Ingredients 2 cups torn mixed salad greens1 plum tomato, cut into wedges1/2 cup chopped sweet yellow pepper2 tablespoons balsamic vinaigrette2 tablespoons shredded Asiago cheese Preparation In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese.

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant banana cream pudding mix1 cup water3 eggs1/4 cup vegetable oil1-1/2 cups mashed ripe bananas (about 2 medium)3/4 cup chopped walnutsConfectioners’ sugar, optional Preparation In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 3/4 cup chopped sweet onion2 teaspoons butter1 cup sliced fresh mushrooms1 medium carrot, grated1/4 cup dry red wine or chicken broth1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground turkey1/2 cup barbecue sauce, divided4 hamburger buns, split4 Bibb lettuce leaves4 slices tomato Preparation In a large nonstick skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated....

Ingredients Cooking spray 2 tbsp. extra-virgin olive oil 1 medium zucchini, trimmed, and chopped 1 small yellow onion, chopped 1 medium red bell pepper, stemmed, seeded, and chopped 1 medium orange bell pepper, stemmed, seeded, and chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 10 large Eggland’s Best Eggs 1/2 c. whole milk 1/3 c. packed fresh basil leaves, chopped 6 deli-slices cheddar 12 slider buns 12 slices cooked bacon...

Ingredients Cooking spray, for pan 8 slices bacon 1 lb. frozen shredded hash browns 1 tbsp. butter 10 eggs 1/4 c. heavy cream kosher salt Freshly ground black pepper 6 Small flour tortillas 1/4 c. finely chopped chives 2 c. shredded Cheddar cheese Preparation Step 1Preheat oven to 350°. Grease a medium baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan....

Ingredients 2 tablespoons olive oil1 pound beef stew meat, cut into 1-inch cubes4 celery ribs with leaves, chopped2 medium carrots, peeled and chopped1 large onion, chopped1-1/2 cups dried lentils, rinsed1/2 cup red quinoa, rinsed5 large bay leaves2 teaspoons ground cumin1-1/2 teaspoons salt1 teaspoon dried tarragon1/2 teaspoon pepper2 cartons (32 ounces each) beef stock Preparation Heat oil in a large skillet over medium heat. Add beef; brown on all sides. Transfer meat and drippings to a 5- or 6-qt....

Ingredients 1 cup shredded cheddar cheese3 ounces cream cheese, softened24 jalapeno peppers (3 inches)12 bacon strips, halvedOptional: Guacamole and sour cream Preparation In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick. Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently....

Ingredients 2 c. sugar 1 c. all-purpose flour 1 c. unsweetened Dutch-process cocoa powder 2 tsp. baking powder 2 tsp. baking soda salt 1 c. vegetable oil c. warm water 2 tsp. pure vanilla extract 6 large eggs Vegetable oil cooking spray 6 c. chocolate ice cream 12 large egg whites 3 c. sugar 1 pinch cream of tartar Preparation Step 1Preheat oven to 350 degrees F. Make the cakes: Sift 1 1/3 cups sugar, the flour, cocoa powder, baking powder, baking soda, and 1 teaspoon salt into a bowl....

Ingredients 1 can (16 ounces) pork and beans3 tablespoons ketchup2 tablespoons chopped onion2 to 3 teaspoons brown sugar2 to 3 teaspoons honey1 teaspoon prepared mustard1/2 teaspoon Worcestershire sauce1/8 teaspoon prepared horseradish Preparation In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Ingredients 1 sheet frozen puff pastry, thawed1/4 cup apricot preserves1 round (16 ounces) Brie cheese1 large egg1 tablespoon water Assorted dippers Preparation Preheat oven to 400°. Roll puff pastry into a 14-in. square. Spread preserves into a 4-1/2-in. circle in center of pastry; place cheese over preserves. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry....

Ingredients 1 beef flank steak (1-1/2 pounds)2 medium tomatoes, cut into eighths1 medium green pepper, sliced into rings1 large onion, thinly sliced and separated into rings2 cups sliced fresh mushrooms3 tablespoons chili sauce3 tablespoons ketchup1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons cornstarch3 tablespoons cold water Preparation Score surface of steak, making shallow diagonal cuts. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Place tomatoes, green pepper, onion and mushrooms around meat....

Ingredients 3 pounds halibut steaks (1 inch thick)1 cup sour cream1/2 cup grated Parmesan cheese1/4 cup butter, softened1/2 teaspoon dill weed1/2 teaspoon salt1/4 teaspoon pepperPaprika Preparation Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes....

Ingredients BLUEBERRY SAUCE:1 can (6 ounces) pineapple juice1 tablespoon quick-cooking tapioca2 tablespoons sugar2 cups fresh or frozen blueberries, thawedPANCAKES:1 cup biscuit/baking mix1 egg, lightly beaten1/2 cup milk1 teaspoon vanilla3 medium ripe bananas, cut into 1/4-inch slices Preparation For the sauce, in a large saucepan, combine the pineapple juice and tapioca; let stand for 5 minutes. Stir in the sugar. Bring to a boil; cook and stir for 2 minutes or until slightly thickened....

Ingredients 2 boneless pork loin roasts (3 pounds each)1 cup water2 teaspoons salt2 cups ketchup2 cups diced celery1/3 cup steak sauce1/4 cup packed brown sugar1/4 cup white vinegar2 teaspoons lemon juice25 hamburger buns, split Preparation Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°. Remove roasts; let stand for 10 minutes. Shred with a fork; set aside....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)1/2 cup warm 2% milk (110° to 115°)3 tablespoons sugar3 tablespoons olive oil2 teaspoons salt5 to 6 cups bread flour1 cup shredded Parmesan cheese1/4 cup chopped oil-packed sun-dried tomatoes3 teaspoons dried basil1 teaspoon hot pepper sauce Preparation In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth....

Ingredients 2 tbsp. extra-virgin olive oil 1 1/2 lb. sweet Italian sausages 1 medium yellow onion 12 oz. pale ale beer 1 1/2 lb. small red potatoes Coarse salt ground pepper 1 tbsp. red-wine vinegar 2 tbsp. fresh parsley Preparation Step 1In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes....

Ingredients 8 egg yolks1/2 cup sugar1 cup champagne1 cup heavy whipping cream, whipped1 pint fresh raspberries1 pint fresh strawberries Preparation In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes....

Ingredients 1/2 c. packed brown sugar 1/4 tsp. cinnamon 1/4 tsp. kosher salt 2 tbsp. water 1 c. pecans 6 c. mixed greens 2 apples, thinly sliced 1/2 c. crumbled blue cheese 1/2 c. dried cranberries 2 tbsp. apple cider vinegar 1/2 shallot, finely chopped 1/2 tbsp. Dijon mustard 1/3 c. extra-virgin olive oil Preparation Step 1Candy pecans: In a skillet over medium heat, combine brown sugar, cinnamon, salt, and water....

Ingredients 4 cups fresh or frozen blackberries, thawed2 cups sugar2 cups buttermilk Preparation Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm. Just before serving, transfer to a food processor; process 2-3 minutes or until smooth....

Ingredients 1 medium head cauliflower, cut into florets (about 6 cups)4 tablespoons olive oil, divided1/4 cup minced fresh parsley1 tablespoon minced fresh rosemary1 tablespoon minced fresh thyme1 teaspoon grated lemon zest2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes Preparation Preheat air fryer to 350°. In a large bowl, combine cauliflower and 2 tablespoons olive oil, toss to coat. In batches, arrange cauliflower in a single layer on tray in air-fryer basket....