Ingredients
2 tablespoons olive oil1 tablespoon reduced-sodium soy sauce2 teaspoons Dijon mustard1/4 teaspoon dried minced garlic2 salmon fillets (5 ounces each)Sliced green onions, optional
Preparation
In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a shallow dish. Add the salmon and turn to coat. Cover; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.
Drain fish and discard marinade. On a greased grill rack, grill salmon, covered, over high heat until fish flakes easily with a fork, 5-10 minutes. Drizzle with reserved marinade. If desired, sprinkle with green onions.
