Ingredients 1 pound ground beef1/2 cup chopped onion1 can (8 ounces) tomato sauce2 tablespoons taco seasoning1 tube (8 ounces) refrigerated crescent rolls1-1/2 cups crushed nacho-flavored tortilla chips, divided1 cup sour cream1 cup shredded Mexican cheese blend Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes....

Ingredients Preparation

Ingredients 2 large eggs 2 tbsp. whole milk 1 c. Italian bread crumbs 1/4 c. grated Parmesan, plus more for serving 1/4 tsp. kosher salt Freshly ground black pepper 1 (20-oz.) package refrigerated ravioli Cooking spray Pesto or marinara, for serving Preparation Step 1In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan; season with salt and a few grinds of pepper.Step 2Working one at a time, dip ravioli into egg mixture, then into bread crumb mixture, pressing to adhere....

Ingredients 1/2 c. (1 stick) butter 1/2 c. extra-virgin olive oil 6 large cloves garlic, minced 1 (2-oz.) can anchovies, drained and finely chopped Assorted vegetables, for serving Sliced bread, for serving Preparation Step 1In a small pot over low heat, combine butter, oil, garlic, and anchovies. Let cook for 10 minutes. Step 2Serve warm with vegetables and bread for dipping. Bagna cauda (roughly pronounced bahnya cowdah) has been around since the 16th century, when they would keep it warm over a candle flame, but it deserves a chance in even the most modern of dinner parties....

Ingredients 1 lb. green beans, trimmed 1 (8-oz.) tube refrigerated Crescent dough 1 (9.5-oz.) wheel brie, cut into small squares 2 tbsp. melted butter Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. In a large pot of boiling salted water, cook green beans until bright green, 3 minutes. Using a slotted spoon, remove from water and place into a bowl of ice water....

Ingredients 15 graham crackers 3 tbsp. sugar 1 tsp. instant espresso 1/8 tsp. kosher salt 4 tbsp. butter, melted 3/4 c. heavy cream 2 tbsp. instant espresso 4 8-oz. packages cream cheese, room temperature 1 1/4 c. sugar 1/2 tsp. kosher salt 1 tbsp. pure vanilla extract 4 large eggs, room temperature 1/2 c. sour cream Chocolate-covered espresso beans, chopped, for garnish Preparation Step 1Make the crust: Butter a 9" springform pan and wrap the bottom and sides of pan in a double layer of aluminum foil....

Ingredients 4 russet potatoes (about 2 pounds)2 teaspoons canola oil1/2 cup grated Parmesan cheese1 teaspoon dried basil1 teaspoon seasoned salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon pepper Prepared pesto, optional Preparation Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat....

Ingredients 8 ounces uncooked angel hair pasta1 pound boneless skinless chicken breasts, cut into 1-inch pieces2 tablespoons olive oil, divided2 medium carrots, sliced diagonally1-1/2 cups fresh broccoli florets2 to 3 teaspoons minced garlic1-1/3 cups chicken broth1/2 cup grated Parmesan cheese2 teaspoons dried basil1/2 teaspoon saltAdditional grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain....

Ingredients 4 medium tart apples, peeled and sliced1/4 cup raisins1/2 teaspoon ground cinnamon2 tablespoons butter1 tablespoon cornstarch1 cup unsweetened apple juice3 tablespoons honey16 egg roll wrappersOil for deep-fat fryingVanilla ice cream Preparation In a large skillet, saute the apples, raisins and cinnamon in butter until tender. Combine the cornstarch, juice and honey until smooth; stir into apple mixture. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened....

Ingredients 1 cup packed brown sugar1/4 cup all-purpose flour1/4 cup water1 tablespoon lemon juice1/2 teaspoon salt5 cups thinly sliced peeled tart apples3 tablespoons butter1 teaspoon vanilla extractVanilla ice cream Preparation In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender....

Ingredients 1 medium onion, chopped3/4 cup chopped green pepper1 tablespoon butter5 large eggs1 tablespoon whole milk1/2 teaspoon salt1/4 teaspoon pepper2 cups shredded cheddar cheese1/2 pound sliced bacon, cooked and crumbled4 flour tortillas (10 inches), warmedSalsa, optional Preparation In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper. Pour over vegetables in the skillet. Sprinkle with cheese and bacon....

Ingredients 1/2 cup all-purpose flour1/2 cup packed brown sugar6 pheasant or grouse breast halves3 tablespoons butter1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 to 1-1/3 cups water1 cup chicken broth1 can (2.8 ounces) french-fried onionsMashed potatoes or hot cooked rice Preparation In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter....

Ingredients 2 medium potatoes, baked and cooled1 can (14-1/2 ounces) chicken broth2 tablespoons sour cream1/8 teaspoon pepper1/4 cup shredded cheddar cheese1 tablespoon crumbled cooked bacon or bacon bits1 green onion, sliced Preparation Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil)....

Ingredients 1 pound boneless beef sirloin steak, cut into thin strips1 tablespoon canola oil3 cups fresh broccoli florets1 can (10-3/4 ounces) condensed tomato soup, undiluted3 tablespoons soy sauce1 tablespoon cider vinegar1 teaspoon garlic powderHot cooked rice, optional Preparation In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil....

Ingredients 2 pounds ground beef2 cans (16 ounces each) refried beans3 cups shredded Mexican cheese blend or cheddar cheese1-1/3 cups enchilada sauce1/2 cup water1/3 cup chopped onion2 tablespoons chili powder1 tablespoon garlic powder2 teaspoons dried oregano1 teaspoon salt16 flour tortillas (10 inches), warmedOptional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain....

Ingredients 1 pound ground beef2 cups water2 cans (6 ounces each) tomato paste1 medium onion, chopped6 tablespoons minced fresh parsley, divided1 tablespoon dried basil1 garlic clove, minced2 teaspoons salt, divided1/4 teaspoon pepper, divided3 cups ricotta cheese1-1/4 cups grated Romano or Parmesan cheese, divided2 eggs, lightly beaten8 large manicotti shells, cooked and drained Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomato paste, onion, 2 tablespoons parsley, basil, garlic, 1-1/2 teaspoons salt and 1/8 teaspoon pepper....

Ingredients 1/2 c. heavy cream 2 tbsp. powdered sugar 1 tsp. vanilla extract 8 oz. cream cheese, softened 1/4 c. dulce de leche pinch of kosher salt 1 ripe banana, diced 1/4 c. toffee bits Dark chocolate bar, shaved NILLA Wafers 1 c. heavy cream 4 tbsp. powdered sugar 2 tsp. vanilla extract 16 oz. cream cheese, softened 1/2 c. dulce de leche pinch of kosher salt 2 ripe bananas, diced...

Ingredients 2 c. blueberries 2 tbsp. granulated sugar 2 tsp. lemon juice 9 graham crackers, finely crushed (about 1 1/4 c.) 5 tbsp. butter, melted 1/4 c. granulated sugar 4 (8-oz.) blocks cream cheese, softened 1 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1/4 c. sour cream 2 tbsp. all-purpose flour 1/4 tsp. kosher salt 1 c. blueberry puree Whipped cream Blueberries Preparation Step 1Preheat oven to 325°....

Ingredients 2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops) 1 c. red wine vinegar, divided 1/2 c. mayonnaise 4 tsp. lemon zest, divided Juice of 1/2 lemon 1 clove garlic kosher salt Freshly ground black pepper 2 c. thinly sliced red cabbage 1/2 apple, sliced into matchsticks 2 tbsp. extra-virgin olive oil 2 large eggs, beaten 1 c. panko bread crumbs 3 tsp. fresh thyme leaves...

Ingredients 1/2 c. extra-virgin olive oil 1/3 c. balsamic vinegar 3 tbsp. dijon mustard 2 tsp. honey 1 clove garlic, minced Kosher salt Freshly ground black pepper 1 lb. grass fed organic ground beef 1 tsp. Worcestershire sauce 1/2 tsp. chili powder 1/2 tsp. onion powder Kosher salt Freshly ground black pepper 1 package butterhead lettuce 1 medium red onion, cut into 1/4" rounds 1 avocado, sliced 2 Walmart Fresh medium slicing tomatoes, thinly sliced...