm coconut milk (110° to 115°)1/2 cup sweetened shredded coconut1/3 cup sugar1/2 teaspoon salt2 to 2-1/2 cups all-purpose flourSPICED SUGAR:1/2 cup sugar1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 vanilla bean1/4 cup butter, melted Preparation Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk....

Ingredients 3 cups frozen chopped broccoli, cooked and drained6 hard-boiled large eggs, halved1/4 cup mayonnaise2 tablespoons Dijon mustard1/4 cup chopped fully cooked ham1 tablespoon sliced green onionCHEESE SAUCE:2 tablespoons butter2 tablespoons all-purpose flour1-1/4 cups milkDash salt and paprika1 cup shredded cheddar cheese2 tablespoons grated Parmesan cheese Preparation In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour....

Ingredients 1/4 c. pine nuts 2 ancho chiles boiling water 4 large garlic cloves tsp. dried oregano 2 tbsp. peanut or canola oil c. crumbled queso fresco (2 1/2 ounces) 1 tbsp. heavy cream Salt and freshly ground black pepper cayenne pepper Preparation Step 1Preheat the oven to 375 degrees F. Spread the pine nuts in a pie plate and bake for about 2 minutes, or until they are lightly toasted....

Ingredients 3 medium apples, diced1/2 cup chopped celery1/4 cup chopped pecans1/4 cup dried cranberries1/4 cup miniature marshmallows2 tablespoons raisins3/4 cup whipped topping1/4 cup sour cream Preparation In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

Ingredients 6 Morningstar Farms® Maple Flavored Veggie Sausage Patties (1 package) 1 small Cooking apple 1 tbsp. sugar 1/2 tsp. cinnamon 4 c. cubed, firm-textured multigrain bread 1 1/2 c. shredded cheddar cheese (6 ounces) 6 eggs c. sour cream 2 tbsp. sugar 1/2 tsp. vanilla 1/4 tsp. salt 1 1/2 c. fat-free milk Preparation Step 1Chop Morningstar Farms® Maple Flavored Veggie Sausage Patties into bite-size pieces. Set aside. In small bowl toss together apple, 1 tablespoon sugar, and cinnamon....