Ingredients 2 cups tomato sauce2 cups tomato paste2 cups chopped onions1 cup chopped green pepper3 to 5 chopped jalapeno peppers, seeded1/2 cup chopped fresh cilantro6 garlic cloves, minced2/3 cup white vinegar1/3 cup sugar2 tablespoons canning salt2 teaspoons ground cumin2 teaspoons pepper8 cups chopped peeled tomatoes, drained (about 5 pounds medium tomatoes) Preparation In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min....

Ingredients 1 medium acorn squash, halved and seeded1/4 teaspoon salt1 medium tart apple, thinly sliced1 tablespoon raisins2 tablespoons butter2 tablespoons brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Preparation Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender....

Ingredients 1 cup oat bran1 cup all-purpose flour1/4 cup plus 1 tablespoon sugar, divided2 teaspoons baking powder1/2 teaspoon salt2 eggs1 cup unsweetened applesauce3 tablespoons canola oil3 tablespoons fat-free milk1/4 cup raisins1/4 cup chopped walnuts1/2 teaspoon ground cinnamon Preparation In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened....

Ingredients 1 envelope hollandaise sauce mix1 cup whole milk1/4 cup butter, softened8 bacon strips, diced1/2 pound fresh mushrooms, sliced1 pound asparagus, trimmed and cut into 1-inch pieces3 tablespoons water12 large eggs, lightly beaten1 cup shredded part-skim mozzarella cheese Preparation In a large saucepan, prepare the hollandaise sauce mix with milk and butter according to package directions; keep warm. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels....

Ingredients 6 bacon strips, diced1 medium onion, chopped4 cups sliced peeled cooked potatoes1/2 teaspoon salt1 package (10 ounces) frozen peas, cooked and drained2 cups shredded sharp cheddar cheese, divided1/2 cup mayonnaise1/2 cup 2% milk Preparation In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Layer with potatoes, salt, peas, 1 cup cheese and bacon....

Ingredients 2 cans (14-1/2 ounces each) stewed tomatoes2 cups fresh broccoli florets2 medium carrots, thinly sliced1/2 teaspoon salt1/2 teaspoon Italian seasoning1/2 teaspoon dried oregano1/4 teaspoon dried basil4 bacon strips, diced1/2 pound fresh mushrooms, sliced1/3 cup chopped green pepper1/4 cup chopped onion2 garlic cloves, minced16 ounces uncooked medium shell pasta1/4 cup shredded Parmesan cheese Preparation In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until broccoli and carrots are tender....

Ingredients 1 prebaked 12-inch pizza crust1/3 cup pizza sauce1 cup shaved Parmesan cheese2 cups fresh baby spinach, thinly sliced8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces Preparation Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Ingredients 4 large eggs3-1/4 cups 2% milk1 cup sugar3/4 cup butter, melted2 teaspoons ground cinnamon2 teaspoons vanilla extract1 teaspoon ground nutmeg6 cinnamon-raisin bagels, cubed (about 10 cups)1-1/3 cups raisinsSAUCE:1/2 cup 2% milk1 teaspoon white vinegar1 cup sugar6 tablespoons butter, cubed2 tablespoons bourbon1 tablespoon light corn syrup1 teaspoon vanilla extract1/2 teaspoon baking soda Preparation In a large bowl, whisk eggs, milk, sugar, melted butter, cinnamon, vanilla and nutmeg until blended. Stir in cubed bagels and raisins....

Ingredients 12 sheets phyllo dough (14x9-in.)1/3 cup butter, melted1 cup finely chopped walnuts1/4 cup sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon ground allspice2 packages (8 ounces each) cream cheese, softened1 carton (8 ounces) mascarpone cheese2/3 cup honey1/4 cup 2% milk3 tablespoons all-purpose flour3 large eggs, room temperature, lightly beatenGARNISH:3 tablespoons light corn syrup3 fresh rosemary sprigs1/4 cup sugar, divided1/2 cup fresh or frozen cranberries, thawed and patted dry Preparation Preheat oven to 425°....

Ingredients 3 large tomatoes, cut into wedges3 medium cucumbers, peeled, halved and sliced1/2 cup olive oil1/4 cup balsamic vinegar3 tablespoons water1 envelope Italian salad dressing mix Preparation In a salad bowl, combine tomatoes and cucumbers. In a small bowl, whisk the oil, vinegar, water and dressing mix. Pour over vegetables and toss to coat.

Ingredients 4 garlic cloves, sliced2 tablespoons olive oil2 large onions, chopped1 pound fresh baby spinach1 can (15 ounces) cannellini beans, rinsed and drained1/2 cup white wine or reduced-sodium chicken broth3/4 teaspoon salt1/4 teaspoon pepper Preparation In a large nonstick skillet, saute garlic in oil until tender. Remove garlic and discard. Add onions to pan; saute until crisp-tender. Stir in the remaining ingredients. Cook and stir over medium heat for 10-12 minutes or until spinach is wilted....

Ingredients 1 pound lean ground beef (90% lean)2 teaspoons onion powder1-1/2 teaspoons salt, divided1 teaspoon garlic powder1/2 teaspoon rubbed sage1/2 teaspoon crushed red pepper flakes1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry4 cups frozen shredded hash brown potatoes14 large eggs1 cup fat-free ricotta cheese1/3 cup fat-free milk3/4 to 1 teaspoon pepper3/4 cup shredded Colby-Monterey Jack cheese1-1/3 cups grape tomatoes, halved Preparation Preheat oven to 350°. In a large skillet, cook beef with onion powder, 1/2 teaspoon salt, garlic powder, sage and pepper flakes over medium heat 6-8 minutes or until no longer pink; crumble beef; drain....

Ingredients Cooking spray 2 1/2 c. all-purpose flour 1 tsp. cinnamon 1 tsp. kosher salt 1 tsp. baking powder 1/2 tsp. baking soda 1 c. (2 sticks) unsalted butter, softened 3/4 c. packed brown sugar 3/4 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1 c. sour cream 2 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped 12 tbsp. unsalted butter, melted and cooled slightly...

Ingredients 2 pt. cherry tomatoes 1 (15-oz.) can white beans, drained and rinsed 1 shallot, cleaned and quartered lengthwise 1 tsp. dried oregano 1/4 c. halved Kalamata olives 1/3 c. plus 1 tablespoon extra-virgin olive oil, divided Kosher salt Freshly ground black pepper Red pepper flakes 1 (8-oz.) block feta, drained 4 large eggs, at room temperature Basil, torn, for garnish Crusty bread or pita, for serving Preparation Step 1Preheat oven to 400°....

Ingredients 3/4 tsp. salt 3/4 tsp. ground black pepper 1 1/2 tsp. chopped garlic 1 1/2 tsp. onion powder 3/4 tsp. ground cayenne pepper 4 lb. bone-in chicken pieces 3 tbsp. vegetable oil 1 small onion 1/2 red bell pepper 1 medium carrot 1 clove garlic 1 tsp. finely diced and seeded jalapeño chili 4 c. chicken broth 1/2 c. smooth peanut butter 1 tbsp. tomato paste 1/2 tomato 1 tsp....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup packed brown sugar1/4 cup sugar1 teaspoon vanilla extract1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)3 medium tart apples, cut into chunks Preparation In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Ingredients CRUST:1-1/2 cups graham cracker crumbs1/2 cup sugar1/3 cup butter, meltedAPPLE TOPPING:1/2 cup sugar1 tablespoon all-purpose flour1/2 teaspoon ground cinnamonDash ground nutmeg1/2 cup lemon juice6 medium Granny Smith or tart apples, peeled and thinly sliced1/2 cup chopped pecansFILLING:3 packages (8 ounces each) cream cheese, softened3/4 cup sugar1-1/2 teaspoon vanilla extract3 large eggs, room temperature, lightly beaten Preparation Combine crust ingredients; press into the bottom and 1-1/2 in. up sides of a 9-in....

Ingredients 2-1/4 cups all-purpose flour, divided1 package (1/4 ounce) quick-rise yeast1 tablespoon sugar1/2 teaspoon salt2/3 cup water1/4 cup butterFILLING:4 cups thinly sliced peeled tart apples (about 2-3 medium)1/3 cup sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamonTOPPING:1/4 cup milk4 teaspoons sugar Preparation In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened....

Ingredients 2 boneless skinless chicken breast halves11/2 teaspoon dried rosemary, crushed2 thin slices fully cooked ham1 medium tart apple, peeled and thinly sliced, divided1 tablespoon canola oil2 thin slices Swiss cheese1 tablespoon apple juice or chicken brothPaprika Preparation Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish....

Ingredients 2 large acorn squash, quartered and seeds removed1/2 cup apricot nectar, divided 1 teaspoon salt, divided 1 teaspoon white pepper, divided 1 teaspoon butter1 teaspoon olive oil4 green onions, thinly sliced, plus additional for garnish1/3 cup dried apricots, chopped1 garlic clove, minced1/2 cup half-and-half cream4 cans (6 ounces each) lump crabmeat, drained Preparation Preheat oven to 375°. Place squash in a greased 13x9-in. baking pan; drizzle with 1/4 cup apricot nectar....