Ingredients 2 c. (240 grams) all-purpose flour 1 tsp. baking powder 3/4 tsp. kosher salt 1/3 c. vegetable oil or schmaltz 3 tbsp. warm water 1 large egg, lightly beaten 1 tsp. white vinegar 2 large Russet potaotes, peeled and cut into sixths (about 1 to 1 1/4 lbs) 3 tbsp. full-fat sour cream Kosher salt 2 tbsp. butter or schmaltz 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped...

Ingredients 2 1/2 c. all-purpose flour, plus more for rolling 1 tbsp. granulated sugar 1 tsp. kosher salt 1 c. (2 sticks) butter, cold, cut into 1/2" cubes 2 tbsp. distilled white vinegar 6 tbsp. (or more) ice cold water 1 c. packed light brown sugar 6 tbsp. butter, softened 1 large egg 1 tsp. pure vanilla extract 1/4 tsp. kosher salt Preparation Step 1In a large bowl, whisk flour, granulated sugar, and salt....

Ingredients 8 slices bacon salt 8 oz. pasta shells 3 tbsp. butter 2 cloves garlic, minced 2 tbsp. all-purpose flour 1 c. whole milk 3 oz. jarred pimiento peppers, drained 1 tsp. dijon Hot sauce 2 c. shredded sharp Cheddar 8 slices of bacon 1 c. toasted breadcrumbs 1 tbsp. grated Parmesan 1 tsp. cayenne pepper chives, for garnish Preparation Step 1Cook bacon until crisp, then transfer to a paper towel-lined plate and let cool....

Ingredients 1/2 cup chopped walnuts1/2 cup semisweet chocolate chips1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 cup packed brown sugarADDITIONAL INGREDIENTS:1 large egg, room temperature1/2 cup brewed coffee, room temperature1/2 cup canola oil Preparation Place walnuts and chocolate chips in a small plastic bag. Whisk together flour, salt and baking soda. Transfer to a 1-qt. glass jar. Layer with brown sugar and walnut mixture. Cover and store in a cool dry place up to 3 months....

Ingredients 2 large eggs, room temperature1/2 cup sugar1/2 cup packed brown sugar1/3 cup butter, melted1 teaspoon vanilla extract1/4 teaspoon almond extract1-1/3 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup chopped almonds Preparation Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended....

Ingredients Pastry for double-crust pie (9 inches)3 medium ripe pears, peeled and thinly sliced3 medium tart apples, peeled and thinly sliced1 cup plus 1 teaspoon sugar, divided1 teaspoon lemon juice1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg3 tablespoons butter1 teaspoon whole milk Preparation Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons olive oil, divided6 large eggs2 tablespoons water1 package (3 ounces) bacon bits1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese Preparation Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes. Meanwhile, whisk together eggs and water....

Ingredients 1/2 cup mayonnaise1/4 cup sour cream1/4 cup sweet pickle relish1 tablespoon Dijon mustard1 cup finely crushed cornflakes1/4 cup grated Parmesan cheese1 teaspoon dried basil1 teaspoon dill weed1 teaspoon paprika1/8 teaspoon pepper1/2 cup milk1-1/2 pounds orange roughy filletsLemon wedges Preparation For tartar sauce, in a small bowl, combine the mayonnaise, sour cream, pickle relish and mustard in a small bowl. Cover and refrigerate. In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings....

Ingredients 8 baking potatoes 1/4 c. canola oil 2 tbsp. canola oil 2 tbsp. unsalted butter 4 lb. mixed wild mushrooms Salt and freshly ground pepper 1 white onion 4 clove garlic 1 c. dry white wine 1 c. beef stock or low-sodium broth 1 tbsp. chopped tarragon 2 tsp. chopped thyme Preparation Step 1Preheat oven to 425 degrees F. Pierce potatoes with a fork and rub with oil. Bake 1 hour, or until tender when pierced....

Ingredients 1 package (16 ounces) cellentani or spiral pasta4 tablespoons butter1 tablespoon olive oil3 garlic cloves, minced2 shallots, minced2 cups heavy whipping cream1 cup whole milk4 ounces crumbled goat cheese1/2 cup grated Parmesan cheese1/2 cup canned pumpkin1/2 teaspoon white pepper2 tablespoons chopped fresh sageTOPPINGS:1 pound bacon strips, cooked and crumbled2 ounces crumbled goat cheese1/4 cup grated Parmesan cheese Preparation Preheat oven to 350°. Cook pasta according to package instructions. Meanwhile, in a large saucepan, heat butter and olive oil over medium heat....

Ingredients 1 large yellow onion 3 large eggs 1 c. breadcrumbs 2 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt 3 tbsp. extra-virgin olive oil 2/3 c. mayonnaise 2 tbsp. ketchup 1 tsp. horseradish 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. dried oregano Kosher salt Preparation Step 1Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through....

Ingredients 36 plastic shot glasses 3 1/2 tbsp. grape Jell-O powder 3 1/2 tbsp. lime Jell-O powder 3 envelopes Knox plain gelatin, divided 3 c. Cold vodka Black food coloring 1/2 c. milk 3 oz. box lemon Jell-O 3 oz. box grape Jell-O Preparation Step 1Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge.Step 2For black layer: In a medium saucepan, mix together 1 cup of water with grape and lime Jell-O and sprinkle 1 envelope of gelatin on top....

Ingredients 1/2 c. (105 g.) packed light brown sugar 1/2 tsp. kosher salt 1/8 tsp. ground cardamom 1/8 tsp. ground cinnamon 1 1/2 c. pepitas 1 large egg white Preparation Step 1Preheat oven to 350°. Line a large baking sheet with parchment. In a large bowl, whisk brown sugar, salt, cardamom, and cinnamon until blended. Stir in pepitas, then add egg white and stir until thoroughly combined, but do not whip....

Ingredients 1 lb. pasta, such as cavatappi or rigatoni 2 bunches asparagus, blanched and qaurtered 2 c. fresh basil leaves 1/2 c. extra-virgin olive oil 1/4 c. shredded Parmesan 1/4 c. almonds 1 clove garlic 1 tsp. kosher salt 6 slices bacon, preferably thick-cut Freshly ground black pepper Preparation Step 1In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot....

Ingredients 12 slices of bacon 2 4-ounce packages enoki mushrooms 3 scallions Freshly ground pepper Preparation Step 1Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.Step 2Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp....

Ingredients 3/4 cup all-purpose flour1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up8 tablespoons butter, melted, divided1 teaspoon each salt, paprika and celery salt3/4 cup sliced almonds1-1/2 cups half-and-half cream1 cup sour cream3 tablespoons dry bread crumbs Preparation Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt....

Ingredients 1 pound ground beef1/2 cup chopped onion1 tablespoon Worcestershire sauce1 teaspoon garlic salt1 teaspoon Italian seasoning1 cup uncooked instant rice1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup water2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, cooked and drained6 ounces sliced part-skim mozzarella cheeseChopped fresh parsley, optional Preparation Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain....

Ingredients 1 cup butter, softened3/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon baking powder3/4 cup boysenberry preserves1 package (12 ounces) dark chocolate candy coating, meltedAssorted jimmies or sprinkles Preparation Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture....

Ingredients 2 1/2 c. frosted (white and pink) animal cookies, finely crushed 4 tbsp. butter, melted 2 tbsp. granulated sugar Pinch of kosher salt 4 (8-oz.) blocks cream cheese, softened 1 c. granulated sugar 3 large eggs 1 tsp. pure vanilla extract 1/2 c. sour cream 2 tbsp. all-purpose flour 1/2 tsp. kosher salt 2 c. frosted (white and pink) animal cookies, roughly chopped 2 c. powdered sugar 2 tbsp. whole milk...

Ingredients 6 tbsp. extra-virgin olive oil 2 tbsp. lemon juice Kosher salt Freshly ground black pepper 4 c. arugula Shaved Parmesan, for garnish Preparation Step 1Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper.Step 2In a large bowl, lightly dress arugula, then top with Parmesan. Can I add other ingredients to the salad? We think this salad is great just as it is, but if you want to add some more veggies, we’d recommend complementing the bitterness of the arugula with other bitter greens, like endive or radicchio....