Ingredients 1 tube refrigerated crescent rolls 8 oz. cream cheese, softened 1/2 c. freshly grated Parmesan 1 tsp. lemon juice 1 tsp. chopped fresh thyme 1 tbsp. chopped fresh parsley kosher salt Freshly ground black pepper 1 large zucchini 1 large yellow squash 1 large carrot, peeled 1 tbsp. extra-virgin olive oil Preparation Step 1Preheat oven to 350°. Unroll crescent dough and separate into triangles. Arrange triangles in an 8" pie pan in a circular pattern around the pan, with the narrow pointing toward the center....

Ingredients 1-1/2 cups all-purpose flour1 cup sugar1/2 cup miniature semisweet chocolate chips1/2 cup chopped walnuts1 teaspoon baking soda1 teaspoon salt3 medium ripe bananas, mashed1/2 cup mayonnaise6 maraschino cherries, halves Preparation In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean....

Ingredients 2 1/2 tbsp. Wine vinegar 1/4 tbsp. dried thyme 1 1/4 tsp. salt fresh-ground black pepper 1/4 c. olive oil 1 lb. pork tenderloin 2 tbsp. Cooking oil 1 c. bottled barbecue sauce 1/2 tsp. ground cumin 6 oz. cheddar or Monterey jack 4 9-inch flour tortillas 1/2 head romaine lettuce 3 tomatoes 2 green bell peppers 1 cucumber Preparation Step 1In a medium bowl, whisk 1 1/2 tablespoons of the vinegar, the thyme, 3/4 teaspoon of the salt and 1/8 teaspoon pepper....

Ingredients 4 cups all-purpose flour1 tablespoon sugar2 teaspoons salt1-3/4 cup cold shortening1/2 cup cold water1 large egg1 tablespoon white vinegarFILLING:8 cups fresh or frozen blackberries2 cups sugar1/2 cup all-purpose flourHalf-and-half cream Preparation In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. Form into a roll. Cover and refrigerate for 1 hour....

Ingredients 1 cup boiling water1 package (3 ounces) lemon gelatin3/4 cup cold water1 teaspoon grated lemon zest2 tablespoons lemon juice, divided1 carton (12 ounces) whipped topping, divided3/4 cup pistachios, chopped1 graham cracker crust (10 inches)1-1/2 cups fresh strawberries, quartered1 cup fresh blueberriesSweetened shredded coconut, toastedAdditional chopped pistachios Preparation In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in cold water, lemon zest and 1 tablespoon lemon juice....

Ingredients 2 large romaine hearts, chopped 1/2 lb. salami 8 oz. mozzarella balls, halved 1 c. quartered artichoke hearts 1 c. cherry tomatoes, halved 1 c. chopped pepperoncini 1/2 c. sliced olives 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 1 tsp. dijon mustard 1/2 tsp. oregano 1/4 tsp. red pepper flakes Kosher salt Freshly ground black pepper Preparation Step 1In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together....

Ingredients 1 lb. baby potatoes, halved extra-virgin olive oil kosher salt Freshly ground black pepper 1/2 c. freshly grated Parmesan 1/4 c. chopped fresh parsley, divided, plus more for garnish 1 1/2 lb. boneless skinless chicken breasts 2 cloves garlic, grated 1 red onion, thinly sliced lengthwise 1/4 c. apple cider 1 tsp. apple cider vinegar 1/4 c. low-sodium chicken stock 1/4 c. apricot jam 1 Granny Smith apple, peeled and cut into 1/4" slices...

Ingredients 12 slices bacon 1/2 c. Greek yogurt 2 tsp. lemon juice 2 tbsp. chopped chives, plus more for garnish Kosher salt Freshly ground black pepper 2 c. halved cherry tomatoes 1 head of romaine lettuce, chopped 1 avocado, chopped Preparation Step 1Preheat oven to 400°. Invert a muffin tin upside down onto a large rimmed baking sheet. Step 2Cut 8 slices of bacon in half crosswise. Lay two of the halved strips onto an inverted muffin tin cup in the shape of a cross....

Ingredients 8 ounces uncooked fettuccine1 envelope Alfredo sauce mix1 package (8 ounces) imitation crabmeat6 ounces bay scallops6 ounces uncooked medium shrimp, peeled and deveined1 tablespoon plus 1-1/2 teaspoons butter1/8 to 1/4 teaspoon garlic powder Preparation Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink....

Ingredients 5-1/2 cups chopped green tomatoes5-1/2 cups sugar1 package (6 ounces) raspberry gelatin Preparation In a large stockpot, combine tomatoes and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks.

Ingredients 2 cups all-purpose flour3/4 cup sugar2-1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground nutmeg1/4 teaspoon baking soda1/8 teaspoon ground allspice1/8 teaspoon ground cloves2 large eggs1-1/2 cups reduced-fat sour cream1/4 cup butter, melted1 teaspoon vanilla extract1 cup chopped peeled tart apple1 cup dried cranberriesTOPPING:1/4 cup packed brown sugar3 tablespoons all-purpose flour2 tablespoons cold butter Preparation In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla....

Ingredients 1 cup packed brown sugar1-1/4 cups all-purpose flour, divided1/2 teaspoon salt, divided1 cup water1 teaspoon lemon juice2 teaspoons baking powder5 tablespoons butter, divided3/4 cup 2% milk5 cups sliced peeled apples1/2 teaspoon plus 1/8 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanilla extract1 tablespoon coarse sugarWhipped cream, optional Preparation In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick....

Ingredients 1 pork tenderloin (1 pound)1/2 cup apple cider or juice1 teaspoon salt1/2 cup finely chopped pecans1/4 cup honey2 tablespoons Dijon mustardSalt to taste Preparation In a bowl or shallow dish, add the pork, apple cider and 1 teaspoon salt. Turn to coat. Cover and refrigerate 4 hours or overnight. Preheat oven to 425°. Spread pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork....

Ingredients 1/2 cup 2% milk2 large eggs, room temperature1/2 cup all-purpose flour1/4 teaspoon salt1 to 2 tablespoons butter1/4 cup packed brown sugar3 ounces cream cheese, softened1/2 cup sour cream1/2 teaspoon vanilla extract1-1/2 cups thinly sliced unpeeled apples1/4 cup chopped walnuts Preparation In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom....

Ingredients 1 medium onion, chopped3 garlic cloves, minced1/4 cup butter, cubed1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped2 cans (6 ounces each) sliced mushrooms, drained1-1/2 cups chicken broth1 package (6 ounces) stuffing mix1 beef tenderloin roast (3 to 3-1/2 pounds)4 bacon strips, halved Preparation In a large skillet, saute onion and garlic in butter until tender. Stir in the artichokes, mushrooms and broth. Bring to a boil. Remove from the heat....

Ingredients 1-1/2 pounds ground beef1 medium onion, diced1 can (16 ounces) kidney beans, rinsed and drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8 ounces) tomato sauce1 teaspoon beef bouillon granules1-1/2 cups waterDash pepper8 ounces spiral pasta, cooked and drainedGrated Parmesan cheese, optional Preparation In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper....

Ingredients 4 peaches 6 oz. almond paste (about 1/2 cup) 3 tbsp. hot water 1 tsp. lemon juice 1 1/2 tsp. cold butter Preparation Step 1Heat the oven to 400°F. Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.Step 2In a food processor, puree the almond paste, water, and lemon juice. Spoon the almond mixture into the centers of the peaches. Top each mound of almond paste with a piece of the butter....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil2 tablespoons balsamic vinegar1 tablespoon honey1/4 teaspoon Italian seasoningCOUSCOUS:1 can (14-1/2 ounces) chicken broth1/4 teaspoon garlic powder1/4 teaspoon pepper3 cups frozen chopped broccoli, thawed and drained1 cup uncooked couscous1/4 cup grated Parmesan cheese Preparation Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°....

Ingredients 1/3 cup butter, softenedSugar substitute equivalent to 3/4 cup sugar1/3 cup packed brown sugar2 teaspoons vanilla extract2 large eggs, room temperature1/2 cup water1-1/3 cups all-purpose flour1/2 cup nonfat dry milk powder3 tablespoons baking cocoa1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup mashed ripe bananas (about 2 medium bananas)Confectioners’ sugar Preparation Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray. Cream butter, sugar substitute and brown sugar until light and fluffy....

Ingredients 1-1/2 cups sliced sweet onions1/4 cup butter, cubed1/2 pound ground beef1 teaspoon all-purpose flour1 teaspoon brown sugar1/2 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon pepper1/2 cup beef broth1 tube (8 ounces) refrigerated crescent rolls3/4 cup shredded mozzarella cheese2 tablespoons grated Parmesan cheese Preparation In a large skillet, saute onions in butter until browned and caramelized; remove with a slotted spoon and keep warm. In the same skillet, cook beef over medium heat until no longer pink; drain....