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Ingredients 1 cup butter, softened1 cup creamy peanut butter1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1 cup semisweet chocolate chips1 cup quick-cooking oats1 cup sweetened shredded coconut1 cup chopped pecans or walnuts1 cup raisins Preparation Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture....

Ingredients 1 fresh beef brisket (1 to 1-1/4 pounds)1 tablespoon vegetable oil1 small onion, quartered1 garlic clove, halved2 whole cloves1-1/2 cups water1/3 cup apple jelly2 tablespoons white wine or white grape juice1 teaspoon minced green onion3/4 teaspoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon curry powder Preparation In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil....

Ingredients 1-1/2 cups sugar1/2 cup all-purpose flour1-1/2 cups cold water1 teaspoon butter1 teaspoon vanilla extract6 cups cubed apples2 cups halved red seedless grapes1 cup diced celery1 cup walnut halves Preparation In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature....

Ingredients 1 large head cauliflower, broken into florets2 cans (14-1/2 ounces each) chicken broth1/2 cup heavy whipping cream1/2 teaspoon ground nutmeg1/2 teaspoon salt1/8 teaspoon pepper1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped1/3 cup shredded Asiago cheese or Parmesan cheese6 pieces bacon strips, cooked and crumbled Preparation In a large saucepan, combine cauliflower and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cauliflower is tender....

Ingredients 2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/3 cup cold butter, cubed3/4 cup buttermilk1 tablespoon canola oil1 cup fresh or frozen blueberries4 bacon strips, cooked and crumbled1 large egg1 tablespoon milk Preparation In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk buttermilk and oil; add to crumb mixture stirring just until moistened....

Ingredients 1 pound dried lima beans6 cups water1-1/2 cups chopped onions1 teaspoon salt1 cup ketchup3/4 cup packed brown sugar1/3 cup pancake syrup1/4 teaspoon hot pepper sauce4 bacon strips, cooked and crumbled Preparation Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan....

Ingredients Cooking spray 2 -3 medium sweet potatoes, sliced into 1/8"-thick coins Kosher salt Freshly ground black pepper Cooking spray 20 large shrimp, peeled and deveined (about 3/4 lb.) 1 1/2 c. grape tomatoes, halved 1/4 small red onion, finely diced 2 avocados, diced 4 fresh basil leaves, thinly sliced 2 large heads butterhead or romaine lettuce Juice of 2 lemons 2 cloves garlic, minced 3 fresh basil leaves, thinly sliced...

Ingredients 1 loaf (1 pound) frozen bread dough, thawed1 cup pizza sauce1/2 pound bulk Italian sausage, cooked and drained1-1/3 cups shredded part-skim mozzarella cheese1 small green pepper, sliced into rings1 teaspoon dried oreganoCrushed red pepper flakes, optional Preparation On a lightly floured surface, roll and stretch dough into four 4-in. circles. Cover; let rest for 10 minutes. Preheat air fryer to 400°. Roll and stretch each dough into a 6-in. circle....

Ingredients 1 cup cold butter, cubed1-1/2 cups all-purpose flour1/2 cup sour cream10 tablespoons sugar, divided3 teaspoons ground cinnamon, divided Coarse sugar, optional Preparation In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into 4 balls; flatten slightly. Wrap; refrigerate for 4 hours or overnight. Unwrap 1 ball....

Ingredients 1 medium apple, peeled and chopped1 small onion, chopped1 tablespoon olive oil1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper2 pork tenderloins (1 pound each)SAUCE:1 cup unsweetened apple juice1 cup pomegranate juice1 tablespoon Dijon mustard2 tablespoons cornstarch2 tablespoons cold water1 tablespoon minced fresh parsley Preparation In a small skillet, saute apple and onion in oil until tender. Add the garlic, salt and pepper; cook 1 minute longer. Remove from the heat....

Ingredients 2 cans (15 ounces each) apricot halves1/2 cup plus 2 tablespoons butter, divided1 cup packed brown sugar1/4 cup all-purpose flour1-1/3 cups crushed butter-flavored crackers (about 36 crackers) Preparation Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots. Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs....

Ingredients 1-3/4 cups uncooked elbow macaroni8 bacon strips, chopped1 cup shredded smoked Gouda or cheddar cheese1 cup shredded pepper jack cheese4 ounces cream cheese, cubed6 large eggs, divided use3 cups 2% milk, divided 4 green onions, chopped1 teaspoon kosher salt, divided 1/2 teaspoon pepper, divided 1 package (8-1/2 ounces) cornbread/muffin mix1/2 teaspoon smoked paprikaAdditional green onions Preparation Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, in a 12-in....

Ingredients 2 packages (8 ounces each) cream cheese, softened1-1/2 cups bacon ranch salad dressing1/4 cup 2% milk2 cups shredded sharp cheddar cheese1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 plum tomatoes, seeded and finely chopped1/2 cup crumbled cooked bacon4 green onions, thinly slicedAssorted crackers and fresh vegetables Preparation In a large bowl, beat cream cheese, salad dressing and milk until blended....

Ingredients 5 c. whole milk c. sugar 2 tbsp. sugar 2 tsp. vanilla extract 1 tsp. kosher salt 1 tsp. lemon zest 1/2 tsp. ground nutmeg 4 c. old-fashioned rolled oats 1 lb. strawberries 1/2 c. packed fresh mint leaves 1 tsp. balsamic vinegar Preparation Step 1Preheat oven to 350 degrees F. Lightly grease a 9- by 13-inch baking dish with cooking spray; set aside. In a large bowl, whisk together milk, 1/3 cup sugar, vanilla, salt, lemon zest, and nutmeg....

Ingredients 2 tablespoons water2 tablespoons olive oil1 tablespoon minced fresh oregano or 1 teaspoon dried oregano2 teaspoons sugar2 teaspoons lime juice2 teaspoons minced chipotle pepper in adobo sauce2 garlic cloves, minced1 teaspoon salt4 salmon steaks (8 ounces each)Lime wedges Preparation In a small bowl, combine the first eight ingredients. Place salmon in a greased 15x10x1-in. baking pan. Spoon chipotle mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork....

Ingredients 2 Sticks unsalted butter, softened 1 c. granulated sugar, plus more for sprinkling 2 large eggs 2 tsp. vanilla extract 3 c. all-purpose flour 3/4 tsp. baking powder 1/2 tsp. salt Funfetti frosting, for serving Strawberry jam, for serving Nutella, for serving Preparation Step 1Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper. Step 2In the bowl of stand mixer, beat butter and sugar until light and fluffy....

Ingredients 2 large eggs, room temperature3/4 cup 2% milk1/2 cup all-purpose flour1 tablespoon butter, melted1 tablespoon sugar1/8 teaspoon saltFILLING:1/2 cup butter, cubed2/3 cup sugar4 teaspoons grated orange zest2/3 cup orange juice6 medium firm bananas, peeled and slicedFresh raspberries, optional Preparation In a bowl, whisk together first 6 ingredients; let stand 20 minutes. Heat a lightly greased 8-in. nonstick skillet over medium heat. Fill a 1/4-cup measure halfway with batter; pour into center of pan....

Ingredients 3 ounces cream cheese, softened1/2 cup whipped topping1 cup pancake mix1 tablespoon sugar1 large egg3/4 cup 2% milk2 teaspoons canola oil1 medium ripe banana, mashed1/2 cup chopped pecansOptional: Sliced ripe banana and chopped pecans Preparation In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside. In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well....

Ingredients 2 packages (22-1/2 ounces each) frozen hash brown patties15 large eggs, lightly beaten2 tablespoons chili powder2 tablespoons garlic salt1 tablespoon ground cumin1/2 pound uncooked chorizo or bulk spicy pork sausage6 jalapeno peppers, seeded and minced1 large green pepper, chopped1 large sweet red pepper, chopped1 large onion, chopped1 bunch green onions, chopped3 cups salsa12 flour tortillas (12 inches), warmed4 cups shredded Monterey Jack cheeseSour cream, optional Preparation Cook hash browns according to package directions; crumble and keep warm....

Ingredients 1 pound ground beef1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1/4 cup 2% milk2 tablespoons finely chopped onion1/2 teaspoon chili powder1/4 teaspoon salt1 cup cubed Velveeta1 tube (12 ounces) refrigerated biscuits2 to 3 tablespoons butter, melted1/3 cup yellow cornmeal Preparation Preheat oven to 375°. In a saucepan over medium heat, cook beef, breaking into crumbles, until no longer pink; drain....