Ingredients 1 medium butternut squash (about 3 pounds), peeled and cubed3 medium tart apples, peeled and cubed2 tablespoons olive oil1 teaspoon kosher salt1 teaspoon pepper6 thick-sliced bacon strips, chopped1 pound maple pork sausage4 celery ribs, chopped2 medium onions, chopped2 medium carrots, shredded6 cups seasoned stuffing cubes, divided 2 cups crushed multigrain Club Crackers (2-1/2x1 inch) (about 40 crackers)1 can (12 ounces) evaporated milk1 can (10-1/2 ounces) condensed cream of celery soup, undiluted6 large eggs, lightly beaten1 cup cooked long grain rice1 cup sour cream1 teaspoon garlic powder1 teaspoon poultry seasoning1 teaspoon rubbed sage1/2 teaspoon celery salt1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper1/2 cup butter, cubed...

Ingredients 1 cup all-purpose flour3/4 cup whole wheat flour1/4 cup sugar1/4 cup packed brown sugar3 teaspoons baking powder3/4 teaspoon ground cinnamon1/2 teaspoon salt1 large egg1-1/4 cups 2% milk1/3 cup creamy almond butter2 tablespoons canola oil1 teaspoon vanilla extract1 medium apple, peeled and finely chopped1/2 cup slivered almonds, divided Preparation Preheat oven to 400°. In a large bowl, whisk the first seven ingredients. In another bowl, whisk egg, milk, almond butter, oil and vanilla until blended....

Ingredients 1/4 cup apricot preserves2 tablespoons orange juice2 tablespoons rice vinegar2 tablespoons canola oil1 tablespoon water1/8 teaspoon saltDash pepper Preparation Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.

Ingredients 1 prebaked 12-inch pizza crust4 ounces cream cheese, softened1 shallot, minced2 cups shredded rotisserie chicken1-1/2 cups shredded Monterey Jack cheese1 cup shredded sharp cheddar cheese8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces1/4 cup sour cream3 tablespoons 2% milk2 teaspoons ranch salad dressing mix1 cup shredded lettuce1 plum tomato, seeded and chopped Preparation Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon....

Ingredients 6 ounces cream cheese, softened5 teaspoons 2% milk2 large eggs1/2 cup shredded Colby cheese2 tablespoons chopped green pepper1 tablespoon finely chopped onion1 tube (8 ounces) refrigerated crescent rolls5 bacon strips, cooked and crumbledThinly sliced green onions, optional Preparation Preheat oven to 375°. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion. Separate crescent dough into 8 triangles; press onto the bottom and up the sides of 8 greased muffin cups....

Ingredients 6 bacon strips, chopped6 cups torn spinach leaves1/2 small head iceberg lettuce, torn6 green onions, thinly sliced1/2 cup canola oil1/4 cup white vinegar1 tablespoon sugar1 teaspoon salt1 teaspoon ground mustard Preparation In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Drain on paper towels. Refrigerate greens and onions in a salad bowl until serving. Combine remaining ingredients in a jar with a tight-fitting lid; shake well....

Ingredients 2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground cinnamon2 large eggs, room temperature3/4 cup fat-free milk1 tablespoon butter, melted1 teaspoon vanilla extractGLAZE:3/4 cup semisweet chocolate chips1 tablespoon butter4-1/2 teaspoons fat-free milk Preparation In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to eight 4-1/2-in....

Ingredients 2 pounds fresh Brussels sprouts1/2 pound bacon strips, cut into 1/2-inch pieces1 medium onion, sliced1/4 cup white balsamic vinegar2 tablespoons stone-ground mustard1/2 teaspoon garlic powder1/8 teaspoon salt1/2 cup soft bread crumbs Preparation Cut an “X” in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp....

Ingredients 1/2 cup water1/4 cup cider vinegar1/4 cup Worcestershire sauce1/4 cup ketchup1/4 cup dark corn syrup2 tablespoons canola oil2 tablespoons prepared mustard1 fresh beef brisket (3 pounds) Preparation In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat. Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender....

Ingredients 2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper, divided3/4 pound boneless beef round steak, cut into thin strips1 large onion, sliced and separated into rings1 tablespoon vegetable oil3/4 cup water3/4 cup red wine or beef broth1 to 2 tablespoons chili sauce2 bacon strips, cooked and crumbled1 garlic clove, minced1/4 teaspoon dried oreganoDash dried thyme3/4 cupsliced carrots3/4 cup sliced fresh mushroomsHot cooked noodles Preparation In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper....

Ingredients 1/2 cup all-purpose flour2 teaspoons salt1/4 teaspoon pepper2 pounds beef stew meat, cut into 1-inch cubes2 tablespoons canola oil4 cups water5 medium potatoes, peeled and cubed2 medium onions, chopped1-1/2 cups sliced carrots (1/2-inch pieces)1 cup chopped celery2 tablespoons minced fresh parsley1/2 teaspoon dried thyme1 bay leafBrowning sauce, optionalDUMPLINGS:1-1/2 cups all-purpose flour2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon rubbed sage3 tablespoons shortening3/4 cup milk Preparation In a resealable plastic bag, combine four, salt and pepper....

Ingredients 1 tablespoon cornstarch1 envelope onion mushroom soup mix1/4 teaspoon salt1/4 teaspoon pepper1 cup fat-free evaporated milk1 pound beef top sirloin steak, cut into thin strips2 teaspoons canola oil1/2 medium onion, sliced and separated into rings1 garlic clove, minced1-1/2 cups sliced fresh mushrooms1 cup fat-free plain yogurtHot cooked noodles1 tablespoon minced fresh parsley Preparation In a large saucepan, combine the first four ingredients. Gradually stir in the milk until blended. Bring to a boil; cook and stir 2 minutes or until thickened....

Ingredients kosher salt 12 oz. angel hair 1 tbsp. extra-virgin olive oil 1 lb. chicken sausage 2 tbsp. butter 3 cloves garlic, minced 1/3 c. sliced green onions, plus more for garnish 1 tbsp. Cajun seasoning 2 tsp. paprika 1/4 c. dry white wine 1/2 c. heavy cream 1/2 c. freshly grated Parmesan, plus more for garnish 1/3 c. shredded Cheddar Preparation Step 1In a large pot of salted boiling water, cook angel hair according to package directions....

Ingredients 1 pound beef stew meat, cut into 1/2-inch cubes1 can (14-1/2 ounces) diced tomatoes, undrained1 small onion, chopped1 small sweet red pepper, chopped1 small green pepper, chopped1 to 2 tablespoons curry powder1/2 teaspoon saltHot cooked riceRaisins, chopped salted peanuts and sweetened shredded coconut, optional Preparation In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender....

Ingredients 3 teaspoons olive oil, divided 4 salmon fillets (6 ounces each) 1-1/2 teaspoons reduced-sodium seafood seasoning1/4 teaspoon pepper1 garlic clove, slicedDash crushed red pepper flakes10 cups fresh baby spinach (about 10 ounces)6 small tomatoes, seeded and cut into 1/2-in. pieces 1/2 cup balsamic vinegar Preparation Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)1 tablespoon canola oil3 tablespoons apricot preserves2 tablespoons orange juice4 teaspoons honey Preparation In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°. Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.

Ingredients 1/2 pound chicken tenderloins1/8 teaspoon pepper1/4 cup chopped sweet onion2 tablespoons orange juice2 tablespoons reduced-sodium soy sauce1 tablespoon olive oil1 tablespoon hoisin sauce1-1/2 teaspoons minced fresh gingerroot1 teaspoon grated orange zest1 garlic clove, mincedHot cooked rice, optional Preparation Sprinkle chicken with pepper. Place in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the onion, orange juice, soy sauce, oil, hoisin sauce, gingerroot, orange zest and garlic; pour over chicken....

Ingredients 6 tablespoons butter, softened, divided 3 tablespoons mayonnaise 3 tablespoons finely shredded Manchego or Parmesan cheese1/8 teaspoon onion powder8 slices sourdough bread4 ounces Brie cheese, rind removed and sliced1/2 cup shredded sharp white cheddar cheese 1/2 cup shredded Monterey Jack cheese1/2 cup shredded Gruyere cheese 8 cooked bacon strips Preparation Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove....

Ingredients 1 (8-oz.) sheet puff pastry, thawed according to package directions 1 (7-oz.) wheel brie 3 tbsp. preserves, such as cherry or raspberry 1 egg, lightly beaten 2 tbsp. sliced almonds 1 tbsp. honey Preparation Step 1Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, roll puff pastry out to an 11” square. Place brie in center and top with preserves. Brush puff pastry all over with egg wash....

Ingredients 1/4 c. freshly grated Parmesan 1/4 c. panko bread crumbs 1/4 c. chopped fresh parsley, plus more for garnish 2 cloves garlic, grated 1 tbsp. plus 1 tsp. extra-virgin olive oil, divided 2 lb. piece of salmon kosher salt Freshly ground black pepper 1 lemon Preparation Step 1Preheat oven to 450°. Line half sheet pan with parchment paper.Step 2In a small bowl combine Parmesan, panko, parsley, garlic and 1 tablespoon oil....