1 2 3 Grilled Salmon Recipe

Ingredients

1/3 cup olive oil3 tablespoons reduced-sodium soy sauce2 tablespoons Dijon mustard1/2 teaspoon dried minced garlic6 salmon fillets (5 ounces each)

Preparation

In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade.

Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade.