Ingredients 4 ounces uncooked fettuccine1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces1/2 pound fully cooked ham, julienned1/4 cup chopped walnuts1 green onion, chopped2 tablespoons minced fresh sage or 2 teaspoons rubbed sage1/4 teaspoon pepper2 tablespoons olive oil1 cup shredded cheddar cheese Preparation Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes....

Ingredients 2 tablespoons finely chopped onion2 tablespoons ketchup1 garlic clove, minced1 teaspoon sugar1 teaspoon Worcestershire sauce1 teaspoon steak sauce1/4 teaspoon cider vinegar1 pound ground beef4 slices sharp cheddar cheese4 hamburger buns, split and toasted8 cooked bacon stripsOptional toppings: lettuce leaves and tomato, onion and pickle slices Preparation In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 3 in....

Ingredients 2 pounds boneless pork loin roast, cubed1 large green pepper, cut into 1-inch pieces1 sweet onion, cut into 1-inch pieces18 medium fresh mushrooms18 fresh sweet cherries, pitted18 pineapple chunks1/2 cup apricot preserves1/2 cup packed brown sugar2 tablespoons butter, melted1 tablespoon unsweetened pineapple juice1/4 to 1/2 teaspoon ground clovesHot cooked rice Preparation Line a 15x10x1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple....

Ingredients 1/4 cup beef bouillon granules1/4 cup chili powder1/4 cup paprika1 tablespoon sugar1 tablespoon garlic salt1 tablespoon onion salt1 teaspoon celery salt1 teaspoon cayenne pepper1 teaspoon pepper1/2 teaspoon curry powder1/2 teaspoon dried oregano Preparation In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Ingredients 1 cup halved fresh mushrooms2 celery ribs, thinly sliced1 medium sweet yellow pepper, cut into 1-inch pieces1 medium onion, chopped1 tablespoon olive oil2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained2 cups cubed cooked beef brisket1 cup beef broth3/4 cup uncooked orzo pasta1/2 cup barbecue sauce1 teaspoon dried oregano Preparation Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients....

Ingredients 1/2 c. thawed frozen chopped spinach, squeezed dry 1/4 c. drained oil-packed sun-dried tomatoes (about 4 pieces), patted dry and finely chopped 2 oz. cream cheese, softened 2 tbsp. chopped fresh basil, plus more for garnish 1 tbsp. finely grated Parmesan 1/4 tsp. garlic powder 1/4 tsp. kosher salt Freshly ground black pepper 1/2 lb. cremini mushrooms 1 tbsp. Italian-style bread crumbs Preparation Step 1In a medium bowl, stir spinach, tomatoes, cream cheese, basil, Parmesan, garlic powder, salt, and a few grinds of pepper to combine....

Ingredients 1 lb. sourdough, cut or torn into 1" pieces 4 tbsp. butter, melted 1/2 tsp. kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 2 stalks celery, chopped 1 tsp. freshly chopped rosemary 2 Granny Smith apples, peeled, cored, and chopped 1/2 c. dried cranberries 1/2 c. sliced almonds 1 1/2 c. low-sodium chicken broth Preparation Step 1Preheat oven to 350°. Place bread in a large bowl and toss with melted butter, salt, and a few cranks of black pepper....

Ingredients 1/4 c. granulated sugar 1/4 c. water 1/2 c. blueberries Zest of 1/2 lime 2 tbsp. granulated sugar 2 tbsp. kosher salt 1 lemon, cut into wedges 8 oz. tequila 4 oz. triple sec 1 c. lemonade Ice Preparation Step 1In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes....

Ingredients 6 slices bacon 4 eggs 2 tbsp. butter, divided kosher salt freshly ground black pepper 6 slices American cheese, preferably yellow 2 kaiser rolls, sliced and lightly toasted Ketchup, optional Preparation Step 1Preheat two medium non-stick pans (or one large griddle) over medium-high heat. In one of the medium pans (or one side of the griddle) add bacon and cook, flipping once, until bacon is cooked to your desired consistency, 4 to 7 minutes....

Ingredients 1 c. jasmine rice 2 small heads broccoli, florets removed and blanched, divided 1 c. fresh basil 1/2 c. plus 1 tablespoon extra-virgin olive oil, divided 1/4 c. freshly grated Parmesan 1/4 c. raw almonds 1 clove garlic 1 tsp. Kosher salt 8 bone-in, skin-on chicken thighs Freshly ground black pepper Crushed red pepper flakes, for garnish Preparation Step 1Cook rice according to package directions. Step 2Meanwhile, make pesto: In a food processor, blend half the broccoli, basil, and 1/2 cup oil until combined....

Ingredients 16 bacon strips, halved lengthwise1/2 cup maple syrup1 teaspoon crushed red pepper flakes32 frozen Tater Tots, thawed Preparation Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm. Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks....

Ingredients 3/4 cup all-purpose flour1/2 cup whole wheat flour1/4 cup sugar2 teaspoons baking powderDash salt1 large egg, room temperature, lightly beaten1-1/4 cups fat-free milk2 tablespoons butter, melted1/2 teaspoon almond extract1/2 cup fresh raspberries1/2 cup fresh blueberriesOptional: Confectioners’ sugar and additional fresh berries Preparation In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened....

Ingredients 1 cup butter, softened1 cup sugar1 cup confectioners’ sugar2 large eggs, room temperature1 cup canola oil1 teaspoon almond extract4-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon salt2 cups sliced almonds1 package (8 ounces) toffee bits Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract....

Ingredients 1 1/2 c. mirin 1 1/2 c. low-sodium soy sauce 4 oz. fresh ginger 10 small dried red chiles 1 orange 2 tbsp. toasted sesame oil 8 c. cold water 1 bone-in pork loin roast 1 tbsp. vegetable oil Preparation Step 1In a large pot, combine the mirin, soy sauce, ginger, chiles, orange slices, sesame oil, and water. Add the pork roast, cover, and refrigerate overnight.Step 2Preheat the oven to 350 degrees F....

Ingredients 1/2 cup olive oil1/2 cup canola oil1/3 cup balsamic vinegar2 tablespoons honey1 tablespoon Dijon mustard1 tablespoon Italian seasoning1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon pepperMixed salad greens and sliced sweet red pepper Preparation In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.

Ingredients 1/2 pound ground beef2 celery ribs, chopped1/2 large onion, chopped1/4 cup chopped green pepper1/2 cup packed brown sugar1/2 cup ketchup1/2 teaspoon ground gingerDash ground cloves2 cans (28 ounces each) pork and beans Preparation In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. Transfer to a 2-1/2-qt....

Ingredients 6 medium fresh beets (about 2 pounds)1/4 cup extra virgin olive oil3 tablespoons lemon juice2 tablespoons cider vinegar2 tablespoons honey1/4 teaspoon salt1/4 teaspoon pepper2 large ruby red grapefruit, peeled and sectioned2 small red onions, halved and thinly sliced Preparation Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel, halve and thinly slice beets....

Ingredients RASPBERRY SYRUP:2 cups fresh raspberries or frozen unsweetened raspberries, thawed3/4 cup packed brown sugar3 tablespoons butter1 teaspoon ground cinnamon1-1/2 teaspoons vanilla extractFRENCH TOAST:1 package (8 ounces) cream cheese, softened1/2 cup sour cream18 slices sourdough bread1/2 cup raspberry preserves1 teaspoon vanilla extract6 large eggs1/4 cup half-and-half cream1-1/2 teaspoons ground cinnamonConfectioners’ sugar and additional raspberries, optional Preparation For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil....

Ingredients 1 lb. ground chicken 1 1/2 c. shredded mozzarella 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1/4 c. barbecue sauce 1 c. shredded Gouda 1/3 c. sliced red onion 2 tbsp. sliced green onions Ranch dressing, for drizzling Preparation Step 1Preheat oven to 400º and line a baking sheet with parchment paper. In a large bowl, stir together ground chicken, 1/2 cup mozzarella, and garlic powder and season with salt and pepper....

Ingredients Cooking spray, for pan 3/4 c. shredded cooked chicken 2 tbsp. buffalo hot sauce 1 tbsp. sour cream or mayonnaise 1 tube refrigerated biscuit dough 8 1-inch cubes white cheddar cheese, well chilled 3 tbsp. melted butter 1 tbsp. chopped parsley 1 tbsp. Chopped chives Ranch dressing, for garnish Preparation Step 1Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray. In a medium bowl, combine the chicken, buffalo sauce, and sour cream (or mayonnaise)....