Ingredients 2 cups fat-free vanilla yogurt1 cup part-skim ricotta cheese1 cup fresh blueberries1 cup sliced fresh strawberries4 cups cubed angel food cake1/2 cup reduced-fat whipped topping Preparation In a blender, combine yogurt and ricotta cheese; cover and process until combined. In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture....

Ingredients 3/4 cup soy sauce1/4 cup sugar1 tablespoon canola oil1/4 teaspoon garlic powder1/2 teaspoon ground ginger2 boneless skinless chicken breasts, cut into 1-inch chunks6 to 8 green onions, cut into 1-inch pieces1/2 pound medium fresh mushrooms, stems removed Preparation In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions....

Ingredients 1 small bunch broccoli, cut into florets1 small head cauliflower, broken into florets2 medium apples, chopped 1/2 large sweet onion, chopped1/2 cup chopped walnuts, toasted1/3 cup dried cherries1 cup coleslaw salad dressing Preparation Combine first six ingredients. Drizzle dressing over salad; toss to coat. Refrigerate until serving.

Ingredients 1 can (20 ounces) unsweetened pineapple chunks1/4 cup reduced-fat margarine2 tablespoons lemon juice1 tablespoon cornstarch2 tablespoons waterArtificial sweetener equivalent to 2 tablespoons sugar3 cups chopped apples2 cups green grapes2 teaspoon poppy seeds3/4 cup chopped pecans, toasted Preparation Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture....

Ingredients 1 pound fresh mushrooms, sliced1/3 cup chicken broth1 tablespoon all-purpose flour1/2 cup evaporated milk4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cans (14-1/2 ounces each) diced tomatoes, drained2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced1 cup sour cream1/2 cup mayonnaise3 tablespoons lemon juice1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepperPaprika, optional Preparation In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes....

Ingredients 2 pounds boneless skinless chicken breast halves1/4 cup reduced-sodium soy sauce1/4 cup ketchup1/4 cup honey2 tablespoons minced fresh gingerroot2 tablespoons sesame oil1 small onion, finely chopped2 tablespoons cornstarch2 tablespoons cold water12 round rice papers (8 inches)3 cups broccoli coleslaw mix3/4 cup crispy chow mein noodles Preparation Place chicken in a 3-qt. slow cooker. In a small bowl, whisk soy sauce, ketchup, honey, ginger and oil; stir in onion. Pour over chicken....

Ingredients 2/3 pound fresh asparagus, trimmed and cut into 1-inch pieces1-1/2 cups egg substitute5 tablespoons shredded Parmesan cheese, divided1/4 teaspoon salt1/8 teaspoon pepper2 teaspoons olive oil1 medium onion, chopped2 tablespoons minced fresh parsley1/4 cup shredded reduced-fat cheddar cheese Preparation Preheat broiler. In a large saucepan, bring 4 cups water to a boil. Add asparagus; cook, uncovered, 2-4 minutes or just until crisp-tender. Drain asparagus and immediately drop into ice water. Drain and pat dry....

Ingredients 12 bacon strips3/4 cup pear preserves2 tablespoons reduced-sodium soy sauce1 tablespoon brown sugar1/4 to 1/2 teaspoon crushed red pepper flakes12 sea scallops (about 3/4 pound)1/8 teaspoon salt1/8 teaspoon pepper1 teaspoon olive oil Preparation Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes....

Ingredients 2 packages (8-1/2 ounces each) corn bread/muffin mix1 cup mashed ripe bananas (about 2 medium)1 cup chopped walnuts1 cup 2% milk Preparation In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely....

Ingredients 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cooked and shredded1 large onion, chopped2 cups water1-1/4 cups ketchup1/4 cup packed brown sugar1/4 cup Worcestershire sauce1/4 cup red wine vinegar1 teaspoon each salt, celery seed and chili powder1/4 teaspoon hot pepper sauceHamburger buns Preparation In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop....

Ingredients 1 large egg, lightly beaten1/3 cup 2% milk2 tablespoons plus 1/4 cup barbecue sauce, divided1/2 cup crushed seasoned stuffing1 tablespoon onion soup mix1-1/4 pounds lean ground beef (90% lean)Minced fresh parsley, optional Preparation In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into 5 loaves; arrange around the edge of a microwave-safe dish....

Ingredients 4 bone-in pork loin chops (7 ounces each)1 large onion, chopped1 large sweet red pepper, chopped1 large green pepper, chopped1 cup barbecue sauceChopped fresh parsley, optional Preparation Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.

Ingredients 8 slice bacon 2 beef teres majors salt Freshly ground pepper 2 tbsp. vegetable oil 16 fresh morels 4 large scallions 1/2 c. Madeira 3/4 c. mushroom stock or low-sodium broth 2 tbsp. unsalted butter Preparation Step 1Wrap a slice of bacon around each beef medallion and secure with toothpicks. Season with salt and pepper. In a skillet, heat the oil until shimmering. Add the medallions and cook over moderately high heat until browned on the bottom, 2 minutes; turn and cook for 1 minute....

Ingredients 2 tbsp. extra-virgin olive oil 2 bone-in turkey thighs or drumsticks salt Freshly ground pepper 4 clove garlic 1 medium white onion Additional minced white onion 1 large Oregano sprig 1 large jalapeño 1 medium tomato 1 ancho chile 1 2-inch cinnamon stick 1 bottle Mexican dark beer 1 c. water 12 corn tortillas 2 tbsp. Toasted sesame seeds 2 tbsp. cilantro sprigs Preparation Step 1In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil....

Ingredients 1 each fresh red and golden beets1/4 cup balsamic vinegar2 tablespoons walnut oil1 teaspoon honeyDash saltDash pepper1/2 cup sliced fresh strawberries1/2 cup fresh raspberries1/2 cup fresh blackberries3 tablespoons chopped walnuts, toasted1 shallot, thinly sliced4 cups torn mixed salad greens1 ounce fresh goat cheese, crumbled1 tablespoon fresh basil, thinly sliced Preparation Place beets in an 8-in. square baking dish; add 1 in. of water. Cover and bake at 400° for 30-40 minutes or until tender....

Ingredients Cooking spray 2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. (1 stick) melted butter 1 c. sugar 1 large egg 1 large egg yolk 1/4 c. sour cream 1 tsp. pure vanilla extract 3 ripe bananas, mashed with a fork 1 c. semisweet chocolate chips Maple syrup, for serving Preparation Step 1Heat waffle iron and grease with cooking spray. Step 2In a large bowl, whisk together flour, baking soda, and salt....

Ingredients Preparation Milton S. Hershey invented the first Hershey’s chocolate bar formula in 1900. Seven years later, Hershey Kisses were launched.Candy became increasingly popular in the 1920s because during Prohibition; people turned to sweets for indulgence as alcohol was outlawed.Prior to perfecting the Hershey’s milk chocolate recipe, Milton S. Hershey owned the Lancaster Caramel Company. Reese’s peanut butter cups were invented by Harry Burnett Reese (…who actually once worked at a Hershey’s dairy farm)....

Ingredients 8 bacon strips3/4 cup bourbon1 tube (12.4 ounces) refrigerated cinnamon rolls with icing1/2 cup chopped pecans2 tablespoons maple syrup1 teaspoon minced fresh gingerroot Preparation Place bacon in a shallow dish; add bourbon. Seal and refrigerate overnight. Remove bacon and pat dry; discard bourbon. In a large skillet, cook bacon in batches over medium heat until nearly crisp but still pliable. Remove to paper towels to drain. Discard all but 1 teaspoon drippings....

Ingredients 1/3 pound ground beef1 large onion, chopped2/3 cup shredded cheddar cheese1/3 cup salsa3 tablespoons canned chopped green chiles1/4 teaspoon garlic powder1/4 teaspoon hot pepper sauce1/8 teaspoon salt1/8 teaspoon ground cumin1 tube (8 ounces) refrigerated crescent rollsOptional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper Preparation Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain....

Ingredients 4 orange roughy fillets (6 ounces each)20 fresh asparagus spears, trimmed1/2 teaspoon salt1/4 teaspoon pepper2 green onions, choppedSAUCE:2/3 cup white wine or reduced-sodium chicken broth2 tablespoons lemon juice2 teaspoons cornstarch1 teaspoon minced fresh basil or 1/4 teaspoon dried basil1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/8 teaspoon pepper Preparation Wrap each fillet around five asparagus spears; secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray....