Ingredients 12 fresh asparagus spears, trimmed and cut in half1 envelope hollandaise sauce mix6 large eggs3 English muffins, split and toasted1/2 cup shredded Swiss cheesePaprika Preparation Place asparagus in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 3-4 minutes or until crisp-tender. Set aside. Prepare hollandaise sauce according to package directions. Meanwhile, in a large skillet, bring 2-3 in....

Ingredients 1 tablespoon white vinegar2 large eggs1 tablespoon cream cheese, softened1 English muffin, split and toasted2 slices process American cheese2 slices Canadian bacon Preparation Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, 1 at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water....

Ingredients 1 pound sliced bacon1 can (8 ounces) whole water chestnuts, drained1 can (8 ounces) unsweetened pineapple chunks, drained1 jar (10 ounces) sweet-and-sour sauce Preparation Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through....

Ingredients 2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 egg1 cup buttermilk1/4 cup olive oil3/4 cup crumbled feta cheese1/2 cup chopped roasted sweet red peppers3 tablespoons minced fresh basil or 1 tablespoon dried basil Preparation In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil....

Ingredients 3/4 cup uncooked long grain rice1 pound ground beef1-1/2 cups fresh broccoli florets1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted1/2 cup whole milk1 teaspoon salt-free seasoning blend1 teaspoon salt1/2 teaspoon pepper1/2 cup dry bread crumbs2 tablespoons butter, melted Preparation Cook rice according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, broccoli, soup, milk, seasoning blend, salt and pepper....

Ingredients 1 pound lean ground beef (90% lean)1 large onion, chopped3 cups chopped celery1 package (8 ounces) fresh mushrooms, quartered1-1/2 cups water1 can (8 ounces) sliced water chestnuts, drained3 tablespoons reduced-sodium soy sauce1 tablespoon brown sugar2 teaspoons reduced-sodium beef bouillon granules1/4 teaspoon garlic powder1/8 teaspoon pepper2 tablespoons cornstarch3 tablespoons cold waterHot cooked rice1 cup chow mein noodles Preparation In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 6 tablespoons all-purpose flour, divided1-1/2 teaspoons salt1/2 teaspoon pepper1 pound boneless beef round steak, cut into 1-inch pieces2 tablespoons canola oil1 large onion, chopped2 garlic cloves, minced1/4 cup dry red wine2 cups beef broth, divided1 tablespoon tomato paste1/2 teaspoon Italian seasoning1/2 teaspoon dried basil1 bay leaf2 medium potatoes, cubed 3 large carrots, peeled and sliced1 sheet frozen puff pastry, thawed1/2 cup frozen peas2 tablespoons minced fresh parsley1 large egg, beaten...

Ingredients 6 c. self-rising flour, plus more for dusting and pans 1/2 tsp. baking soda 1 c. (2 sticks) unsalted butter, cut into pieces, plus more for pans 4 large eggs, beaten to blend 1 c. granulated sugar 2/3 c. milk 1/2 c. molasses 1 tsp. ground cinnamon 1 tsp. pure vanilla extract 1 lb. apples, peeled, cored, and sliced 1/2 c. water 1/2 c. granulated sugar 1/4 tsp. ground cinnamon...

Ingredients 1 tube refrigerated biscuit dough, biscuits halved 12 oz. cream cheese, softened to room temperature 1 c. shredded cheddar cheese 4 tbsp. sour cream 1/4 c. green onions 6 slices cooked bacon, chopped 2 tsp. garlic powder 2 tsp. dehydrated onion 2 tsp. poppy seeds 2 tsp. sesame seeds Egg wash Preparation Step 1Preheat oven to 350°. Grease an ovenproof 10” skillet with cooking spray. Make dip: In a large bowl, combine cream cheese, cheddar, sour cream, green onions, and most of the bacon....

Ingredients 4 slices bacon 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 tube refrigerated biscuit dough 2 dill pickles, chopped 1 c. shredded Cheddar yellow mustard 4 tbsp. butter, melted sesame seeds Ketchup, for serving Preparation Step 1Preheat oven to 375° and line a baking sheet with parchment paper. Step 2In a large skillet over medium heat, cook bacon until crispy. Remove bacon strips but reserve 2 tablespoons of fat in the skillet....

Ingredients 1 c. fresh blueberries 1 c. frozen blueberries 1 tbsp. maple syrup 1 tbsp. almond butter 2 c. oat milk 1 c. loosely packed baby spinach Pinch kosher salt Preparation Step 1In a high-powered blender, combine all ingredients and blend until smooth. Salt. The tiniest pinch of salt in your smoothie will help make all the flavors pop a bit more, bringing them to the foreground instead of tasting muddied and unsaturated....

Ingredients Cooking spray 3/4 c. mochiko (120 g.) 1/3 c. granulated sugar, plus more for topping 1/4 c. packed brown sugar 1/2 tsp. baking powder 1/2 tsp. kosher salt 3 tbsp. butter, mostly melted 1 large egg 1/2 c. coconut milk 1/3 c. evaporated milk 1 tsp. pure vanilla extract 1/2 c. shredded coconut, for topping (optional) Preparation Step 1Preheat oven to 375°. Grease a 24-cup mini cupcake tin with cooking spray....

Ingredients 1 large head cabbage, leaves separated 2 tbsp. extra-virgin olive oil, plus more for baking dish 1 onion, chopped 2 cloves garlic, minced 1 1/2 lb. ground beef 1 (28-oz.) can crushed tomatoes 1 tbsp. balsamic vinegar 1/4 c. torn basil leaves Kosher salt Freshly ground black pepper 3 c. ricotta 2 eggs, beaten 1/4 c. grated Parmesan, plus more for serving 3 c. shredded mozzarella Preparation Step 1Preheat oven to 350°....

Ingredients 1/3 cup sugar3 tablespoons cornstarch1/8 teaspoon salt2-3/4 cups 2% milk4 egg yolks, beaten2 teaspoons unsalted butter1 teaspoon Amaretto1/2 teaspoon vanilla extract1 cup sliced fresh strawberries1 cup fresh raspberries4 whole fresh strawberries Preparation In a large heavy saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly....

Ingredients 1 loaf (1 pound) unsliced Italian bread3 tablespoons olive oil, divided1 large carrot, chopped1 medium green pepper, chopped1 medium celery rib, chopped1 medium onion, chopped1 teaspoon minced garlic1/2 cup prepared pesto8 thin slices hard salami4 plum tomatoes, sliced1/2 cup chopped pitted green olives2 cups shredded Italian cheese blend Preparation Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with 2 tablespoons oil....

Ingredients PASTRY:4 cups all-purpose flour2 teaspoons salt1-1/3 cups shortening8 to 9 tablespoons cold waterFILLING:8 cups chopped peeled tart apples1/4 cup sugar3/4 teaspoon ground cinnamonSYRUP:2 cups water1 cup packed brown sugarWhipped topping or vanilla ice cream, optionalMint leaves, optional Preparation In a large bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball....

Ingredients 1 tablespoon plus 2 teaspoons butter, divided 1 large apple (Jonagold or Honeycrisp), peeled and chopped 1/4 cup apple brandy1 cup beef broth1/8 teaspoon salt1/4 teaspoon coarsely ground pepper, optional Preparation In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan....

Ingredients 1 pound fresh asparagus, trimmed and cut into 3/4-inch pieces2 medium onions, halved and thinly sliced1 small fennel bulb, sliced2 tablespoons olive oil8 ounces uncooked penne pasta4 medium tomatoes, seeded and diced12 pitted Greek olives, sliced1 cup minced fresh parsleyVINAIGRETTE:1/4 cup olive oil1/4 cup lemon juice2 garlic cloves, minced1/2 teaspoon Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper1 cup (4 ounces) crumbled feta cheese Preparation Place asparagus, onions and fennel in a 15x10x1-in....

Ingredients 1 tablespoon olive oil1/4 teaspoon pepper, divided2 medium potatoes, peeled3 tablespoons all-purpose flour1 egg1 tablespoon water1/3 cup crushed cornflakes1-1/2 teaspoons grated Parmesan cheeseDash cayenne pepper1/2 pound haddock filletsTartar sauce, optional Preparation In a large bowl, combine oil and 1/8 teaspoon pepper. Cut potatoes lengthwise into 1/2-in. strips. Add to oil mixture and toss to coat. Place on a baking sheet coated with cooking spray. Bake at 425° for 25-30 minutes or until golden brown and crisp....

Ingredients 2 cups uncooked instant rice1 package (16 ounces) frozen broccoli-cauliflower blend, thawed4 orange roughy fillets (6 ounces each)1 can (14-1/2 ounces) chicken broth1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 teaspoon garlic powder1 teaspoon lemon-pepper seasoning1/4 to 1/2 teaspoon cayenne pepper1/2 cup shredded cheddar cheese Preparation Place rice in a greased 13x9-in. baking dish. Layer with the vegetables and fish. Pour the broth and tomatoes over the top; sprinkle with seasonings....