Ingredients
6 pounds smoked sausage, cut into 2-inch pieces2 bottles (18 ounces each) barbecue sauce2 cups packed brown sugar
Preparation
Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
