Ingredients 1 prepared angel food cake (8 to 10 ounces)1 carton (16 ounces) frozen whipped topping, thawed2 cups sliced fresh strawberries, blueberries or raspberries Preparation Slice cake into thirds horizontally. Spread each layer with topping and 1 cup fruit. Assemble layers and pipe with remaining topping. Chill until serving.

Ingredients 3 cups thinly sliced peeled quinces (about 2 medium)1 can (5-1/2 ounces) unsweetened apple juice1 teaspoon whole clovesPastry for single-crust pie (9 inches)5 cups thinly sliced peeled tart apples (about 5 medium)1/2 cup sugar3 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon ground nutmegTOPPING:1/3 cup quick-cooking oats2 tablespoons all-purpose flour2 tablespoons brown sugar1/4 teaspoon ground cinnamon1 tablespoon cold butter Preparation In a large saucepan, combine the quinces and apple juice....

Ingredients 1 fully cooked boneless ham steak (8 ounces)1 tablespoon brown sugar1 tablespoon apricot preserves3/4 teaspoon ground mustardDash ground cloves Preparation Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.

Ingredients 3 ounces cream cheese, softened2 tablespoons apricot preserves2-1/2 teaspoons minced chivesDash onion powderAssorted crackers Preparation In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.

Ingredients 3 lobster tails (8 to 10 ounces each)1 cup water1 tablespoon minced fresh parsley1/8 teaspoon saltDash pepper1 tablespoon butter, melted2 tablespoons lemon juiceLemon wedges and additional melted butter, optional Preparation Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. Pour water into a 13x9-in. baking dish; place lobster tails in dish....

Ingredients 5 cups fat-free milk, divided1 cup egg substitute2 cans (14 ounces each) fat-free sweetened condensed milk2 medium ripe bananas, mashed2 tablespoons lime juice1 tablespoon vanilla extract3/4 cup fat-free chocolate ice cream topping1/2 cup chopped pecans1/4 cup chopped maraschino cherries Preparation In a heavy saucepan, combine 2-1/2 cups fat-free milk and egg substitute. Cook over low heat until mixture is thick enough to coat a metal spoon and reaches at least 160°, stirring constantly....

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) Italian diced tomatoes, drained1-1/2 cups frozen peas1-1/2 cups frozen corn1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons red wine vinegar2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the first seven ingredients. In a small bowl, combine the vinegar, oil, garlic, salt and pepper until blended....

Ingredients 4 medium nectarines, sliced1/4 cup sugar1 teaspoon lemon juice1/2 teaspoon ground ginger3 ounces reduced-fat cream cheese2 cups fresh raspberries1 cup fresh blueberries Preparation In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once. Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture.

Ingredients 1 1/4 c. cornstarch 1 1/4 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 12 tbsp. butter, softened 3/4 c. granulated sugar Zest of 1 lemon 3 large egg yolks 1 tsp. pure vanilla extract 1 (15.8-oz.) jar dulce de leche 1/4 c. shredded coconut Preparation Step 1Preheat oven to 350° and line 2 large baking sheets with parchment....

Ingredients 3 oz. cream cheese cream cheese, softened 2 pepperoncini peppers, minced 1 tbsp. mayonnaise 1 tbsp. red wine vinegar 1 tsp. garlic powder 1/2 tsp. oregano dried oregano Kosher salt Freshly ground black pepper 4 slices ham 8 slices provolone 8 slices salami 8 basil leaves 1 red bell pepper, cut into thin strips 3 leaves romaine, shredded Preparation Step 1In a medium bowl, mix together cream cheese, pepperoncini, mayo, vinegar, garlic powder, and oregano....

Ingredients 3 tbsp. vegetable oil 5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups) 1 jalapeño, finely chopped 2 cloves garlic, crushed and chopped 1/2 small onion, diced 5 large eggs Kosher salt 1/2 c. mild salsa 1/4 c. cilantro leaves 1 avocado, pitted and thinly sliced 2 radishes, thinly sliced 1/4 c. cotija cheese, crumbled Hot sauce, for serving Preparation Step 1Heat oil over medium high in a medium non stick skillet....

Ingredients 2 c. heavy cream 1/3 c. powdered sugar, plus more for garnish 1 tsp. cinnamon pinch of nutmeg 1 c. ricotta 2 c. mini chocolate chips, divided, plus more for topping 1 box Bisquick, plus ingredients called for on box 1 tbsp. butter 1/4 c. Powdered sugar, for dusting whipped cream, for garnish Preparation Step 1In a large bowl using a hand mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form....

Ingredients 4 large apples, cut into 1/2-inch wedges4 tablespoons maple syrup, divided8 cups fresh baby spinach1 round (8 ounces) Brie cheese, cubed1/2 cup pecan halves, toastedDRESSING:1/4 cup apple cider or juice1/4 cup canola oil3 tablespoons cider vinegar1 teaspoon Dijon mustard1 garlic clove, minced Preparation Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender....

Ingredients 1 can (21 ounces) apple pie filling with cinnamon1 graham cracker crust (9 inches)1 package (8 ounces) cream cheese, softened1/4 cup sour cream4 envelopes (.74 ounce each) instant spiced cider mix1-3/4 cups whipped topping1 package (1.5 ounces) crunchy granola bars without raisins, crushed Preparation Pour pie filling into the crust. In a small bowl, beat cream cheese until smooth. Beat in the sour cream and cider mix until light and fluffy....

Ingredients 3/4 cup butter, softened1 cup packed brown sugar1 large egg1 teaspoon vanilla extract1-2/3 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 package (10 to 12 ounces) vanilla or white chips3/4 cup chopped almonds3/4 cup chopped dried apricots Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well....

Ingredients 2 cups sour cream1 cup finely shredded cheddar cheese1 envelope ranch salad dressing mix4 bacon strips, cooked and crumbled Minced chives, optionalCrackers and/or assorted fresh vegetables Preparation In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. If desired, top with minced chives and additional crumbled bacon just before serving. Serve with crackers and/or vegetables.

Ingredients 8 ounces uncooked penne pasta1 pound ground beef6 bacon strips, diced1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup water1 cup shredded cheddar cheeseOptional: Barbecue sauce and prepared mustard Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain....

Ingredients 1 pound uncooked shrimp (41-50 per pound), peeled and deveined1 large egg, lightly beaten1/2 cup finely chopped sweet red pepper6 green onions, chopped and divided 1 tablespoon minced fresh gingerroot1/4 teaspoon salt1 cup panko bread crumbs1/4 cup mayonnaise1 tablespoon Sriracha chili sauce1 tablespoon sweet chili sauce5 cups shredded Chinese or napa cabbage12 mini buns or dinner rolls3 tablespoons canola oil Additional Sriracha chili sauce, optional Preparation Place shrimp in a food processor; pulse until chopped....

Ingredients Vegetable cooking spray 2 c. mushrooms 1 onion 1 boneless beef sirloin steak 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/2 c. water 2 tbsp. Dijon-style mustard 4 c. cooked rice Parsley Preparation Step 1Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until they’re tender. Remove the vegetables from the skillet. Remove the skillet from the heat....

Ingredients 1 pound ground beef1 can (46 ounces) V8 juice1 envelope onion soup mix1 package (3 ounces) beef ramen noodles1 package (16 ounces) frozen mixed vegetables Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender....