Ingredients 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each)2 teaspoons ground ancho chile pepper1 teaspoon garlic saltSALSA:1 cup seeded diced watermelon1 cup fresh blueberries1 medium tomato, chopped1/4 cup finely chopped red onion1 tablespoon minced fresh mint1-1/2 teaspoons grated fresh gingerroot1/4 teaspoon salt Preparation Rub steaks with chili pepper and garlic salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 7-9 minutes on each side....

Ingredients 3 cups all-purpose flour1 cup sugar, divided1-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup cold butter, cubed2 large eggs3 to 4 tablespoons 2% milk3 teaspoons vanilla extract8 cups thinly sliced peeled tart apples2 tablespoons quick-cooking tapioca1/2 teaspoon ground cinnamonTOPPING:1 tablespoon 2% milk3/4 teaspoon sugar1/4 teaspoon ground cinnamon Preparation Preheat oven to 350°. In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly....

Ingredients 4 ounces uncooked thin rice noodles2 teaspoons cornstarch3 tablespoons soy sauce2 tablespoons rice vinegar2 tablespoons hoisin sauce1 teaspoon minced gingerroot1 teaspoon minced garlic1/4 teaspoon salt1/4 teaspoon pepper1 package (16 ounces) frozen stir-fry vegetable blend1-1/2 cups shredded carrots2 teaspoons sesame oil, divided1 beef flank steak (1-1/2 pounds), cut into thin strips2 teaspoons sesame seeds, toasted Preparation In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside....

Ingredients 1-1/2 pounds pork baby back ribs4-1/2 teaspoons molasses1 tablespoon garlic salt1 teaspoon onion powder1 teaspoon Worcestershire sauceGLAZE:1/2 cup reduced-sodium soy sauce3 tablespoons thawed pineapple juice concentrate2 tablespoons rice vinegar2 tablespoons hoisin sauce2 tablespoons ketchup1 teaspoon lemon juice1 teaspoon stone-ground mustard1 teaspoon Worcestershire sauce1 teaspoon minced fresh gingerroot1/2 teaspoon minced garlicChopped green onion Preparation Pat ribs dry. Combine the molasses, garlic salt, onion powder and Worcestershire sauce; spoon over meat. Place ribs on a rack in a small shallow roasting pan....

Ingredients 1 tbsp. kosher salt 1/2 bunch medium asparagus (6 to 8 stalks) 1/2 c. feta cheese 1 tbsp. Italian flat-leaf parsley 1 clove garlic 2 tbsp. red wine vinegar 1/4 c. Extra virgin olive oil salt and pepper Preparation Step 1Fill a medium saucepan with water, add a scant tablespoon of salt, and bring to a boil over high heat. Fill a bowl with ice water. While the water is heating, snap off the ends of the asparagus and peel the stems (if your asparagus is fairly tender, you can skip peeling the ends)....

Ingredients 1/4 cup mayonnaise2 teaspoons Dijon mustard8 slices sourdough bread8 slices Swiss cheese (3/4 ounce each)8 slices cheddar cheese (3/4 ounce each)8 slices tomato4 slices sweet onion8 cooked bacon strips2 tablespoons butter, softened Preparation In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches. On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side....

Ingredients 1-1/2 pounds lean ground beef (90% lean)3 ounces cream cheese, softened1/3 cup crumbled blue cheese1/3 cup bacon bits1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper1 pound sliced fresh mushrooms1 tablespoon olive oil1 tablespoon water1 tablespoon Dijon mustard4 whole wheat hamburger buns, split1/4 cup mayonnaise4 romaine leaves1 medium tomato, sliced Preparation Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties....

Ingredients 6 boneless skinless chicken breast halves1/2 cup all-purpose flour2 large eggs, beaten3/4 cup dry bread crumbs1/2 cup grated Parmesan cheese, divided1 tablespoon canola oilSAUCE:2 tablespoons butter2 tablespoons all-purpose flour1-1/4 cups whole milk1 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon pepper1 can (8 ounces) tomato sauce1 cup shredded mozzarella cheese Preparation Pound chicken breasts. Coat with flour; dip into eggs. Combine crumbs and 1/4 cup Parmesan cheese; pat onto both sides of chicken....

Ingredients 1 pound ground beef2 cups sliced fresh mushrooms1 small onion, chopped1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon pepper1 can (14-1/2 ounces) petite diced tomatoes, drained1 package (10 ounces) frozen corn2 cups frozen cut green beans1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup water1 pound Yukon Gold potatoes, thinly sliced (about 3 cups)1 cup shredded cheddar cheeseOptional: french-fried onions and 1/2 cup bacon bits. Preparation Preheat oven to 375°....

Ingredients 1 package (16 ounces) elbow macaroni or fusilli pasta6 tablespoons butter, cubed1/2 cup all-purpose flour4 cups 2% milk, warmed4 cups shredded Gruyere cheese2 cups shredded extra-sharp cheddar cheese2 teaspoons salt3/4 teaspoon freshly ground pepper1/4 teaspoon freshly ground nutmeg 1-1/2 cups panko bread crumbs1/2 cup grated Parmesan cheese2 tablespoons butter, melted Preparation Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot....

Ingredients 1/2 cup baby carrots, cut in half lengthwise2 cups cut fresh green beans1/4 cup chopped radishes1/4 cup chopped red onionDRESSING:1 tablespoon lemon juice1-1/2 teaspoons olive oil1/2 teaspoon sugar1/2 teaspoon Dijon mustard1/4 teaspoon minced garlic1/8 teaspoon salt1/8 teaspoon ground cumin1-1/2 teaspoons sesame seeds, toasted Preparation In a small saucepan, cook carrots in a small amount of boiling water for 4 minutes. Add the beans; cook 4-5 minutes longer or until vegetables are crisp-tender....

Ingredients 12 sticks string cheese 12 slices bacon 2 tsp. Italian seasoning Marinara, for serving Preparation Step 1Unwrap string cheese and place on a plate or small baking sheet. Freeze until solid, 4 hours up to overnight.Step 2Preheat oven to 400° and line a medium baking sheet with foil. Place bacon in an even layer and sprinkle with Italian seasoning. Bake until slightly crisp but still bendable, 12 to 15 minutes....

Ingredients 3 medium zucchini, halved lengthwise 8 oz. cream cheese, softened 1/2 c. finely chopped artichoke hearts 1/2 c. frozen spinach, defrosted, drained, and chopped 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan 1 Garlic clove, minced 1/2 tsp. red pepper flakes, plus more for garnish kosher salt Freshly ground black pepper 12 slices bacon Preparation Step 1Preheat oven to 350°. Line a baking sheet with parchment paper and fit with a cooling rack....

Ingredients 12 small boneless skinless chicken thighs (about 2 pounds)4 cups finely chopped pecans1 large egg, beaten1/4 cup 2% milk1 teaspoon salt1 teaspoon pepper 2-3 dashes hot pepper sauce, such as Tabasco Cooking sprayBOURBON BERRY JAM:1 package (16 ounces) frozen unsweetened mixed berries1 cup sugar1/3 cup bourbon1/4 cup cornstarchSLAW:1 package (16 ounces) tri-color coleslaw mix1/2 cup mayonnaise3 tablespoons sugar3 tablespoons lime juice2 packages (12 ounces each) Hawaiian sweet rolls, split...

Ingredients 6 boneless skinless chicken thighs (1-1/2 pounds) 3/4 teaspoon seasoned salt1/4 teaspoon pepper1 tablespoon canola oil1 cup unsweetened apple juice1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme Preparation Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half....

Ingredients 1/4 cup butter, softened3/4 cup sugar1 large egg1 cup all-purpose flour1 tablespoon baking cocoa1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1 cup applesauceTOPPING:1/2 cup chocolate chips1/2 cup chopped walnuts or pecans1 tablespoon sugar Preparation In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray....

Ingredients 1 pound fresh asparagus, trimmed and cut into 1-inch pieces3 cups sliced fresh mushrooms3 large leeks (white portion only), sliced6 tablespoons butter1/4 cup all-purpose flour1/2 teaspoon saltDash pepper2 cups chicken broth2 cups half-and-half cream1 can (11 ounces) whole kernel corn, drained1 tablespoon chopped pimientos Preparation In a large saucepan, saute the asparagus, mushrooms and leeks in butter for 10 minutes or until tender. Stir in the flour, salt and pepper until blended....

Ingredients 10 bacon strips1 pork tenderloin (1 pound) 1/4 teaspoon pepper1/3 cup prepared pesto1 cup shredded Italian cheese blend1 cup fresh baby spinach Preparation Preheat oven to 425°. Arrange bacon strips lengthwise in a foil-lined 15x10x1-in. pan, overlapping slightly. Cut tenderloin lengthwise through the center to within 1/2 in. of bottom. Open tenderloin flat; pound with a meat mallet to 1/2-in. thickness. Place tenderloin on center of bacon, perpendicular to strips....

Ingredients 3 tbsp. dry sherry 2 tbsp. soy sauce 2 tsp. cornstarch 1 1/4 lb. sirloin steak 1/2 c. low-sodium chicken broth 2 tbsp. dry sherry 3 tbsp. oyster sauce 1 tbsp. hoisin sauce 1 1/2 tsp. Chinese chile-garlic sauce 1 1/2 tsp. cornstarch 3 tbsp. vegetable oil 1/4 c. julienned fresh ginger 6 scallions 2 tbsp. pickled ginger Preparation Step 1Prepare the Marinade: In a large bowl, whisk the sherry with the soy sauce and cornstarch....

Ingredients 1-1/2 pounds ground beef1 cup chopped onion1/4 cup chopped green onions2 garlic cloves, minced6 cups cooked wide egg noodles1-1/2 cups frozen peas1 can (15 ounces) tomato sauce1 can (14-3/4 ounces) cream-style corn3 teaspoons chili powder1 teaspoon salt1/4 teaspoon pepper Preparation In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt....