Ingredients 1-1/2 cups all-purpose flour1/2 cup confectioners’ sugar1/3 cup blanched almonds, toasted1 teaspoon grated lemon zest3/4 cup cold butter, cubedFILLING:3 large eggs1-1/2 cups sugar1/2 cup sweetened shredded coconut1/4 cup lemon juice3 tablespoons all-purpose flour1 teaspoon grated lemon zest1/2 teaspoon baking powderConfectioners’ sugar Preparation In a food processor, combine the flour, confectioners’ sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly....

Ingredients 1-3/4 cups water1 cup shredded carrot1 cup chopped celery3/4 cup uncooked long grain rice3 tablespoons minced fresh parsley2 tablespoons finely chopped onion2 tablespoons butter, melted1 tablespoon chicken bouillon granules Preparation In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Ingredients 12 slices French bread (1/2 inch thick)1/2 cup chopped seeded tomato2 tablespoons chopped green onion1 tablespoon chopped ripe olives4 ounces reduced-fat cream cheese1 tablespoon minced fresh basil Preparation Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. Combine cream cheese and basil; spread over the untoasted side of bread....

Ingredients 4 tbsp. unsalted butter 1/3 c. hot sauce, such as Frank’s Red Hot 1/4 c. crumbled blue cheese, plus more for garnish kosher salt 1/2 c. panko breadcrumbs 1 celery stalk, chopped 1/2 c. chopped onion 2 Large garlic cloves, minced 1 egg 1/2 c. chopped parsley 1 lb. ground chicken 1 tbsp. extra-virgin olive oil 1 lb. penne pasta 2 scallions, chopped Preparation Step 1Preheat oven to 425 degrees F....

Ingredients 4 cod filets (6 oz. each), about 1 inch thick Kosher salt Freshly ground black pepper 3/4 tsp. chili powder 2 tbsp. Sunkist California Star Ruby grapefruit juice, freshly squeezed, plus 1 Sunkist Star Ruby grapefruit, thinly sliced, with seeds removed 2 sprigs dill, plus more freshly chopped for garnish 2 garlic cloves, smashed but not peeled 1 jalapeño, thinly sliced 1/4 c. olive oil 1 avocado, diced 1/4 c....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls6 bacon strips, cooked and crumbled1 teaspoon onion powder Preparation Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere. In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket....

Ingredients 1/4 c. extra-virgin olive oil 3 oz. pancetta 1/2 tsp. crushed red pepper 3 clove garlic 1 tbsp. tomato paste 1 can whole peeled Italian tomatoes with their juices Pinch of sugar 2 sprig basil Salt and freshly ground pepper Preparation Step 1In a large saucepan, heat the oil. Saute the diced pancetta with the garlic and crushed red pepper over moderate heat, stirring occasionally, until golden, about 5 minutes....

Ingredients 2 small red potatoes, cubed1/2 medium carrot, finely chopped1/4 cup finely chopped onion2 tablespoons butter2 cups half-and-half cream1 pouch (6 ounces) boneless skinless pink salmon1/2 cup fresh or frozen corn1/4 teaspoon dried rosemary, crushed1/4 teaspoon dried parsley flakes1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon rubbed sage1/8 teaspoon dried thyme Preparation In a large saucepan, saute the potatoes, carrot and onion in butter until tender. Reduce heat; stir in remaining ingredients. Cook and stir for 10 minutes or until heated through....

Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes1 tablespoon sesame oil3 medium carrots, sliced2 celery ribs, chopped1 medium onion, chopped6 cups chicken broth1/3 cup teriyaki sauce1/4 cup chili garlic sauce1 package (14 ounces) wonton wrappers, cut into 1/4-inch strips2 cups sliced fresh shiitake mushrooms1/3 cup chopped celery leaves1/4 cup minced fresh basil2 tablespoons minced fresh cilantro2 green onions, sliced Preparation In a Dutch oven, cook chicken in oil over medium heat until no longer pink....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1 medium onion, chopped1 medium green pepper, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10-3/4 ounces) condensed beef broth, undiluted1 cup water3/4 cup medium pearl barley1 tablespoon brown sugar1 tablespoon white vinegar1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder Preparation In a large skillet, cook ground beef with onion and green pepper until the meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil....

Ingredients 1/2 c. Butter, softened to room temperature 1/2 c. sugar 1/2 c. packed light brown sugar 1 large egg plus 1 additional egg yolk 2 tsp. pure vanilla extract 1/2 c. Biscoff spread (or Trader Joe’s Speculoos Cookie Butter) 2 1/4 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 tsp. cornstarch 1/2 tsp. kosher salt 1 1/4 c. semi-sweet chocolate chips Preparation Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat butter for 1 minute on medium speed until completely smooth and creamy....

Ingredients 4 frozen hash brown patties 5 large eggs 1 tbsp. whole milk 1 tbsp. butter kosher salt Freshly ground black pepper 2 tbsp. finely chopped chives 4 large flour tortillas 6 slices cooked bacon, chopped 1 c. shredded Cheddar 1 c. Shredded Monterey Jack Vegetable oil, for pan 1/3 c. sour cream Juice of 1/2 lime 1 jalapeño, minced 1/4 tsp. paprika kosher salt Freshly ground black pepper Preparation Step 1Bake frozen hash brown patties according to package instructions....

Ingredients 3 cups chopped peeled tart apples 1/2 cup packed light brown sugar2-1/2 teaspoons ground cinnamon, divided 1 teaspoon cornstarch8 egg roll wrappers1/2 cup spreadable cream cheeseButter-flavored cooking spray 1 tablespoon sugar2/3 cup hot caramel ice cream topping Preparation Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in....

Ingredients 1/2 cup grated BelGioioso Parmesan Cheese1/2 cup BelGioioso® Fresh Mozzarella Cheese, diced1/4 cup shredded BelGioioso® Romano Cheese1 large egg, lightly beaten2 tablespoons heavy whipping cream1 garlic clove, minced1 pound lean ground beef (90% lean)SAUCE:1 can (8 ounces) tomato sauce with basil, garlic and oregano1/4 cup heavy whipping cream2 tablespoons prepared pesto Preparation Preheat air fryer to 350°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly....

Ingredients 1 broiler/fryer chicken (3 to 4 pounds)1 tablespoon olive oil2 teaspoons seasoned salt Preparation Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving....

Ingredients 2 medium tart apples, peeled and chopped1/4 cup orange juice1 cup sugar2 eggs1/3 cup canola oil1/2 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/8 teaspoon ground nutmeg1 cup red and/or green candied cherries, quartered1 package (6 ounces) dried apricots, chopped1 cup chopped walnuts Preparation In a small bowl, combine apples and orange juice; set aside. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended....

Ingredients 5 cups all-purpose flour2 tablespoons sugar2 teaspoons salt2 cups cold butter, cubed1 to 1-1/4 cups ice waterFILLING:2/3 cup sugar2/3 cup all-purpose flour1/2 teaspoon salt6 cups thinly sliced peeled Granny Smith apples (about 6 medium)6 cups thinly sliced peeled Gala or Jonathan apples (about 6 medium)1 cup Red Hots1/4 cup cold butterVanilla ice cream, optional Preparation In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed....

Ingredients 2 packages (3 ounces each) strawberry gelatin2 cups boiling water1 can (14 ounces) whole-berry cranberry sauce1-3/4 cups chunky applesauce Preparation In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.

Ingredients 1 sheet frozen puff pastry, thawed1 pound boneless skinless chicken breast, cubed1 medium onion, halved and thinly sliced2 tablespoons olive oil2 cans (14-1/2 ounces each) diced tomatoes, well drained2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and coarsely chopped1 can (2-1/4 ounces) sliced ripe olives, drained3/4 teaspoon dried oregano3/4 cup prepared Alfredo sauce3/4 cup shredded Monterey Jack cheese Preparation On a lightly floured surface, roll out pastry into a 15x10x1-in....

Ingredients 1 can (15 ounces) plums, drained and pitted1 tablespoon Sriracha chili sauce1 tablespoon hoisin sauce1 tablespoon reduced-sodium soy sauce1 tablespoon rice vinegar1 tablespoon honey2 garlic cloves, minced1 teaspoon pepper1 teaspoon sesame oil1/2 teaspoon ground ginger1/4 teaspoon salt2 tablespoons canola oil1 boneless pork shoulder butt roast (3 pounds) 4 medium carrots, finely chopped10 ciabatta rolls, splitShredded napa or other cabbage Preparation Mix first 11 ingredients. In a large skillet, heat oil over medium-high heat....