Ingredients 1 pound fresh asparagus, trimmed3 tablespoons balsamic vinegar2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper Preparation Place asparagus in an ungreased 15x10x1-in. baking pan. In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus. Broil 4 in. from heat 8-10 minutes or until tender, stirring occasionally. Brush with remaining mixture.

Ingredients 1-1/2 cups dry red wine or beef broth, divided3 tablespoons lemon juice2 teaspoons reduced-sodium soy sauce2 teaspoons Worcestershire sauce1/2 pound beef stew meat, cut into 1-inch cubes2 teaspoons olive oil1 small onion, chopped3 garlic cloves, minced2-1/2 cups beef broth, divided2 small potatoes, cut into 1-inch cubes2 medium carrots, cut into 1-inch slices1 cup sliced baby portobello mushrooms2 fresh thyme sprigs1/8 teaspoon cayenne pepper2 teaspoons cornstarch Preparation In a large resealable plastic bag, combine 1 cup wine, lemon juice, soy sauce and Worcestershire sauce; add the beef....

Ingredients 1 cup fat-free milk1 cup frozen unsweetened strawberries1/2 cup frozen unsweetened raspberries3 tablespoons sugar1 cup ice cubesOptional: Sliced fresh strawberries, fresh raspberries, chia seeds, fresh pumpkin seeds, unsweetened shredded coconut and sliced almonds Preparation Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth. Divide mixture between 2 serving bowls. Add optional toppings as desired.

Ingredients 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 c. bread crumbs 2 large eggs 2 tbsp. extra-virgin olive oil 1 large head romaine 2 c. cherry tomatoes, halved 1 c. corn kernels (canned or frozen) 1/2 c. crumbled blue cheese 1 avocado, diced 8 lb. slices bacon, cooked and crumbled Ranch dressing, for drizzling Preparation Step 1Preheat oven to 400° and line a large baking sheet with parchment....

Ingredients Cooking spray, for pan 24 whole Oreo cookies 6 tbsp. butter, melted Pinch kosher salt 4 (8-oz.) blocks cream cheese, softened to room temperature 1 c. sugar 3 large eggs 1 tsp. pure vanilla extract 1 c. sour cream Zest of one orange 2 tbsp. all-purpose flour 1 tsp. kosher salt 1/4 c. semisweet chocolate chips, melted 1 c. whipped topping 4 Cadbury Creme Eggs, halved Preparation Step 1Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray....

Ingredients 2 packages (16 ounces each) coleslaw mix1 cup reduced-fat mayonnaise2 tablespoons cider vinegar1 tablespoon sugar3/4 teaspoon seasoned salt1/2 teaspoon pepper1/2 cup slivered almonds, toasted Preparation Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.

Ingredients 1 tablespoon butter1/4 cup packed brown sugar3 cups thinly sliced peeled tart apples1/4 cup golden raisins1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 teaspoon vanilla extract5 flour tortillas (8 inches), warmed1/3 cup shredded reduced-fat cheddar cheeseTOPPING:1/2 teaspoon sugarDash ground cinnamon10 tablespoons reduced-fat whipped topping Preparation In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender....

Ingredients 1/2 c. old-fashioned oats 3 small Gala or Empire apples 2 medium pears 1 tbsp. water 2 tsp. brown sugar 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 c. dried cranberries c. chunky, sweetened peanut butter 3 tbsp. whole wheat flour 1/4 c. fat-free whipped cream Preparation Step 1Preheat oven to 375 degrees F. Spread the oats in a single layer on a jelly-roll pan. Toast them 5 to 8 minutes or until golden brown, stirring once halfway through....

Ingredients 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 2 tbsp. granulated sugar 1 tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples 2 tbsp. raisins Confectioners’ sugar (optional) Preparation Step 1Heat the oven to 375 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl....

Ingredients 2 bone-in pork loin chops (1-1/4 inches thick)2 tablespoons chopped onion2 tablespoons butter1-1/2 cups soft bread crumbs1/2 cup chopped dried apricots1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons plus 1/2 cup water, divided1 tablespoon vegetable oil2 tablespoons white wine vinegar Preparation Cut a pocket in each chop by slicing from the fat side almost to the bone; set aside. In a skillet, saute onion in butter until tender. Stir in the bread crumbs, apricots, salt and pepper....

Ingredients 1/4 cup soy sauce2 to 4 tablespoons minced fresh cilantro1 green onion, chopped2 garlic cloves, minced1 teaspoon ground ginger7 drops hot pepper saucePinch pepper1 pound ground beef4 hamburger buns, split Preparation In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties. Broil or grill until no longer pink. Serve on buns.

Ingredients 1 pound beef sirloin tip roast1/3 cup reduced-sodium soy sauce1/4 cup sugar1/2 teaspoon ground ginger1 cup water4 medium carrots, julienned1/2 pound fresh green beans, trimmed1 large sweet red pepper, julienned1/2 cup reduced-fat sour cream2 tablespoons Dijon mustard1-1/4 teaspoons prepared horseradish Preparation Cut beef widthwise into 16 slices, 1/4 in. thick. In a large resealable plastic bag, combine the soy sauce, sugar and ginger; add beef. Seal bag and turn to coat; refrigerate for 4 hours....

Ingredients 3 tbsp. sugar 4 1/2 tsp. instant coffee granules 4 1/2 tsp. unsweetened Dutch-process cocoa powder 1/2 c. unsalted butter 2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 c. sugar 2 large eggs 1 c. sour cream 1 tsp. pure vanilla extract Preparation Step 1Preheat oven to 350 degrees F. Make the filling: Stir together sugar, coffee, and cocoa powder in a small bowl; set aside....

Ingredients 3/4 cup old-fashioned oats1/2 cup all-purpose flour3 tablespoons sugar1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1 large egg, room temperature1/3 cup 2% milk1 tablespoon vegetable oil1/2 cup grated peeled tart apple1/4 cup mashed ripe banana Preparation Preheat oven to 375°. In a small bowl, combine the first 7 ingredients. In another bowl, whisk egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sugar1 cup mashed ripe bananas (2 to 3 medium)1 teaspoon lemon juice1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)STRAWBERRY TOPPING:2 tablespoons sugar1 teaspoon cornstarch1-1/4 cups sliced fresh strawberries5 drops red food coloring, optional Preparation In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping....

Ingredients 2 pounds medium carrots, cut diagonally into 1/8-inch slices3 bay leaves2 teaspoons caraway seeds2 cups water1 cup sugar1 cup cider vinegar2 tablespoons kosher salt Preparation Place carrots and bay leaves in a large bowl. In a dry small saucepan, toast caraway seeds over medium heat 1-2 minutes or until aromatic, stirring frequently. Stir in water, sugar, vinegar and salt. Bring to a boil. Pour over carrots. Refrigerate, covered, overnight to allow flavors to blend....

Ingredients 2 oz. cream cheese, room temperature 2 oz. goat cheese, room temperature 2 cloves garlic, minced 1 tsp. finely grated lemon zest Kosher salt Freshly ground black pepper Olive oil cooking spray 5 oz. baby spinach 1 (15-oz.) can quartered artichoke hearts, well drained and roughly chopped 4 (6-oz.) skinless, boneless chicken breasts 1 1/2 tsp. chili powder Preparation Step 1In a medium bowl, mix cream cheese, goat cheese, garlic, lemon zest, 1/4 teaspoon salt, and a few grinds of pepper....

Ingredients 3 c. water, divided 3/4 c. granulated sugar Juice of 6 large lemons (about 3/4 cup) 4 c. water 1/3 c. honey 5 black tea bags Ice Fresh mint Lemon wedges Preparation Step 1Make lemonade: In a small pot over medium heat, bring 1 cup water and sugar to a boil, stirring to dissolve sugar. Let boil 2 minutes. Let cool to room temperature.Step 2Combine simple syrup, remaining 2 cups water, and lemon juice....

Ingredients 2 lb. baby red potatoes, halved (or quartered if large) 6 slices bacon 1 oz. 1 16-oz. tub sour cream Juice of 2 lemons 1/2 package ranch seasoning Kosher salt Freshly ground black pepper 1 c. shredded cheddar 1/2 c. freshly chopped chives Preparation Step 1In a large pot of boiling water, cook potatoes until fork tender, about 15 minutes. Drain and rinse under cold water, then transfer to a large bowl....

Ingredients 1 lb. flank steak, cut into bite-size pieces kosher salt Freshly ground black pepper 5 tsp. sugar, divided 1 tbsp. cornstarch 2 tbsp. plus 1 tsp. vegetable oil, divided, plus more for drizzling 2 large eggs, beaten 2 cloves garlic, minced 1 tsp. grated ginger 1 onion, diced 1 c. peas 3 c. leftover white rice 3 tbsp. soy sauce 1 tsp. white vinegar 1 tsp. sesame oil Preparation Step 1In a medium bowl, season meat with salt, pepper and 1 teaspoon sugar, then toss with cornstarch until well-coated....