Ingredients Preparation Stir Tropicana Premium Peachy Pineapple Paradise, apricot liqueur, and lemon juice together with ice in a large punch bowl. Place wedges of peach, apricot, and pineapple into the punch bowl and top with Prosecco. Serve immediately. Stir rum, Tropicana Premium Caribbean Sunset, lime juice, and cherries and their syrup together with ice in a large punch bowl. Pour in seltzer water and serve immediately. Garnish with sliced lime rounds and cherries in each glass....

Ingredients 1 cup butter, softened1 cup sugar1 teaspoon almond extract1-3/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 cup slivered almonds Preparation Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes....

Ingredients 6 tablespoons butter2/3 cup sugar1/4 teaspoon salt1 to 2 teaspoons vanilla extract1-1/2 teaspoons baking powder2 eggs2 cups King Arthur Unbleached All-Purpose Flour Preparation In a large bowl, cream butter, sugar, salt, vanilla and baking powder. Beat in eggs (the batter may look slightly curdled). On low speed, add flour; mix well. Dough will be sticky. Grease a baking sheet or line a baking sheet with parchment paper. Place the dough on the prepared sheet and shape into a 14-in....

Ingredients 1 pound egg noodles or spaghetti1/2 cup butter, melted10 eggs3/4 cup milk1 cup sugarCherry, apricot or strawberry preserves Preparation Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges....

Ingredients 4 large potatoes (about 2 pounds), peeled and quartered1/4 cup whole milk1/2 teaspoon salt2 tablespoons butter, melted divided1 large egg, beaten1 cup sour cream1 cup cream-style cottage cheese5 green onion, finely chopped1/2 cup crushed butter-flavored crackers Preparation Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt....

Ingredients 1 pound fresh asparagus, trimmed and cut into 2-inch pieces2 large sweet red peppers, cut into strips1 tablespoon olive oil1-1/2 teaspoons salt, divided3/4 teaspoon coarsely ground pepper, divided 6 boneless skinless chicken breast halves (6 ounces each)5 tablespoons butter, divided1/4 cup all-purpose flour1 cup chicken broth1 cup heavy whipping cream1/4 cup white wine or additional chicken broth1-1/2 cups shredded Monterey Jack cheese, divided Preparation Preheat oven to 400°. Place asparagus and red peppers in a greased 13x9-in....

Ingredients 1 boneless pork loin roast (2 pounds)1 cup barbecue sauce1/4 cup chopped onion2 garlic cloves, minced1/2 teaspoon ground cumin1/4 teaspoon salt1/8 teaspoon pepper16 slices sourdough bread1 chipotle pepper in adobo sauce, chopped3/4 cup mayonnaise8 slices cheddar cheese2 plum tomatoes, thinly sliced Preparation Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender....

Ingredients 2 tablespoons chopped celery1 tablespoon chopped onion1 teaspoon olive oil1 garlic clove, minced1/3 cup cubed zucchini1/3 cup cubed peeled potato1/3 cup sliced carrot1 can (14-1/2 ounces) reduced-sodium beef broth1/2 cup cannellini beans, rinsed and drained2 teaspoons minced fresh basil or 1/2 teaspoon dried basilDash pepper1/2 cup coarsely chopped cabbage1/4 cup cooked rice1 tablespoon grated Parmesan cheese Preparation In a saucepan, saute celery and onion in oil for 2-3 minutes. Add garlic and saute for 1 minute....

Ingredients 1/4 c. all-purpose flour 2 large eggs 3/4 c. panko breadcrumbs 3 tbsp. everything bagel seasoning 2 tbsp. black and/or white sesame seeds 2 large, just ripe avocados, halved, pitted, peeled, and sliced ½" thick Olive oil cooking spray 2 oz. cream cheese 1 tbsp. (or more) water lime wedges, for serving Preparation Step 1Pour flour into a shallow bowl. In another shallow bowl, beat eggs to blend. In a third shallow bowl, mix panko, everything bagel seasoning, and sesame seeds....

Ingredients 1/2 c. all-purpose flour Kosher salt Freshly ground black pepper 1 c. panko bread crumbs 1/2 c. shredded sweetened coconut 2 large eggs, beaten 1 lb. large tail-on shrimp, peeled and deveined 1/2 c. mayonnaise 1 tbsp. sriracha 1 tbsp. Thai sweet chili sauce Preparation Step 1In a shallow bowl, season flour with salt and black pepper. In another shallow bowl, combine panko and coconut. In a third shallow bowl, beat eggs to blend....

Ingredients 6 ears of corn, shucked 5 c. low-sodium chicken broth 2 medium yellow onions, 1 quartered, 1 chopped 4 cloves garlic, 2 smashed, 2 minced 2 dried bay leaves 3 tbsp. butter 2 thick-cut slices bacon, cut into 1/2" strips 2 jalapeños, 1 minced, 1 thinly sliced 1 tsp. paprika Kosher salt Freshly ground black pepper 2 tbsp. all-purpose flour 1 1/2 c. heavy cream Juice of 1 lime...

Ingredients 1 pound Velveeta, cubed1 can (15 ounces) chili con carne without beans1 can (4 ounces) chopped green chilesTortilla chips Preparation Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Ingredients 3 tablespoons all-purpose flour2 large eggs1 tablespoon water1 cup dry bread crumbs2-1/2 teaspoons Italian seasoning1/2 teaspoon garlic powder1/8 teaspoon pepper12 sticks string cheeseCooking spray1 cup marinara sauce or meatless pasta sauce, warmed Preparation Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust4 slices Swiss cheese1 cup sauerkraut, rinsed and well drained1/2 pound sliced cooked corned beefThousand Island salad dressing Preparation Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in....

Ingredients 3/4 pound fresh asparagus, trimmed8 turkey breast cutlets (about 1 pound)1-1/2 teaspoons mayonnaise1-1/2 teaspoons Dijon mustard8 slices deli ham8 slices provolone cheese1/2 teaspoon poultry seasoning1/2 teaspoon pepper8 bacon stripsSAUCE:1/3 cup mayonnaise1/3 cup Dijon mustard4 teaspoons 2% milk1/4 teaspoon poultry seasoning Preparation Preheat air fryer to 375°. Place asparagus on greased tray in air-fryer basket. Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking. Set aside. Mix together 1-1/2 tsp. each mustard and mayonnaise; spread over turkey cutlets....

Ingredients 1/4 cup butter, softened1 cup packed brown sugar1/2 cup brewed espresso1 large egg1-1/2 cups self-rising flour1/2 teaspoon ground cinnamon3/4 cup chopped slivered almonds, toastedGLAZE:1-1/2 cups confectioners’ sugar3 tablespoons water3/4 teaspoon almond extract1/4 cup slivered almonds, toasted Preparation In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds....

Ingredients 1 tube (16.3 ounces) large refrigerated flaky biscuits1/2 cup sugar1/2 teaspoon ground cinnamon1/4 cup butter, melted1 cup apple pie filling Preparation Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar. In a small bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip....

Ingredients 2 cups sugar2 eggs3/4 cup canola oil2-1/2 cups self-rising flour1 teaspoon ground cinnamon3 cups diced peeled tart apples1 cup chopped walnuts3/4 cup butterscotch chips Preparation In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9-in. baking pan. Sprinkle with chips. Bake at 350° for 35-40 minutes or until golden and a toothpick inserted in the center comes out clean....

Ingredients 2 medium apples, thinly sliced8 slices multigrain bread, toasted3 tablespoons honey mustard8 ounces thinly sliced cooked turkey breast1/2 cup thinly sliced cucumber8 slices reduced-fat Swiss cheese Preparation Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.

Ingredients 12 cups torn fresh spinach8 green onions, chopped6 hard-boiled large eggs, sliced1/2 pound fresh mushrooms, sliced1 can (8 ounces) sliced water chestnuts, drained1 jar (6-1/2 ounces) marinated artichokes, drained and quartered8 bacon strips, cooked and crumbledDRESSING:1/2 cup cider vinegar1/2 cup sugar1/2 teaspoon salt1/2 teaspoon ground mustard1 teaspoon grated onion1 cup vegetable oil Preparation In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth....