Ingredients 16 large jalapeno peppers1 package (8 ounces) cream cheese, softened1/2 cup shredded pepper jack cheese10 bacon strips1/2 cup barbecue sauce1 cup shredded (chopped?) smoked beef brisket (ST - how much does this weight? Please change eq nonprintable to correct wt] Preparation Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half....

Ingredients 2 eggs1/2 cup evaporated milk1 cup dry bread crumbs1 small onion, chopped1 teaspoon salt1/2 teaspoon pepper2 pounds ground beefSAUCE:1-1/2 cups water2/3 cup packed brown sugar1/4 cup chili sauce3 tablespoons cider vinegar3 tablespoons soy sauce2 tablespoons ketchup1-1/2 teaspoons ground ginger1/4 teaspoon salt1/8 teaspoon pepperDash Worcestershire sauce Preparation In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often....

Ingredients 4 lobster tails (8 to 10 ounces each)1 cup water1 tablespoon minced fresh parsley1/8 teaspoon saltDash pepper1 tablespoon butter, melted2 tablespoons lemon juiceLemon wedges and additional melted butter, optional Preparation Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. Pour water into a 13-in. x 9-in....

Ingredients 2 tablespoons lime juice2 teaspoons olive oil1-1/2 teaspoons grated lime zest1/4 teaspoon salt1/4 teaspoon pepper3/4 pound uncooked medium shrimp, peeled and deveined2 medium ears sweet corn, husks removed2 medium zucchini, chopped4 green onions, thinly sliced2 tablespoons barbecue sauce2 cups shredded Monterey Jack cheese8 flour tortillas (8 inches)Salsa and additional barbecue sauce Preparation In a large bowl, combine the lime juice, oil, lime zest, salt and pepper. Add the shrimp; toss to coat....

Ingredients 3/4 c. rice (brown or white) 2 tbsp. olive oil 2 medium onions, chopped 4 garlic cloves 1 jalapeno chile 1/2 tsp. ground cumin Coarse salt and ground pepper 3 tbsp. tomato paste 3 can pinto beans 1 bag frozen corn kernels 6 scallions 8 burrito-size flour tortillas 2 c. shredded Monterey Jack cheese Salsa and sour cream, optional Preparation Step 1Cook rice according to package instructions; set aside.Step 2Meanwhile, heat oil in a large saucepan over medium....

Ingredients 1 medium spaghetti squash (about 2 lb.), halved lengthwise 2 tbsp. extra-virgin olive oil, plus more for drizzling 2 tbsp. grated Parmesan, plus more for serving 3/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper, plus more Torn fresh basil leaves, torn, for serving Preparation Step 1In an air-fryer basket, arrange one-half of squash cut side down. Cook at 360° until squash is tender and golden, 20 to 25 minutes....

Ingredients 3/4 c. (1 1/2 sticks) butter, softened 1/2 c. granulated sugar 1/4 c. packed brown sugar 1 large egg 1 tbsp. pure vanilla extract 3/4 c. mashed bananas (from about 2 bananas 1 1/2 c. all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. kosher salt 3 c. old-fashioned oats 2 c. chocolate chips Preparation Step 1Preheat oven to 350° and line two baking sheets with parchment paper....

Ingredients 1 1/2 lb. ground beef 1/2 c. plain breadcrumbs 1 large egg 1 tbsp. Worcestershire sauce 1 tbsp. yellow mustard 2 cloves garlic, minced kosher salt Freshly ground black pepper 3 tbsp. flour 3 tbsp. butter kosher salt 1 tbsp. Dijon mustard 3/4 c. beer 1 c. milk 2 c. shredded Cheddar 1 c. shredded mozzarella Pinch cayenne 2 tbsp. chopped chives, plus more for serving 12 pretzel buns...

Ingredients 1 pt. cherry tomatoes, cut into quarters 2 cloves garlic, grated kosher salt 2 c. panko bread crumbs 2 large eggs 1 c. all-purpose flour 20 oz. cod, cut into 1" tenders Freshly ground black pepper Vegetable oil, for frying 1/4 c. finely sliced fresh basil, plus more for garnish Preparation Step 1In a medium mixing bowl, combine tomatoes, garlic and 1/4 teaspoon salt. Set aside. Step 2Prepare breading station with 3 large mixing bowls: one bowl with panko mixed with 1/2 teaspoon salt, another with eggs beaten with 1 tablespoon water, and the last bowl with flour....

Ingredients 1 large egg1 tablespoon water1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)2/3 cup NutellaConfectioners’ sugar Preparation Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal. In batches, arrange wedges in a single layer on ungreased tray in air-fryer basket....

Ingredients 2 cups sugar, divided3-1/2 cups whole milk6 eggs1/2 teaspoon salt1 teaspoon almond extract1/2 teaspoon coconut extract2 ounces semisweet chocolate1/4 cup slivered almonds, toasted3 tablespoons sweetened shredded coconut Preparation In a small heavy skillet over medium-low heat, cook 1 cup sugar until it begins to melt. Gently pull melted sugar to the center of the pan so sugar melts evenly. Cook, without stirring, until dark reddish-brown, 10-15 minutes. Quickly pour into eight ungreased 6-ounce ramekins or custard cups, tilting to coat bottoms....

Ingredients 2/3 cup butter-flavored shortening1 cup sugar1 large egg, room temperature1 teaspoon vanilla extract2 cups all-purpose flour2-1/4 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup finely chopped peeled tart apple3/4 cup chopped walnuts, optional Preparation Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture....

Ingredients 1 can (5-1/2 ounces) apricot nectar1 medium ripe banana, frozen and cut into chunks1 cup fat-free vanilla yogurt2 cups sliced fresh or frozen unsweetened peaches1 tablespoon lemon juice1 tablespoon honey1 teaspoon grated lemon zest6 ice cubes Preparation In a blender or food processor, combine all ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 36 slices French bread baguette (1/2 inch thick)3 tablespoons olive oil, divided1/2 pound sliced fresh mushrooms1/2 pound sliced baby portobello mushrooms1/2 teaspoon Italian seasoning2 tablespoons butter6 garlic cloves, minced1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained1/3 cup mayonnaise1 tablespoon shredded Parmesan cheese2 cups shredded Swiss cheese Preparation Place bread on baking sheets; brush with 2 tablespoons oil. Broil 4-6 in. from heat for 1-2 minutes or until lightly toasted....

Ingredients 3/4 cup butter, softened2 cups sugar2 tablespoons dark brown sugar3 large eggs, room temperature1-3/4 cups mashed ripe bananas (about 4-5 medium)1-1/2 cups buttermilk2 teaspoons lemon juice2 teaspoons vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking soda1 teaspoon ground cinnamon1/4 teaspoon saltFILLING:1 jar (12 ounces) hot caramel ice cream topping1/2 teaspoon ground cinnamon1/4 teaspoon rum extractFROSTING:2-1/4 cups packed brown sugar1 cup heavy whipping cream1/2 teaspoon baking soda1/2 cup butter, cubed1/4 teaspoon rum extractSliced bananas, whipped cream and turbinado (washed raw) sugar...

Ingredients 2 pork tenderloins (1 pound each)1 can (12 ounces) root beerSLAW:6 cups shredded red cabbage (about 12 ounces)2 medium Granny Smith apples, julienned1/3 cup cider vinegar1/4 cup minced fresh cilantro1/4 cup lime juice2 tablespoons sugar1/2 teaspoon salt1/2 teaspoon pepperASSEMBLY:1 bottle (18 ounces) barbecue sauce16 taco shells Preparation Place pork in a 3-qt. slow cooker. Pour root beer over top. Cook, covered, on low just until tender (a thermometer inserted in pork should read at least 145°), 2 to 2-1/2 hours....

Ingredients 1 cup butter, softened1/2 cup shortening3 cups sugar6 large eggs, room temperature3 cups all-purpose flour1/2 teaspoon baking powder1/4 cup baking cocoa1 cup 2% milk1 tablespoon vanilla extractConfectioners’ sugar, optional Preparation Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and cocoa. Combine milk and vanilla....

Ingredients 2 tablespoons olive oil1 boneless beef chuck or venison roast (3 to 3-1/2 pounds), trimmed2 large onions, sliced3 celery ribs, cut into 1-inch pieces3 medium carrots, cut into 1-inch pieces1 medium sweet potato, peeled and cut into 1-inch cubes1/2 pound fresh whole mushrooms, quartered1 bottle (12 ounces) dark beer or 1-1/2 cups beef broth4 tablespoons minced fresh parsley, divided3 tablespoons Worcestershire sauce3 tablespoons seedless blackberry spreadable fruit1 teaspoon salt1 teaspoon pepper2 tablespoons cornstarch1/2 cup cold water...

Ingredients 12 large eggs 1/3 c. mayonnaise Juice of 1/2 lemon 1 1/2 tbsp. mustard 3 tbsp. crumbled blue cheese, plus more for garnish 2 tbsp. buffalo sauce, plus more for garnish kosher salt Freshly ground black pepper Preparation Step 1Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water....

Ingredients 1 lb. dried cannellini beans, soaked overnight and drained 2 tbsp. extra-virgin olive oil 5 garlic cloves, thinly sliced 1/4 tsp. to 1/2 tsp. crushed red pepper flakes, depending on spice preference 3 parmesan rind (optional) Kosher salt Freshly ground black pepper Freshly grated Parmesan, for serving (optional) 1 c. roughly chopped fresh basil 1/2 c. roughly chopped fresh parsley 1/4 c. extra-virgin olive oil Zest of 1 large lemon, plus 1 tsp juice...